Caple CR 1002 SS Bedienungsanleitung

Instruction Manual

Maxi Oven

Cooker

Model: CR 1002 SS

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE cooker. To ensure that you get the best

results from your new CAPLE cooker, we strongly suggest that you read this instruc-

tion manual thoroughly before use. This manual contains installation advice, cleaning

tips and a cooking guide, as well as other important facts about your CAPLE cooker.

If treated with care, your CAPLE appliance should give you years of trouble-free

cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

Safety Reminders

Instruction Book

This appliance should only be used for

it’s intended purpose as described in

these instructions.

Ensure that you fully understand these

instructions before operating this appli-

ance.

Space Requirements

Ensure that the specified ventilation

space around the appliance is not

obstructed.

Food Splashes

Always wipe clean the oven after use.

Food splashes can carry on cooking next

time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur-

faces of cooking appliances get hot dur-

ing use and retain the heat for some time

after switching off.

It is therefore advisable to keep small

children away from the appliance.

The Grill and Top oven element

are exposed, so take great care when

placing food in the oven or removing it.

Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse-

ly affect the heating elements and it

could also damage the interior surfaces.

DO NOT place flammable materials in

the oven or in the storage compartment.

Faults

Do not continue to use this appliance if

it appears to be faulty.

After Use

After use, ensure that the hob knobs are

in position ●(off), and close the main

gas delivery valve or the gas cylinder

valve.

Switch the oven controls off.

Always switch off at the isolating switch

before cleaning the appliance, or

attempting any maintenance task, or

when not in use for long periods (when

on holiday).

CAPLE Service

To ensure the continued safe and effi-

cient operation of this appliance, we rec-

ommend that any servicing or repairs are

carried out only by an authorised CAPLE

SERVICE ENGINEER.

Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current

local regulations and in compliance with the manufacturer instructions.

The appliance must be connected to the electrical network verifying above all that the

voltage corresponds to the value indicated on the specifications plate and that the cables

section of the electrical plant can bear the load which is also indicated on the plate.

The cooker must be connected directly to the mains placing an omnipolar switch with

minimum opening between the contacts of 3 mm between the appliance and the mains.

The power supply cable must not touch the hot parts and must be positioned so that

it does not exceed 75°C at any point.

Once the cooker has been installed, the switch or socket must always be accessible.

Before effecting any intervention on the electrical parts the appliance must be

disconnected from the network.

This appliance must be connected to a

double pole isolating switch (fig. 1.1) and

to the terminal block in the cooker (figs.

1.2 & 1.3) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 20 AMP FUSE

Fig. 1.1

1) The wire which is coloured brown

must be connected to the terminal

marked L(Live), or coloured Red.

2) The wire which is coloured blue

must be connected to the terminal

marked N(Neutral), or coloured

Black.

3) The wire which is coloured green

and yellow must be connected to

the terminal marked E(Earth)

or coloured Green.

IMPORTANT: These connections must

be carried out by a qualified electrical

engineer.

CONNECTING FEEDER CABLE

To connect the feeder cable to the cook-

er it is necessary to:

– Remove the screw that hold shield “A”

behind the cooker (fig. 1.2).

– Insert the feeder cable of the suitable

section (as described in the next chap-

ter) into the cable clamp “D”.

– Connect the phase and earth cables to

the terminal block “B” according to the

diagram in figure 1.3.

– Pull the feeder cable and block it with

cable clamp “D”.

– Re-mount shield “A”. Fig. 1.2

230 V

PEN

(L2)

Fig. 1.3

FEEDER CABLE SECTION

type H05RR-F

230 V 3 x 1,5 mm2

;;;

;

1 - Electrical Installation - Wall box connection

50 mm

500 mm

750 mm

500 mm

2 - Location

FOR THE INSTALLER

This cookers has class “2/1” overheating protection so that it can be installed next

to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,

a gap of at least 50 mm must be left between the side of the cooker and the furniture.

The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered syntetical material and the glue used must be resistant to a temperature

of 90°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in

a room containing a bath or shower.

Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

If the cooker is located on a pedestal it is necessary to provide safety measures to pre-

vent falling out.

The cooker must be installed by a qualified technician and in compliance with

local safety standards.

air vent

Fig. 2.1

Fig. 2.2

Backguard

Before installing the cooker, assemble the backguard “C” (fig. 2.2).

1. The backguard “C” can be found packed at the rear of the cooker.

2. Before assembling remove any protective film/adhesive tape.

3. Remove the two spacers “A” and the screw “B” from the rear of the cooktop.

4. Assemble the backguard as shown in figure 2.2 and fix it by screwing the central

screw “B” and the spacers “A”.

Fig. 2.4

Fig. 2.3

Fitting the adjustable feet

+ 8 mm

+ 8

0mm

+ 35 mm

Fig. 2.3a

Fig. 2.3b

The cooker is equipped with 4 levelling feet

which must be fitted to the base of the

cooker before use, in the following manner:

– Rest the rear of the cooker on a piece

of the polystyrene packaging exposing

the base for the fitting of the feet (figure

2.3).

– Screw the 4 levelling feet to the cooker:

it is important to observe the prescrip-

tions of figures 2.3a - 2.3b.

– Stand the cooker and levelling it by

screwing or unscrewing the feet with a

spanner (fig. 2.4).

Fig. 2.5

Fig. 2.6

Fig. 2.7

WARNING

When raising cooker to upright posi-

tion always ensure two people carry

out this manoeuvre to prevent dam-

age to the adjustable feet (fig. 2.5).

WARNING

Be carefull: do not lift the cooker by

the door handle when raising to the

upright position (fig. 2.6).

WARNING

When moving cooker to its final position

DO NOT DRAG (fig. 2.7).

Lift feet clear of floor (fig. 2.5).

The room containing the cooker should have an air supply in accordance with BS.5540:

Part 2: 1989.

All rooms require an openable window or equivalent while some rooms require a per-

manent vent in addition to the openable window.

The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.

Where a DOMESTIC COOKER is installed in a room or internal space, that room or

internal space shall be provided with a permanent opening which communicates directly

with outside air and is sized in accordance with table below. In domestic premises the

permanent opening shall be an air vent.

If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989

should be consulted to determine the requisite air vent requirements.

If the cooker is installed in a cellar or basement, it is advisable to provide an air vent

of effective area 100 cm2, irrespective of the room volume.

(❊)If the room or internal space containing these appliances has a door which opens

directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to 10

Openable

window or

equivalent also

required

Maximum

appliance

rated input

limit

Room volume

11 m3to

20 m3

> 20 m3

< 5 m3

Type of appliance

Domestic oven, hot-

plate, grill or any com-

bination thereof.

None 50 (❊)

cm2

Nil

cm2

Nil

cm2

100

cm2Yes

Provison for ventilation

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