BRAYER BR2700 Bedienungsanleitung
Instruction manual
Инструкция по эксплуатации
Bread maker BR2700
Хлебопечь BR2700
brayer.pro
СОДЕРЖАНИЕ
EN......................................................................................................................................3
DE....................................................................................................................................22
RU ...................................................................................................................................43
KZ....................................................................................................................................64
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EN
BREAD MAKER BR2700
The home bread maker is intended for bread and
cake baking and dough kneading.
DESCRIPTION
1. Body
2. Control panel
3. Baking form
4. Handle of the baking form
5. Lid installation place
6. Steam release openings
7. Lid
8. Viewing window
9. Kneading paddle
Control panel
10. Dough rise cycle indication «RISE»
11. Dough kneading cycle indication «KNEADING»
12. Crust color selection indication «LIGHT —
MEDIUM — DARK»
13. Weight indication «700g -1000g»
14. Display
15. Bread baking cycle indication «BAKING»
16. Keep warm function indication «KEEP WARM»
17. Program selection button «MENU»
ATTENTION!
For additional protection it is reasonable to install a
residual current device (RCD) with nominal operation
current not exceeding 30 mA into the mains. To install
RCD, contact a specialist.
EN
18. «WEIGHT SELECTION» button
19. «TIME ADJUSTMENT» buttons
20. «CRUST COLOR» button
21. On/O button «START/STOP»
Display
22. Separating dots
23. Baking program digital symbols
24. Time of delay/baking time digital symbols.
Accessories
25. Measuring cup
26. Hook for extracting the paddle
27. Measuring spoon
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EN
1
2
3
4
9
5
6
7
8
Рiс. 1
10 11 12 13 14 15 16
17 19 2018 21
23 24
25
26
27
Flour
Liquid ingredients
Yeast
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EN
SAFETY MEASURES AND OPERATION
RECOMMENDATIONS
Read the operation instructions carefully before
using the Bread maker and keep it for future
reference.
• Use the Bread maker for its intended purpose only,
as it is stated in this manual.
• Mishandling the Bread maker can lead to its
breakage and cause harm to the user or damage to
his/her property and it is not covered by warranty.
• Make sure that operating voltage of the Bread maker
indicated on the label corresponds to your home
mains voltage.
• The power plug is equipped with a grounding contact,
plug it into the socket with reliable grounding contact.
In case of short circuit the grounding reduces the risk
of electric shock.
• Contact an electrical technician, if you are not
sure that your sockets are installed properly and
grounded.
• To prevent re do not use adapters designed for
connecting the plug to the mains socket without
grounding contact.
• In case of sparking in the mains socket and
occurrence of smell of burning, unplug the unit and
apply to the organization maintaining your home
mains.
• If smoke appears from the body of the Bread maker,
unplug the unit and take measures to prevent re
spreading.
• Do not use the Bread maker outdoors.
• It is not recommended to use the unit during lightning
storms.
• Protect the unit from impacts, falling, vibrations and
other mechanical stress.
• Do not place the Bread maker next to the walls or
close to the kitchen furniture.
• Place the Bread maker keeping at least 20 cm gap
between the Bread maker body and the wall and at
least 50 cm gap above the Bread maker .
• Never leave the plugged-in Bread maker unattended.
• Do not use the Bread maker in proximity to kitchen
sink, in bathrooms, near swimming pools or other
containers lled with water.
• Do not use the Bread maker near heating appliances,
heat sources or open ame.
• Do not use the Bread maker in places where
aerosols are used or sprayed, and in proximity to
inammable liquids.
• Place the Bread maker on a at stable surface; do
not place it on the edge of a table. Do not let the
power cord hang from the edge of the table and
make sure it does not touch hot surfaces or sharp
edges of furniture.
• During the operation do not touch hot surfaces of the
bread maker.
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EN
• Do not close the ventilation openings on the bread
maker lid.
• During the bread maker operation do not leave the
lid open.
• When taking the ready bread out, take hold of the
handle of the baking form, use heat-resistant kitchen
potholders.
• To prevent damage of the baking form non-stick
coating, when taking bread out, do not use metal
objects, turn the form upside down and shake the
ready bread out of it.
