OPERATING INSTRUCTIONS
12. When the baking cycle has
completed, the bread maker will
automatically start the “Keep
Warm” feature which will circulate
hot air for a further sixty (60)
minutes on most settings. During
the Keep Warm cycle the colon “:”
will blink steadily. When the Keep
Warm cycle will be completed, you
will hear twelve (12) beeps. The
Display Screen will then go back to
its original state. For best results,
we recommend that you remove
the baking pan within this period or
when the initial program is
completed.
13. To remove the baking pan, press
stop, open the cover, hold the
handle with oven mitts and remove
the baking pan by twisting to the left
and lifting the pan. Remember to
ALWAYS use oven mitts when
removing the baking pan from the
unit as it gets very hot during
baking.
14. Turn the baking pan upside down
and tap the bottom of the baking
pan to release the bread onto a
rack to cool. Please note that
sometimes the kneading blade will
be stuck to the bottom of the loaf.
Wait until the kneading blade and
the bread has cooled down before
trying to remove it from the loaf.
When the kneading blade has
cooled, just pull it out carefully from
the bottom of the bread.
15. Always unplug the bread maker
after you have finished using it.
IMPORTANT: Do NOT open the cover
while the bread maker is operating
as this will affect the quality of the
bread, especially its ability to rise
properly. Only open the cover when
the recipe needs you to add
additional ingredients.
5
Using the Dough Cycle
The Dough Cycle is similar to the other
cycles, only this is used to prepare
dough for rolls, specialty breads, pizza
dough, etc. This cycle will NOT bake
the dough. When the cycle has ended,
remove the dough and shape it into
bread rolls, pizza, etc. Allow the dough
to rise one more time and then bake in a
conventional oven. There will be twelve
(12) beeps to remind you that the dough
cycle is complete. Any type of dough
can be prepared n this setting.
NOTE: Do NOT exceed 2 pound weight
of combined ingredients.
Using the Bake Cycle
The baking time of the Bake cycle is 1
hour (at 300°F).
1. Select the Bake” cycle by pressing
the MENU button until the LED
display Screen shows “P8” and
then it will display “1:00”.
2. Press the Start/Stop button to start
the baking process.
3. When the baking time is over,
“0:00” will be displayed on the LED
Display Screen and the bread
maker will beep ten (10) times.
4. Press the “Stop” button to stop the
cycle or the bread maker will
automatically go into :Keep Warm”
cycle.
5. If the item that you have chosen to
bake has completed the baking in
less time than the 1 hour that is
pre-set, press the “Stop” button to
stop baking and return to the
original state of the bake cycle.
Using the Quick Cycle
The Quick cycle can be used when you
wish to cut the cycle time by 30 minutes.
Please note though that the bread
dough will be more denser than bread
dough that was prepared on the basic
cycle.
OPERATING INSTRUCTIONS
Using the Cake Cycle
When using the Cake cycle mix the
liquid and dry ingredients first in two
separate containers. Then add the wet
ingredients first to the baking pan and
then add the dry ingredients on top. Set
to the Cake cycle and then press “Start”
to begin the process.
Using the Jam Cycle
Use this setting to make jam from fresh
fruits. Do NOT increase the quantities or
allow the recipe to boil over the baking
pan into the baking chamber. Should
this happen, stop the machine
immediately. Remove the baking pan
carefully, allow to cool a little and clean
thoroughly.
Using the Yogurt Cycle
Use this setting to make yogurts. See
recipes for further instructions.
Care & Cleaning
•CAUTION: To prevent electrical
shock, unplug the unit before
cleaning.
• Wait until the bread maker has
cooled. Do NOT immerse or splash
either the body or cover in any
liquid as this may cause damage
and/or electric shock.
• For easier cleaning, the cover may
be removed by opening it at a 90°
angle and pulling it off.
• Wipe the cover and the outer body
of the unit with a damp cloth or
slightly dampened sponge.
• Use a damp cloth or sponge to
wipe the interior of the unit.
• Clean the baking pan with warm,
soapy water. Avoid scratching the
non-stick surface. Dry it thoroughly
before replacing it back into the
baking chamber.
• Do not wash the baking pan or
kneading blade in the dishwasher.
• Do not soak the baking pan for long
periods of time as this could
interfere with the working of the
drive shaft.
• Be sure that the appliance is
completely cooled before storing
away.
6
Do Not Use Any Of The Following
When Cleaning
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dust cloth
Special Care for the Non-Stick
Finish
• Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.
• The coating may change color after
long use, this is only caused by
moisture and steam and will not
affect the performance of the unit or
quality of your bread.
• The hole in the center of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the
baking pan. This will prevent sticking
of the blade.
• Keep all vents and openings clear of
dust.
Storing the Bread Maker
Be sure to dry all parts before storing
including wiping any moisture from the
viewing window. Close the cover and do
not store anything on top of the cover.
