Breville Pastry Creations BPI200 Bedienungsanleitung

www.breville.com.au

odel BPI200 Issue 1/06

Breville is a registered trademark of Breville Pty. Ltd.

ABN 98 000 092 928

Breville Customer Service Centre

Australian Customers

✉Breville Customer Service Centre

PO Box 22

Botany NSW 2019

AUSTRALIA

☎Customer Service: 1300 139 798

Fax (02) 9384 9601

Email Customer Service: askus@breville.com.au

New Zealand Customers

✉Breville Customer Service Centre

Private Bag 94411

Greenmount

Auckland, New Zealand

☎Customer Service: 09 271 3980

Fax 0800 288 513

Email Customer Service: askus@breville.com.au

Pastry Creations is a trademark of Breville Pty. Ltd.

Due to continual improvements in design or otherwise,

the product you purchase may differ slightly from the

one illustrated in this booklet.

Instructions

Includes Recipes

BPI200

That’s the idea™

Contents

Page

Breville recommends safety first 4

Know your Breville Pastry Creations 6

Operating your Breville Pastry Creations 7

Care, cleaning and storage 9

Hints for best results 10

Recipes R1

Congratulations

on the purchase of your new Breville Pastry Creations™

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,

our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any

electrical appliance and adhere to the following precautions:

Important safeguards for your Breville Pastry Creations

•Remove any packaging material and promotional

labels before using Pastry Creations for the

first time.

•Do not place Pastry Creations near the edge of a

bench or table during operation. Ensure the surface

is level, clean and free of water, flour, etc.

•Do not place Pastry Creations on or near a hot

gas or electric burner, or where it could touch

a heated oven.

•Do not attempt to operate Pastry Creations by any

method other than those described in this booklet.

•Always ensure Pastry Creations is turned off at the

power outlet and the cord is unplugged before

attempting to move the appliance, when not in use,

if left unattended and before disassembling,

cleaning or storing.

•When using Pastry Creations, provide adequate

air space above and on all sides of the appliance

for circulation.

•Do not touch hot surfaces. Remove the pies with

a heat-proof plastic spatula or tongs.

•To protect against electric shock do not immerse

the appliance, cord or power plug in water or any

other liquid.

•Keep the appliance clean. Follow the

cleaning instructions (Page 9).

•Unwind the cord fully before use.

•Do not let the cord hang over the edge of a table

or counter, touch hot surfaces or become knotted.

•This appliance is not intended for use by young

children or infirm persons without supervision.

•Young children should be supervised to ensure that

they do not play with the appliance.

•It is recommended to regularly inspect the

appliance. Do not use the appliance if the power

supply cord, plug or appliance becomes damaged

in any way. Return the entire appliance to the

nearest authorised Breville service centre for

examination and/or repair.

•Any maintenance, other than cleaning, should be

performed at an authorised Breville Service Centre.

•This appliance is for household use only. Do not

use this appliance for anything other than its

intended use. Do not use in moving vehicles or

boats. Do not use outdoors.

•The installation of a residual current device (safety

switch) is recommended to provide additional

safety protection when using electrical appliances.

It is advisable that a safety switch with a rated

residual operating current not exceeding 30mA

be installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

Important safeguards for all electrical appliances

Know your Breville Pastry Creations

Power ‘On’ light

indicates when the appliance

is switched on

Ready to bake light

indicates when the appliance has reached

the correct temperature and is ready to use

2 extra deep pie dishes

hold a minimum 1/3 cup measure

of filling each

Pastry Cutter

for perfectly round and

even pie bases and lids

Easy clean non-stick plates

with crimper seal

ensures pie edges

are completely sealed

Sturdy non-skid feet

Cord wrap

for easy storage

Cool touch handle

with locking latch holds the appliance

closed for perfectly sealed pies

Operating your Breville Pastry Creations

Before first use

•Remove any packaging material and promotional

labels. Wipe the cooking plates with a soft damp

cloth and dry thoroughly.

•Season the cooking plates (lid and base) with a

little vegetable oil and rub off the excess with

absorbent paper. Do not use spray on non-stick

coatings as this will effect the performance of the

non-stick surface on the cooking plates. After this

initial seasoning, there is no need to season the

plates after each use as the pastry leaves the

plates slightly seasoned.

•When using the Breville Pastry Creations for the

first time you may notice a fine smoke haze. This is

caused by the heating of some of the components.

