Calphalon Classic Bedienungsanleitung
CALPHALON CLASSIC NONSTICK COOKWARE
Dual-layer nonstick interior
Hard-anodized aluminum construction
Measuring marks, pour spouts and straining lids
BEFORE YOU COOK
Before using cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, ceramic and induction cooktops.
PREHEAT
Preheat the pan using the heat setting you intend to use when cooking, before adding butter or
oil.
Do not rush the preheating process by using high heat.
Experiment with heat settings; start with medium heat and adjust as needed.
Use high heat for boiling liquids only.
Use medium-high heat for searing, sautéing, frying and stir-frying.
Use a medium heat setting for reducing liquids, pancakes, sandwiches and omelettes.
Use low heat to warm foods, simmer or prepare delicate sauces.
BUTTER OR OIL
Use the “butter test” to determine whether your pan is hot enough for sautéing. Simply wipe a
dab of butter on the bottom of the pan. If it bubbles briskly without burning, your pan is perfectly
preheated.
When searing or sautéing, a small amount of butter or oil is all you need. Your recipe may call
for more; if so, we recommend that you follow the recipe.
Allow the oil to heat for a minute before adding food to the pan.
Do not use aerosol cooking sprays with Calphalon Classic Nonstick cookware. These sprays
will build up on cookware and become difficult to remove while reducing the non-stick coating
release.
To keep cooking oil to a minimum, try using an oil mister filled with your favorite olive, or
vegetable oil. Alternately, dab a bit of oil on a paper towel and carefully wipe the cooking
surface of the pan
OVEN & BROILER USE
Oven safe to 450°F.
Not safe for broiler use.
CAUTION!!! Use caution when using Calphalon cookware in the oven. Handles will become
very hot. Always use a potholder or oven mitt to prevent burns when removing pans from the
oven.
HANDLES
Always use caution when cooking on the stovetop or when using cookware in the oven.
Short handles, high cooking temperatures and long cooking times can cause handles to get hot
on the stovetop or when used in the oven.
UTENSILS
Use only plastic, coated, nylon or wooden utensils with Calphalon Classic Nonstick
cookware to protect the pan's nonstick finish. Calphalon offers a complete line of nylon
cooking utensils developed especially for use with nonstick cookware.
Do not use metal utensils, sharp instruments or appliances such as electric mixers to cut, chop,
release or whip foods in any nonstick pan. Such use will damage the nonstick finish and void
your Warranty.
TIPS
Remove food from the refrigerator 10 minutes before you intend to cook. Ice-cold food is more
likely to stick to a hot pan.
CLEANING & CARE
Allow pans to cool completely before washing. Never immerse a hot pan in cold water as this
will cause irreparable warping.
Dishwasher safe. However, hand washing is recommended to preserve the luster of the
stainless steel.
Hand wash using a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or
soft bristle brush.
DO NOT use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning
solutions, baking soda, bleach or liquid household cleaners used for floors, porcelain, etc. to
clean the pans. These types of cleaners will damage the finish and void the warranty.
To restore the shine to the stainless steel, you may also use Bar Keeper's Friend® cleanser (or
other polish made especially for stainless steel) and a non-abrasive sponge or soft bristle brush.
Dawn® is a registered trademark of Procter & Gamble. Bar Keeper's Friend® is a registered
trademark of SerVaas Laboratories.
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