Breville DuraCeramic VST070 Bedienungsanleitung

deep ll sandwich toaster

DuraCeramic™coated plates

product safety

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

the hazards involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children unless they are older

than 8 and supervised.

Keep the appliance and its cord out of reach of children less than 8 years

old.

Bread can burn therefore do not use the appliance near or below

combustible materials such as curtains. Never use the appliance below wall

cupboards or shelves.

Never operate the appliance by means of an external timer or separate

remote-control system.

Do not touch the metal parts of the appliance during use as they may

become very hot.

Never use this appliance for anything other than its intended use. This

appliance is for household use only. Do not use this appliance outdoors.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualied persons in order to avoid a hazard.

!Always ensure that hands are dry before handling the plug or switching on the

appliance.

!Always use the appliance on a stable, secure, dry and level surface.

!Care is required when using the appliance on surfaces that may be damaged by heat.

The use of an insulated pad is recommended.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

!Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

!Ensure the appliance is switched off and unplugged from the supply socket after use

and before cleaning.

!Always allow the appliance to cool before cleaning or storing.

!Do not immerse the main body, cord set or plug in water or liquid of any kind.

!Never leave the appliance unattended when in use.

features

1 Latch–holdsthelidrmlyclosedduringcooking

2 Handle

3 Powerlight(green)

4 Ready-to-cooklight(amber)

5 Topcookingplatereleasebutton

6 Bottomcookingplatereleasebutton

7 RemovablecookingplateswithDuraCeramic™coatingand

cut-and-sealaction

8 Dualtemperaturecontrol

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

i u

Beforerstuse

• Unpack your sandwich toaster. You may wish to keep the packaging for future use.

• Remove and wash the cooking plates thoroughly to remove any impurities or

residues that may be left over from the manufacturing process (follow the directions

under Care and Cleaning).

• Clean the outside of your sandwich toaster with a soft damp cloth which has been

wrung almost dry in warm soapy water. The cover can be polished with a soft dry

cloth.

Note that the rst time you use your sandwich toaster, you may notice a slight burning

smell and a little smoke. This is completely normal and will soon disappear.

using your sandwich toaster

DuraCeramic™coatedcookingplates

The cooking plates feature the exclusive DuraCeramic™coating. This specialised natural

ceramic coating is designed to transfer heat quicker and more efciently than standard

non-stick coatings – meaning faster cooking times for your delicious home-cooked

snacks. In addition, the DuraCeramic™coating is scratch resistant and 4 times more

durable than standard non-stick coatings – this is a product built to last. Peace of mind

comes from the fact that the DuraCeramic™coating is PTFE and PFOA free, so this

exclusive coating is durable and easy to clean.

DuraCeramic™coating – designed to handle whatever you throw at it with ease.

Dualtemperaturecontrol

The dual temperature control allows you to change the heat setting for cooking different

types of food.

The Low heat setting is ideal for cooking foods with a high sugar content

(e.g. pastries and cookies). Why not look out for chilled, ready-rolled prepared pastries,

danishes, and cookie doughs? These are ideal for the sandwich toaster and take minutes

to prepare and cook.

The High heat setting is recommended for making toasties.

Importantpoints:

• Alwaysallowa2cmgaparoundthesandwichlling.

• Neveroverllyourtoastie,especiallywhenusingingredientsthatcontainfood

colouring,orcolouredcheeses.Toomuchllingcanleakoutandmaystain

thesandwichtoaster’shousing.

Recipe ideas

• Tuna Melt (tuna, onion, mayonnaise

and cheese)

• Cheese and tomato

• Cheese, beans and ham

• Turkey, stufng and cranberry

• Ham, Brie, mushrooms and rocket

• Steak and mushrooms

• BLT (bacon, lettuce and tomato)

• Bacon and cheese

• Chicken, red pepper and Brie

• Sweet chilli chicken

• Sausage and scrambled eggs

• Camembert and cranberry

• Chocolate and banana

• Banana and plum

• Toffee and apple

Making toasties is easy and fun, they can be as creative or as simple as you like and

make great snacks whether eaten at home or on the go.

Using basic ingredients delicious sweet or savoury meals can be made in minutes,

perfect for any time of the day. Here are some classic toasted sandwich recipes that you

may wish to try.

using your sandwich toaster

Breads

For best results, use a supermarket own-label, medium, white sliced bread. For variety,

why not try using wholemeal bread, Danish-style bread, seeded breads, sourdough and

fruit breads.

