Breville VTP212 Bedienungsanleitung

3.5 litre capacity

slow cooker

instruction booklet

selection of recipes included

Actual product may differ slightly from the one illustrated

product safety

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This product can be used by children aged 8 years and above,

and persons who require supervision, provided:

• they are familiar with the hazards associated with the

product, and,

• they receive instruction by a competent person on how to

safely use the product.

Children must not play with the product. Cleaning and user

maintenance must not be done by children unless they are

aged 8 or older and are supervised.

If the supply cord is damaged, it must be replaced by the

manufacturer,itsserviceagentorsimilarlyqualiedpersonsin

order to avoid a hazard.

product safety

!Allow adequate space above and on all sides for air circulation. Do not allow the

appliance to touch any ammable material during use (such as curtains or wall

coverings). Do not use under a wall cupboard.

!Ensure the appliance is switched off and unplugged from the supply socket after use

and before cleaning.

!Always allow the appliance to cool before cleaning or storing.

!Use extreme caution when moving the appliance when it contains hot food or hot

liquids.

!The power cord is not replaceable by the user. Always return the appliance if the power

cord is damaged to avoid any hazard.

!Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

!Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors

!Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

!Never let the power cord hang over the edge of a work top, touch hot surfaces or

become knotted, trapped or pinched.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Do not touch the external surfaces of the appliance during use as they may become

very hot. Use oven gloves or a cloth when removing the lid. Beware of escaping steam

when removing the lid.

!Never operate the appliance if it is empty or without the lid tted or if the lid is cracked

or damaged.

!Don’t place the stoneware cooking pot on any surface affected by heat. Always place

the pot onto a trivet or insulated mat. Be careful when placing the cooking pot directly

onto delicate or polished surfaces because the base of the pot is unglazed and can

cause scratches or other marks. We recommend placing protective padding under the

pot to protect these types of surface.

features

1 Glass lid

The glass lid allows you to check cooking progress without having to remove it.

Dishwasher safe.

2 Removable ceramic cooking pot

Removable ceramic cooking pot distributes heat efciently and evenly.

3 Handles

4 Cooker body

5 Control panel

6 Power indicator

7 Temperature control

The temperature control allows you to select the required cooking power. There are

three settings:

LOW: The low setting gently simmers the food for an extended period of time.

HIGH: the high setting is used when baking, cooking dried beans or pulses and will

cook food in half the time required for the low setting.

KEEP WARM: This setting is used to keep your food warm while waiting to serve.

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

parts overview

using your slow cooker

Beforerstuse

Make sure your slow cooker is switched off and unplugged from the mains

supply socket before cleaning. Never immerse the base of the cooker body, cord or

plug in water or any other liquid.

Before using your slow cooker for the rst time, wash the ceramic cooking bowl and

glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives,

chemicals or oven cleaners.

Using a damp cloth or sponge, wipe the exterior and interior of the cooker body. Use a

mild detergent solution.

Using your slow cooker

During use, the glass lid and ceramic cooking pot will get very hot. Always

handle with care and use oven gloves.

Always check that the food is thoroughly cooked before serving.

Position your slow cooker on a dry, at, stable surface away from any potential heat

source (hob, oven, etc.). Make sure that the mains lead does not hang over the work

surface edge.

1. Place the ceramic cooking pot inside your slow cooker’s base. Ensure the ceramic

cooking pot is positioned correctly before continuing.

2. Add the prepared ingredients into the ceramic cooking pot. Never put food or liquid

into the body of your slow cooker, always use the ceramic cooking pot. Don’t overll

the pot. We recommend not to ll it more than two thirds full.

3. Place the glass lid onto the ceramic cooking pot.

4. Plug your slow cooker into a suitable mains supply. Set the temperature control to the

desired setting.

LOW: The low setting gently simmers the food for an extended period of time.

HIGH: The high setting is used when baking, cooking dried beans or pulses and will

cook food in half the time required for the low setting. The food will boil on the high

setting and it may be necessary to add extra liquid, depending on the recipe and the

amount of time in which it is cooked. Food should be occasionally monitored when

using the high setting. Cooking time is 4-8 hours.

KEEP WARM: The keep warm setting will keep your food warm while you are waiting

to serve your meal.

Once you have set the temperature control dial the power indicator will illuminate and

the cooker will start cooking.

using your slow cooker

Your slow cooker works by building up heat and maintaining an even temperature. For

the best results do not remove the glass lid before half the cooking time has elapsed. The

glass lid allows you to monitor cooking progress without interrupting the cooking time.

If you aren’t going to serve your meal straight away, you can set the temperature control

of your slow cooker to KEEP WARM. This will keep your meal warm until you serve the

food.

1. When cooking is nished, set the temperature control to the OFF position.

2. Unplug your slow cooker from the mains supply socket.

3. Using oven gloves, remove the glass lid. Angle the glass lid away from you as you

remove it. This will allow any build up of steam to escape safely away from your

hands, arms and face.

4. Carefully lift the ceramic cooking pot out of the cooker body. Place the ceramic

cooking pot on a heat resistant surface. Don’t place the ceramic cooking pot on any

surface affected by heat. A trivet or an insulated pad is recommended. Be careful

when placing the cooking pot directly onto delicate or polished surfaces because the

base of the pot is unglazed and can cause scratches or other marks. We recommend

placing protective padding under the pot to protect these types of surface.

guide to slow cooking

Adapting recipes for your slow cooker

This section is designed to help you adapt your favourite recipes so they can be cooked

in your slow cooker. Many recipes can be converted to cooking in your slow cooker.

Soups and stews, of course, are natural favourites. Casseroles and most meats benet

from the low temperatures and even cooking.

• Allow sufcient time for cooking.

• Do not add as much liquid as your recipe indicates. Generally, only half of the amount

of liquid specied in the recipe needs to be added. This is because liquids do not

boil away as in conventional cooking. Should you have too much liquid at the end

of cooking, remove the lid and cook on the HIGH setting until the excess liquid has

evaporated away.

• Many of the steps in conventional recipes may be ignored. Because vegetables don’t

overcook, everything can go into your slow cooker at the same time. However, milk,

cream or sour cream should be added during the last hour of cooking.

Cooking time guide

Use the following table for suggested cooking times and settings when adjusting your

favourite recipes. Always check that the food is thoroughly cooked before serving.

Recipe time LOW setting HIGH setting

15 to 30 mins 4 to 6 hours 1.5 to 2 hours

35 to 45 mins 6 to 10 hours 3 to 4 hours

50 mins to 3 hours 8 to 18 hours 4 to 6 hours

These times are approximate and can vary depending on the ingredients and quantities.

Preparing meat and poultry

When selecting meat, look for the leanest cuts. Trim any visible fat from the meat

because the slow cooking process will result in too much liquid in the form of fat. If

possible, use chicken without skin. For casserole style recipes, cut the meat into cubes,

approximately 2.5cm (1”).

Less tender cuts of meat are ideal to use in your slow cooker because the prolonged

cooking periods make them tender and tasty. The table below shows cuts suitable for

use.

Meat Cut

Beef Brisket, shin, silverside, topside, stewing steak, braising steak

Lamb Neck, forequarter, neck chops, shanks, shoulder chops

Pork Leg steaks, buttery steaks, loin chops, llet

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