Caple C 5220 Bedienungsanleitung
Instruction Manual
Ceramic Cooker
with
Double Oven
Model: C 5220
2
Thank you for buying your new CAPLE Cooker. To ensure that you get the best
results from your new CAPLE Cooker, we strongly suggest that you read this instruc-
tion manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
The CEmarking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli-
ance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the sur-
faces of cooking appliances get hot dur-
ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adverse-
ly affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven.
Faults
Do not continue to use this appliance if it
appears to be faulty.
After Use
Switch the appliance controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).
CAPLE Service
To ensure the continued safe and effi-
cient operation of this appliance, we rec-
ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
4
Electrical Requirements
N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.
If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.
IMPORTANT: The appliance must
be installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsi-
bility, may cause damage to per-
sons, animals and things.
General
– Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
– The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
– The cooker can be connected directly
to the mains placing an omnipolar
switch with minimum opening
between the contacts of 3 mm
between the appliance and the mains.
– The power supply cable must not
touch the hot parts and must be
positioned so that it does not exceed
75°C at any point.
– Once the cooker has been installed,
the switch or socket must always be
accessible.
IMPORTANT: this cooker must be
connected to a suitable double
pole control unit adjacent to the
cooker.
WARNING!
This appliance must be
earthed.
5
1 - Electrical Installation - Wall box connection
Technical data
230 V AC - 50 Hz
Top conventional oven
– Top element 0.700 kW
– Bottom element 1.100 kW
– Grill element 2.100 kW
Bottom fan oven
– Fan element 2.5 kW
Vitroceramic hob
– Front left 1.7 kW
– Back left 1.2 kW
– Back right 2.2 kW
– Front right 1.2 kW
Maximum power rating
– Top oven 2.1 kW
– Bottom oven 2.5 kW
Oven lamp 0.015 kW
300 °C, miniature edison screw
Fan motor 0.025 kW
Maximum power
usable simultaneusly 10.96 kW
Connecting the mains cable
– Remove the two screws securing the
cover plate A behind the cooker.
– Remove the screw C from the cable
clamp.
– Insert the mains cable (type H05RR-
F) of minimum 6 mm2section into the
cable protector P.
– Connect the phase and earth cables
to the mains terminal connection block
B. EARTH
N NEUTRAL
L LIVE
– Refit the cable clamp so that it clamps
the outer sleeving of the cable.
– Refit the cover plate A.
IMPORTANT:
This appliance must be earthed.
LN
Green &Yellow
(Earth)
Brown
(Live)
Blue
(Neutral)
P
C
B
A
Fig. 1.1
6
650 mm
450 mm
300
mm
2 - Location
FOR THE INSTALLER
The appliance afford type “X” protection against overheating of surrounding
surfaces. The appliance must be kept no less than 300 mm away from any side wall
which exceed the height of the cooktop (fig. 2.1).
The furniture walls adjacent to the cooker must be made of material resistant to heat. The
veneered syntetical material and the glue used must be resistant to a temperature of
120°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
Secure the four feet in the holes on the base of the appliance and adjust the height.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
Fig. 2.1
7
34
1
2
3 - Features and Technical Data
Fig. 3.1
Cooking zones (Fig. 3.1)
1. Radiant hotplate Ø 145, 1200 W
2. Radiant hotplate Ø 180, 1700 W
3. Radiant hotplate Ø 145, 1200 W
4. Halogen hotplate Ø 210, 2200 W
5. Residual heat indicators
Fig. 3.2
7
910
8
11
654321
Control panel
Controls description
1. Front right hotplate control knob
2. Rear right hotplate control knob
3. Rear left hotplate control knob
4. Front left hotplate control knob
5. Main oven switch and thermostat knob
6. Conventional top oven function selector knob
7. Conventional top oven thermostat knob
8. Electronic clock/end cooker timer (main oven only)
Pilot lamps:
9. Conventional top oven temperature
10. Main oven temperature
11. Hotplates
Attention: Detach the appliance from the
mains if the ceramic hobs is cracked.
5
8
How To Use the Hotplates
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set upon it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
“cool” at only a few centimeters from the
cooking plate.
The 4 cooking plates are shown by dark
disks on the ceramic surface.
Fig. 3.3
Type A Type B
Type of hotplates
Halogen hotplate (fig. 3.3).
Incorporating 1 halogen lamp and 2
heating elements (fig. 3.3 - type A or B).
Instantly reaches the working tempera-
ture.
Controlled by energy regulator switch.
Radiant hotplate
Incorporating 3 heating elements you
can control and light up all together or
separately by a 6 position switch.
Reaches the working temperature in a
very short time.
9
Fig. 3.5
Radiant hotplate control
knob
The radiant hotplates are controlled by a
6-position control switch (fig. 3.4).
Fig. 3.4
Halogen hotplate control
knob
The halogen hotplate is controlled by a
energy regulator switch (fig. 3.5).
The heat power of the halogen hotplate
can be adjusted within steps from “0” to
its max “12”.
10
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liq-
uid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam cook-
ing of roasts, stews, pota-
toes.
For every kind of frying, cut-
lets, uncovered cooking, i.e.:
risotto.
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
00
Position
of switch
1
21
2
34
5
6
22
3
4
3
46
7
47
8
4
5
8
9
10
611
12
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking hints
Cooking plate
controlled by a 6
position switch
Quick-light star
hotplates
Cooking plate
controlled by a 12
position switch
Halogen
hotplate
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig. 3.6
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