There is no need for concern.

The pastry cutter provided cuts the pastry tops

and bases for your pies and is designed to

perfectly fit the Pastry Creations pie dishes. The

smaller cutter is for the pie top (See Fig. 1) and

the large cutter is for the pie base (See Fig. 2).

Note

If using pre-purchased frozen pastry sheets,

remove from the freezer in sufficient time for

thawing. One standard 25cm square pastry sheet

is sufficient for two pies. Prepare fillings

in advance.

Note

Pastry Creations is designed for making two pies

at a time. Uneven cooking or burning may occur

if only one pie is made.

Note

1. Insert the plug into a 230/240v power outlet.

Close the lid and switch the power on at the

power outlet. The red power ‘ON’ light will

illuminate and remain illuminated until the

appliance is switched off at the power outlet.

2. Allow the appliance to preheat for approximately

8 to 10 minutes. When the green ‘Ready’ light

illuminates, Pastry Creations is ready to use.

When baking the first two pies, it is

recommended to allow Pastry Creations to

preheat for two cycles to achieve the optimum

baking temperature. To preheat the Pastry

Creations for two cycles, allow the green ‘Ready’

light to illuminate then go out, then illuminate

again. Pastry Creations is ready to use when the

green ‘Ready’ light illuminates for the second time.

Note

Fig 1

Fig 2

3. Cut 2 pastry tops and 2 bases by positioning the

cutter over a flat sheet of pastry and press down

firmly into the pastry. Do not twist. Ensure the cut

is smooth around the edges (see Fig.3).

4. Place the pastry base into the centre of the pie

dish and gently press to mould to the shape of

the dish, ensuring the edges of the pastry

overlap the crimping area of the pie dish.

5. Spoon pre-cooked and cooled filling into the

pastry base. It is recommended that a 1⁄3cup of

filling be used unless specified in the recipe. Do

not overfill the pastry bases.

Do not use liquid ingredients only (such as

sauces, gravies and custard) or in large amounts

as the pie fillings, as they will overflow and

make the pastry soggy. Always combine with

solid ingredients.

Note

6. Place the pastry tops over the filling, ensuring the

edges of the pastry top are positioned evenly

over the pastry base edge.

7. Close the lid, ensuring the locking latch clicks

into position. The lid must be closed at all times

when baking. It is advised that the pies are

checked regularly until desired shade of

golden brown.

8. Different pastries require varied cooking times.

For thin pastries, such as puff pastry, allow pies

to cook for 6-8 minutes or until desired shade of

golden brown. For thicker pastries, such as

shortcrust pastry, allow pies to cook for 8

minutes plus or until desired shade of golden

brown. Remove the pies with a heat-proof

spatula or tongs.

Do not use metal utensils as these may scratch

the non-stick finish of the cooking plates.

Note

Pie bases can be made with shortcrust pastry

and pie tops made with shortcrust, puff or butter

puff pastry.

Note

Before baking the next two pies, it is

recommended to close the lid and to allow Pastry

Creations to preheat for a few minutes to achieve

the optimum baking temperature. When the

green 'Ready' light illuminates, Pastry Creations

is ready to use.

Note

Operating your Breville Pastry Creations continued

Fig 3

Care, cleaning and storage

Before cleaning, turn the power off at the power

outlet and then remove the plug. Allow Pastry

Creations to cool slightly. The appliance is easier

to clean when slightly warm.

Always clean your Pastry Creations after each use

to prevent a build up of baked-on foods.

To clean the cooking plates

Wipe cooking plates with a soft damp cloth.

Dry thoroughly.

If baked-on food is difficult to remove, brush with

a little oil or melted butter. Allow to stand for five

minutes then wipe with a damp cloth.

If food residue builds up, spray with a little lemon

juice and wipe clean. Do not use abrasives or metal

scourers as they will scratch the non-stick surface

of the cooking plates.

To clean the exterior

Wipe with a soft damp cloth and dry thoroughly

with a soft dry cloth.

Do not use metal utensils as these may scratch

the non-stick finish of the cooking plates.

Note

Storage

Before storage, turn the power off at the power outlet

and then remove the plug. Ensure the appliance is

completely cooled, clean and dry. Wrap cord around

the cord storage. Store the appliance upright on the

bench or in a convenient cupboard.

Do not place anything on top of the appliance

during storage.

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