Breville The Smart Oven Plus BOV810 Series Bedienungsanleitung

the Smart Oven®Plus

Instruction Book - Suits all BOV810 models

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

When using electrical

appliances, basic safety

precautions should always be

followed including:

• Remove and safely discard

any packing materials and

promotional labels before

using the oven for the ﬁrst time.

• To avoid choking hazard for

young children, remove and

safely dispose the protective

cover ﬁtted on the power plug.

• Do not use the appliance near

the edge of a countertop or

table. Ensure the surface is

stable, level, heat-resistant

and clean.

• Do not use on a cloth-covered

surface, near curtains or other

ﬂammable materials.

• A ﬁre may occur if the oven is

covered or touches ﬂammable

material, including curtains,

draperies, walls, and the like,

when in operation.

2Breville recommends safety first

6Components

8Quick Start Guide

10 Functions

– TOAST function 11

– BAGEL function 12

– BAKE function 14

– ROAST function 15

– BROIL function 16

– PIZZA function 17

– COOKIES function 18

– REHEAT function 19

– WARM function 20

– SLOW COOK function 21

22 Tips

23 Care & Cleaning

25 Troubleshooting

27 French

Contents

• Do not use the appliance on (or

close to) a hot gas or electric

burner, or where it could touch

a heated oven or surface.

• Do not let the power cord hang

over the edge of a table or

counter, or touch hot surfaces.

• To avoid electric shock, do

not immerse the cord, plug or

motor base in water (or other

liquids).

• When operating the oven,

keep a minimum distance of 4"

(10cm) of space on both sides

of the appliance and 6" (15cm)

above.

• Do not touch hot surfaces.

To avoid burns, use extreme

caution when removing pans,

dishes and accessories such as

the included broiling rack and

baking pan, that contain hot oil

or other hot liquids.

• Do not lay cooking utensils,

baking pans or dishes on the

glass door.

• Do not leave the door standing

open for extended periods of

time.

• Do not store any item on top

of the oven when in operation

except those described on page

22 of this book.

• Do not place cardboard, plastic,

paper, or other ﬂammable

materials in the oven.

• Do not cover crumb tray or any

part of the oven with metal foil.

This will cause overheating of

the oven.

• Caution should be exercised

when using pans and dishes

constructed of materials other

than metal. Ensure pans and

dishes are oven safe before

using in the oven.

• Caution should be exercised

when using lids in the oven, as

pressure build up in a covered

pan or dish may cause hot

ingredients to expel or the dish

to crack. Do not place sealed or

airtight containers in the oven.

• Oversized foods and metal

utensils must not be inserted in

the oven as they may create ﬁre

or risk of electric shock.

• The use of accessories and

attachments not recommended

or supplied with this oven may

cause injuries.

• This appliance is for household

use only. Do not use in any

type of moving vehicles. Do

not use the appliance outdoors,

or for anything other than its

intended use. Misuse can cause

injury.

• If the appliance is to be: left

unattended, cleaned, moved,

assembled or stored, always

switch the unit off and unplug

the cord from the power outlet

and allow to cool completely.

• Do not clean with metal

scouring pads. Pieces can break

off the pad and touch electrical

parts, creating a risk of

electric shock.

• Close supervision is necessary

when the appliance is used by

or near children.

• It is recommended to regularly

inspect the appliance and

power cord. Do not use the

appliance if there is damage to

the power cord or plug, or after

the appliance malfunctions or

has been damaged in any way.

Immediately stop use and call

Breville Consumer Support.

SPECIFIC

INSTRUCTIONS

FOR BOV810

• We recommend the oven

is operated on a dedicated

circuit separated from other

appliances. Consult a licensed

and qualiﬁed electrician if you

are unsure.

• To turn off the oven, press the

START/CANCEL button on

the control panel. The oven is

off when the button backlights

turns off.

• Regularly clean the crumb tray.

To clean the crumb tray:

−Turn OFF the oven,

−Allow the oven to cool

completely and then remove

the power cord from the

power outlet.

−Remove the crumb tray and

clean with warm soapy water.

−Dry the tray completely before

inserting it securely back in

place.

SHORT CORD

INSTRUCTIONS

Your Breville appliance is ﬁtted

with a short power supply cord

to reduce personal injury or

property damage resulting from

pulling, tripping or becoming

entangled with a longer cord.

If an extension cord is used, (1)

the marked electrical rating of

the cord set or extension cord

should be at least as great as the

electrical rating of the appliance,

(2) the cord should be arranged

so that it will not drape over the

countertop or table-top where

it can be pulled on by children

or tripped over unintentionally

and (3) the extension cord must

include a 3-prong grounding

plug.

POLARIZED PLUG

This appliance has a polarized

plug (one blade is wider than

the other). To reduce the risk of

electric shock, this plug will ﬁt

in a polarized outlet only one

way. If the plug does not ﬁt fully

in the outlet, reverse the plug.

If it still does not ﬁt, contact a

qualiﬁed electrician. Do not

modify the plug in

any way.

BREVILLE ASSIST®PLUG

Your Breville appliance comes

with a unique Assist®Plug,

conveniently designed with a

ﬁnger hole to ease removal from

the power outlet.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains chemicals

known to the State of California

to cause cancer, birth defects or

other reproductive harm.