Cheeses

Classic cheeses that melt easily like Cheddar, Gruyère and Emmental make excellent

toasties. We’ve included some different cheeses in our recipes but why not experiment

and get creative with your own favourite cheeses!

Theperfecttoastie

Even if you are already familiar with using a sandwich toaster, it’s worth following the

guidelines below.

1. Plug your sandwich toaster in to the mains supply socket and switch the socket on

if required. The green power light will come on and your sandwich toaster will start

heating up.

2. Select the required heat setting (Low or High) using the dual temperature control.

3. When your sandwich toaster is fully heated the amber ready-to-cook light will come

on. This light will come on and go out during cooking.

4. Spread the OUTSIDE of the bread with butter or a spread suitable for cooking.

5. Place the two lower slices of bread onto the bottom plate ‘buttered’ side down. Face

the crusts of the bread to the left and right as shown below.

6. Add the lling. The deeper cooking plates allow you to use more of your favourite

ingredients but always allow a 2cm gap around the lling as shown below. This will

allow your sandwich toaster to form a good seal and prevent the lling from leaking

out.

For best results, the maximum amount of cheese, when used as a single ingredient,

should not exceed 60g. If you add other ingredients, reduce the amount of cheese to

compensate for them.

7. Place the remaining bread on top with the buttered side on the outside (this will give

your toastie a lovely golden colour during cooking).

8. Close and latch the lid and allow to cook for approx 4–5 minutes until golden and

cooked. Leave the sandwich in the toaster for more or less time according to taste.

9. Release the latch and open the lid. Watch out for escaping steam—use a tea towel

or wear oven gloves. Remove the cooked sandwich with a non-metallic spatula.

Don’t use a metal blade as this can damage the ceramic surface of the plates.

10. Once cooked, take care when eating as llings, especially fruit or tomato, can be

very hot.

using your sandwich toaster

HIGH TEMPERATURE COOKING

THE BASIC 3: CHEESE AND HAM, CHEESE AND TOMATO, CHEESE AND

ONION - MAKES 2

Cheeseandham Cheeseandtomato Cheeseandonion

4 slices of bread

Sliced medium cheddar

2 slices of ham

4 slices of bread

Sliced medium cheddar

2 medium tomatoes

4 slices of bread

Sliced medium cheddar

Finely sliced onion rings

To make, follow the directions on page 5 under The perfect toastie.

Other great avours include cheese and pickle, cheese and Marmite, mature cheese and

chutney.

LIGHTER LUNCH TOASTIE - Makes 2

4 slices of Danish-style lower fat bread

3 tbsp reduced fat cottage cheese

2 tbsp nely chopped red pepper

Finely sliced red onion

Ground black pepper

Low fat spread

This toastie is a lower fat/healthier option which replaces the cheddar cheese with a low

fat cottage cheese. Alternatively replace the standard cheddar with a half fat alternative

widely available from larger supermarkets.

To make, combine the lling ingredients in a small dish then add to the bread. Cook for

about 4 minutes until crispy and golden.

PIZZA POCKETS - Makes 2

4 slices of bread

40g mozzarella cheese

2 tbsp pizza topping

Pizzatoppingideas:

Sliced olives, nely chopped mixed peppers, chillies, pepperoni, tuna, cooked shredded

chicken, cooked sliced mushrooms, sliced tomatoes etc.

To make, assemble your sandwiches, spreading the pizza topping on the bottom of the

bread, then add the mozzarella and your chosen toppings. Cook for approx 4 minutes

until crispy and golden. Serve with a rocket and parmesan salad drizzled with olive oil and

balsamic vinegar.

recipes

STEAK PASTIES - Makes 2

Ready rolled shortcrust pastry or a small

quantity of homemade shortcrust pastry

2 tbsp tinned stewed steak

Melted butter

1. Dust your work surface with our and roll out half of the shortcrust pastry, this should

be large enough for 2 sandwich plates. Repeat again so that you have 4 squares.

You can remove the top plate from your sandwich toaster and use it as a template

(rather than pressing the plate onto the pastry).

2. Place some of the steak lling in the centre of each of the pastry triangles (don’t

overll). Place the remaining pastry triangles over the pastie and seal all the edges.

3. If removed, ret the sandwich plate and switch on, allow the machine to heat. Brush

the plates sparingly with some vegetable oil or butter if you prefer.

4. Carefully place each pasty onto the bottom plate and close and latch the lid.

5. Cook for 6–7 minutes until golden brown and piping hot.

6. Switch off your sandwich toaster and carefully remove the pasties. Allow the pasties

to cool for a few minutes. Remember that the lling inside will be very hot!

