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CARE AND MAINTENANCE
• To keep your cabinets looking clean and fresh, wash with fresh water, a
mild detergent and a micro fiber cloth. Then rinse with clean water and dry
with a soft cloth, go with the grain on any brushed stainless-steel surfaces. If
preferred, you can use products specifically designed to clean stainless steel
for the cabinet tops.
• Do not use abrasive cleaners or sponges / pads that are abrasive, these
products
will dull the finish and harm the longevity of the product.
• Also, stainless-steel may show "tea" staining if not washed often in costal
locations or in close proximity to a chlorine or saltwater swimming pool.
• Check cabinets / drawers after hard rain. If water has penetrated the cabinet
- wipe up moisture with a micro fiber cloth. Make sure all side button plugs
and electrical cord grommets are in place. If water entered a drawer, make
sure they are securely closed and that the cabinets are leveled per set up
instructions.
• If your stainless-steel tops show signs of oxidization, take the following
steps to rejuvenate its appearance. First, try cleaning with fresh water and a
non-abrasive cleaning sponge - make sure you are stainless-steel top in the
direction of the grain. If you run into a stubborn stain, use a stainless-steel
cleanser (follow the cleanser's direction - follow warnings with regard to use
on a food preparation surface).
• NOTE: Always rub / wipe / clean the stainless-steel tops with the grain.
Wiping across the grain can ruin the finish and cause the stainless-steel to
lose its brilliance.
• For the glass fronts and aluminum front panels, wash with clean water and
mild detergent with a micro fiber cloth. Rinse with clear water and dry with a
soft cloth. Do not use abrasive cleaners or scouring pad on any surface of the
cabinet. Clean as needed or every three months. If the cabinets are in close