SAVE THESE

INSTRUCTIONS

Components

A. 12" x 12" enamel broiling rack

B. 12" x 12" enamel baking pan

C. 13" non-stick pizza pan

D. Door handle

E. Top rack height position:

BROIL function

F. Middle rack height position:

TOAST, BAGEL, PIZZA and COOKIES

functions

F H

G. Bottom rack height position:

BAKE, ROAST, REHEAT, WARM and

SLOW COOK functions

H. Wire rack

I. Crumb tray

J. Ventilation slots

K. Breville Assist‰Plug

F H

L. LCD screen

M. START/CANCEL button

N. FUNCTION dial

O. TEMPERATURE dial/toast and bagel

darkness control

P. TIME dial/toast and bagel slice

selection/pizza size selection

Q. CONVECTION button

R. TEMPERATURE conversion button

S. FROZEN FOODS button

Accessories sold separately:

13" Pizza Stone

Part No. BOV800PS13

Bamboo Cutting Board

Part No: BOV800CB

13" Non-Stick Pizza Crisper

Part No. BOV800PC13

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use.

For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

In order to remove any protective substances

on the heating elements, it is necessary to run

the oven empty for 15 minutes. Ensure the area

is well ventilated as the oven may emit vapors.

These vapors are safe and are not detrimental

to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape from

the oven.

2. Remove the crumb tray, wire rack, broiling

rack, baking pan and pizza pan from the

polyfoam packaging. Wash them with a soft

sponge in warm, soapy water then rinse and

dry thoroughly.

3. Wipe the interior of the oven with

a soft, damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface. Ensure

there is a minimum distance of 4" (10cm) of

space on both sides of the appliance and 6”

(15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely

and insert the power plug in to a

grounded power outlet.

7. The oven alert will sound and the LCD

screen will illuminate. The function options

will appear with an indicator on the

TOAST setting.

8. Turn the FUNCTION dial to the right until

the indicator reaches the PIZZA function.

ROTATE

FUNCTION

DIAL

9. Press the START/CANCEL button. The

button backlight will illuminate red, the

LCD screen will illuminate orange and the

oven alert will sound.

10. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached

the set temperature, the temperature alert

will sound.

11. The timer will be displayed and

automatically begin to count down.

12. At the end of the cooking cycle, the oven

alert will sound, the START/ CANCEL

button backlight will go out and the LCD

screen will illuminate blue.

13. The oven is now ready to use.

ELEMENT IQ‰

The Breville Smart Oven‰ Plus features Element IQ‰, a cooking technology that adjusts the

power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions

is preset with our recommended setting, however we suggest experimenting with these depending

on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or the oven is

unplugged from the power outlet.

OVEN FUNCTIONS OVERVIEW

FUNCTION RACK

POSITION

OPTIONAL

SETTINGS

PRESETS PREHEAT RANGE

TOAST Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAGEL Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAKE Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

30 MINS

Yes 120°F–450°F

Up to 10:00 HRS

ROAST Bottom CONVECTION

TEMPERATURE

CONVERSION

350°F

CONVECTION

1:00 HRS

Yes 120°F–450°F

Up to 10:00 HRS

BROIL Top TEMPERATURE

CONVERSION

500°F

10 MINS

No 300°F–500°F

Up to 20 MINS

PIZZA Middle CONVECTION

TEMPERATURE

CONVERSION

FROZEN FOODS

450°F

CONVECTION

FROZEN FOODS

12" PIZZA SIZE

Yes 120°F–450°F

6" – 13" PIZZA SIZE

COOKIES Middle CONVECTION

TEMPERATURE

CONVERSION

FROZEN FOODS

350°F

CONVECTION

11 MINS

Yes 120°F–450°F

Up to 1:00 HRS

REHEAT Bottom CONVECTION

TEMPERATURE

CONVERSION

325°F

CONVECTION

15 MINS

No 120°F–450°F

Up to 2:00 HRS

WARM Bottom CONVECTION

TEMPERATURE

CONVERSION

160°F

1:00 HRS

No 120°F–450°F

Up to 2:00 HRS

SLOW

COOK

Bottom CONVECTION HI

CONVECTION

4:00 HRS

Yes HI, 2:00– 8:00 HRS

LO, 4:00– 10:00 HRS

Automatic KEEP WARM

Up to 2:00 HRS

Functions

OPERATING YOUR BREVILLE OVEN

1. Position the wire rack so the spokes face

upward and insert it into the desired

rack position. The rack positions are

conveniently printed on the right-hand side

of the oven door window.

2. Turn the FUNCTION dial until the

indicator on the LCD screen reaches

the desired setting.

3. The top ﬁgure on the LCD screen indicates

the preset cooking temperature for the

selected setting. For the TOAST and

BAGEL settings it indicates the darkness

level. Turn the TEMPERATURE dial to the

left to reduce the temperature or to the right

to increase the temperature.

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for

the selected setting. For the TOAST and

BAGEL settings it indicates the number

of slices; for the PIZZA setting it indicates

the size of the pizza. Turn the TIME dial to

the left to reduce the cooking time or to the

right to increase the cooking time.

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

5. For settings without a preheat cycle

(TOAST, BAGEL, BROIL, REHEAT,

WARM), place the food directly on the wire

rack or on the included pizza pan, broiling

rack and/or baking pan. Ensure the food

is centered in the oven for the most even

cooking.

a) Close the oven door.

b) Press the START/CANCEL button.

The button backlight will illuminate red, the

oven alert will sound, and the LCD screen

will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature and

time can be adjusted during the cooking

cycle.

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