• In case of non-compliance with the recommendations
on baking, bread burning and smoke appearance are
possible.
• Before cleaning the bread maker, remove the baking
form and allow complete cooling-down of the unit.
• Unplug the Bread maker before cleaning or when you
are not using it. When unplugging the Bread maker
hold only the power cord plug and carefully remove it
from the mains socket, do not pull the power cord —
this can lead to damage of the power cord or the
socket or cause short circuit.
• To avoid electric shock do not immerse the Bread
maker into water or any other liquids.
• Do not wash the Bread maker in a dishwashing
machine.
• For children safety reasons do not leave polyethylene
bags, used as a packaging, unattended.
ATTENTION!
Do not allow children to play with polyethylene bags
or packaging lm. Danger of suocation!
• The Bread maker is not intended for usage by
children.
• Do not leave children unattended to prevent using
the unit as a toy.
• Do not allow children to touch the unit and the power
cord during the Bread maker operation.
• Place the unit out of reach of children during the
operation and cooling down.
• This unit is not intended for usage by physically or
mentally disabled persons (including children) or by
persons lacking experience or knowledge if they are
not under supervision of a person who is responsible
for their safety or if they are not instructed by this
person on the usage of the unit.
• Check the integrity of the power cord, the power plug
and the Bread maker body periodically.
• If the power cord is damaged, it should be replaced
by the manufacturer, a maintenance service or
similar qualied personnel to avoid danger.
• If the power cord is damaged, it should be replaced
with a power cord received from the manufacture or
service.
• Transport the Bread maker in the original package.
• Keep the unit out of reach of children and disabled
persons.
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EN
BREAD MAKER IS INTENDED FOR HOUSEHOLD
USE ONLY, DO NOT USE THE COFFEE MAKER
FOR COMMERCIAL OR LABORATORY PURPOSES.
BEFORE USING THE BREAD MAKER
After unit transportation or storage at low
temperature keep it for at least 3 hours at room
temperature before switching on.
• Unpack the Bread maker and remove all the
packaging materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the Bread maker for damages, in case of
damage do not plug it into the mains.
• Make sure that the specications of power supply
voltage specied on the label correspond to the
specications of your mains.
• Wipe the outer surface of the unit body (1) with a
clean, slightly damp cloth to remove dust.
• Open the lid (7).
• Take the handle (4) of the baking form (3) and lift it
slightly, turn the handle (4) counterclockwise and take
the form (3) out.
• Wash the form (3), the paddle (9), the measuring cup
(25), the hook (26), the measuring spoon (27) with
warm water using neutral detergent, rinse and dry
them.
• Install the baking form (3) back to its place and turn
it clockwise as far as it will go, install the kneading
paddle (9) on the axle in the baking form (3).
• Close the lid (7).
• Place the bread maker so that the distance between
the bread maker and the wall or furniture is at least
20 cm and the free space above the bread maker is
at least 50 cm.
• Note: — the bread maker is intended for operation
within a wide range of temperatures, however,
excessively high or low temperature in the room
aects the dough rise process and consequently
the size and density of bread. The optimal room
temperature shall be from +15 to +34°C.
THE FIRST SWITCHING-ON OF THE BREAD
MAKER
• To remove foreign smells, it is recommended to
switch the bread maker on for the rst time without
loading ingredients and with the open lid (7).
• Insert the power plug into the mains socket, you will
hear a sound signal and digital symbols (24) «3:00»
will be shown on the display (14), separating dots
(22) will be glowing constantly.
• Crust color indication (12): «MEDIUM».
• Weight indication (13): «1000g».
• These settings are set by default.
• Press the «START/STOP» button (21) to switch the
default baking program on, the separating dots (22)
will be ashing on the display (14).
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EN
• Press the «START/STOP» button (21) again in 10
minutes to switch the baking program o, press and
hold the «START/STOP» button (21) one more time
to switch the bread maker o, unplug the unit, open
the lid (7) and allow complete cooling down of the
bread maker.
• Note: — when switching the bread maker on for the
rst time, a foreign smell or some smoke from the
heating element can appear — this is acceptable and
it is not covered by warranty.
• Take the handle (4) of the baking form (3) and lift
it slightly, turn the handle (4) counterclockwise and
remove the form (3).