OMELETTE - Serves 2

3 medium eggs

Pinch sea salt

Freshly ground black pepper

Melted butter or oil

1. Beat together the egg and seasoning.

2. Brush the top and bottom cooking plates with a little melted butter.

3. Carefully pour in the egg dividing it between the two lower plates.

4. Close the lid and cook for 1½ minutes

5. Open the lid and using a silicone spatula, carefully lift the omelettes out. Eat them hot

with some Caesar salad or a salad of your choice.

Why not try adding a teaspoon of grated mature cheese and a pinch of chives to the egg

for a cheesy omelette alternative.

recipes

LOW TEMPERATURE COOKING

CAKE BITES - Makes 4 triangles

50g softened butter

50g castor sugar

1 medium egg

50g self-raising our

Vanilla extract (optional)

1. Using a hand mixer, cream together the butter and sugar until light and uffy. Add a

few drops of vanilla (if using) and mix well.

2. Add the egg and beat until smooth. Fold in the our.

3. Preheat your sandwich toaster.

4. Add a heaped tablespoon of the mixture into each ‘triangle’ and close the lid.

5. Cook for 3–4 minutes until golden brown.

6. Dust with castor sugar and serve warm, with ice cream and fruit.

CHOCOLATE, HAZELNUT AND BRIE - Makes 2

4 slices of brioche bread

1 tbsp chopped toasted hazelnuts

60g Brie, sliced

1 tbsp dark chocolate, chopped

Honey (optional)

Brioche (although smaller than supermarket bread) will seal and toast beautifully.

1. Butter one side of each bread slice. Place two slices on the bottom plate.

2. Assemble by placing the cheese on the bottom slices of brioche. Scatter over the

nuts and chocolate and drizzle with a little honey if desired.

3. Top with the other two slices of brioche and cook for 3–4 minutes. The rich brioche

will toast quickly.

4. Remove from your sandwich maker using care because they will be extremely hot.

FRUITY FLAPJACK BITES - Makes 4

You will need to use baking parchment for this recipe.

100g oats

25g mixed seeds

(pumpkin and sesame seeds work well)

50g dried fruit

50g butter

1 tbsp syrup

50g brown sugar

1. Place the oats, seeds and dried fruit into a suitable mixing bowl. Melt the butter, syrup

and brown sugar together, either in a microwave or in a heatproof bowl over a pan of

water.

2. Combine all the ingredients, mixing well to coat all of the oats.

3. Preheat your sandwich toaster.

4. Place a rectangular piece of non-stick baking parchment over the bottom plate. This

needs to be slightly larger than the plate.

5. Divide the apjack mixture equally between the plates, close the lid and cook for 6–7

minutes.

6. Once cooked and golden, carefully remove the paper and apjacks and allow to cool

on a wire rack for about 1 hour. Peel off the baking parchment when cool.

recipes

COCONUT AND HONEY FLAPJACK BITES - Makes 4

You will need to use baking parchment for this recipe.

100g oats

30g mixed seeds

50g dried fruit

50g brown sugar

50g coconut oil

1 tbsp honey

50g brown sugar

1. Place the oats, seeds, dried fruit and brown sugar into a suitable mixing bowl. Melt

the coconut oil either in a microwave or in a heatproof bowl over a pan of water.

2. Combine all the ingredients together, adding the honey and mixing well to coat all of

the oats.

3. Preheat your sandwich toaster.

4. Place a rectangular piece of non-stick baking parchment over the bottom plate. This

needs to be slightly larger than the plate.

5. Divide the apjack mixture equally between the plates, close the lid and cook for 6–7

minutes.

6. Once cooked and golden, carefully remove the paper and apjacks and allow to cool

on a wire rack for approx 1 hour.

7. Peel off the baking parchment when cool.

TRIPLE CHOCOLATE SPONGE BITES

75g softened butter

75g castor sugar

1 large egg

60g self-raising our

30g cocoa powder

25g white chocolate chips

25g milk chocolate chips

Splash of milk

1. Place the softened butter and castor sugar into a suitable mixing bowl and cream

together until light and uffy. Add the egg and whisk well.

2. Fold in the our and cocoa powder. Add a splash of milk and the chocolate chips, mix

lightly to combine.

3. Preheat your sandwich toaster.

4. Place a large tbsp of the mixture into each hot mould, close the lid and cook for 6–7

minutes until cooked through.

5. Remove carefully with a silicone spatula and allow to cool.

Delicious eaten slightly warm and dusted with icing sugar.

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