• Wash the form (3), the paddle (9) with warm water
using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place and turn
it clockwise as far as it will go, install the kneading
paddle (9) on the axle in the baking form (3).
• Close the lid (7).
• The bread maker is ready for usage.
CONTROL PANEL
Before using the bread maker, please get acquainted with
the buttons on the control panel (2), baking programs and
recommendations on selection of ingredients for baking.
• By pressing buttons on the control panel (2), you
can select the necessary program of baking bread,
cakes or dough kneading, set the baking weight,
set the time of cooking delay, select the crust color,
the baking program operation cycles are shown by
indication (10, 11, 15, 16), the baking program is
shown on the display (14) by digital symbols (23), the
baking program operation time is shown by digital
symbols (24).
• Every pressing of the active button is accompanied
by a sound signal.
• During the baking program operation time all the
buttons on the control panel (2) are blocked, except
the «START/STOP» button (21).
«MENU» BUTTON (17)
• By pressing the «MENU» button (17), you can select
one of 12 programs, the program number is shown
on the display (14) by digital symbols (23).
• To improve avor of the ready baking you can add
the necessary ingredients (nuts, dried fruits etc.)
during the second dough kneading, you will hear
sound signals at the right moment, open the lid (7),
add the necessary ingredients, close the lid (7) (see
the table).
-1- «BASIC»
• It includes all the stages of bread making: dough
kneading, dough proong (rise) and baking.
-2- «FRENCH»
• Bread making takes longer, the bread has large
porous crumb and crispy crust.
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EN
-3- «WHOLE-WHEAT BREAD»
• Bake healthy bread of ne and crude our. This
baking program provides for a longer time of
preheating so that crude our absorbs liquid better
and swells better. It is not recommended to use the
delay function when making this bread as that may
cause undesirable results.
-4- «FAST»
• Bread baking takes less time than in the «BASIC»
program, but the bread is usually smaller in size and
has denser texture.
-5- «SWEET»
• Add leaven or soda to sweet dough and make savory
pastry.
-6- «SUPERFAST 1»
• Program for baking bread weighing 700 grams.
Bread baking within the shortest possible time, the
bread is usually smaller in size and has denser
texture in comparison with «FAST» program.
-7- «SUPERFAST 2»
• Program for baking bread weighing 1000 grams.
Bread baking within the shortest possible time, the
bread is usually smaller in size and has denser
texture in comparison with «FAST» program.
ATTENTION!
When selecting programs 6 or 7, pour water with
the temperature of 48-50°C into the baking form
(3) (use cooking thermometer for measuring water
temperature precision). Water temperature plays a
crucial role in fast and superfast bread making: too
low water temperature will not allow the dough to rise
in time, and excessively high temperature will result
in yeast destruction.
-8- «DOUGH»
• The bread maker kneads dough and lets it rise. Use
dough for further making of home-baked pastry (pies,
pizza, etc.).
-9- «GLUTEN FREE»
• Bake bread of gluten free our. This baking program
provides for a longer time of preheating so that
our absorbs liquid better and swells better. It is not
recommended to use the delay function when making
this bread as that may cause undesirable results.
-10- «CAKE»
• Program for making sweet pastry.
-11- «SANDWICH»
• Program for baking light-textured bread with thin
crust.
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-12- «BAKING»
• The bread maker works as an ordinary electric oven. The program excludes dough kneading and rise modes. The
program is used for baking ready dough or for baked bread additional browning.
Table of program operation time:
№
programm Name of programm Weight Time of work
program Delayed start time Adding of
ingredients
1 CLASSIC
700 g 2:53 13:00 +
1000 g 3:00 13:00 +
2 FRENCH
700 g 3:40 13:00 +
1000 g 3:50 13:00 +
2 WHOLE
700 g 3:32 13:00 +
1000 g 3:40 13:00 +
4 QUICK - 1:40 13:00 -
5 SWEET
700 g 2:50 13:00 +
1000 g 2:55 13:00 +
6 EXPRESS 700 g 0:58 13:00 -
7 DIET 1000 g 0:58 13:00 -
8 DOUGT - 1:30 13:00 -
Inhaltsverzeichnis
Sprachen:
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