Caple CM140 Bedienungsanleitung

Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk

Classic combination microwave

instruction manual

CM140

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Instruction manual CM140

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CONTENTS

Safety instructions 3

Environmental protection 13

Oven installation 14

Using your oven 17

Electronic timer 30

Care and maintenance 33

Troubleshooting 36

Cooking guide 39

Caple Service contact details 60

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SAFETY INSTRUCTIONS

Read these instructions carefully and completely

before using your appliance, keep it in a convenient

place for reference when necessary.

- This appliance can be used by children aged from

8 years and above.

- Persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge

must be supervised and given appropriate

instruction concerning the use of the appliance in

a safe way and understand the hazards involved.

- Children shall not play with the appliance.

- Cleaning and user maintenance should not be

carried out by children without supervision.

- The appliance is not intended to be operated by

means of an external timer or separate remote

control system.

WARNING:

- The appliance and its accessible parts become

hot during use. Care should be taken to avoid

touching heating elements.

- Children less than 8 years of age should be kept

away unless continuously supervised.

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WARNING:

- During use, handles can get hot.

- Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass or any other

surface of the appliance as it can scratch the

surface which may result in the glass shattering or

permanent damage to the surface.

- Do not use steam cleaners for cleaning the

appliance.

- Ensure the appliance is switched off before

replacing the lamp to avoid the possibility of

electric shock.

CAUTION:

- Your appliance is produced in accordance with all

applicable local and international standards and

regulations.

- Maintenance and repair work must be made only

by authorised Caple service technicians. Installation

and repair work that is carried out by unauthorised

technicians may endanger you.

- It is dangerous to alter or modify the speciﬁcations

of the appliance in any way.

- Prior to installation, ensure that the local

distribution conditions (electricity voltage and

frequency) and the requirements of the appliance

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are compatible. The requirements for this

appliance are stated on the rating label.

- This appliance is designed only for cooking food

and is intended for indoor use.

- This product is not designed for commercial use, it

is a household appliance only. It is not intended to

be used in:

- Staff kitchen areas in shops, ofﬁces and other

working environments.

- Bed and breakfast type environments

- By clients in hotels, motels and other

residential type environments

- Do not try to lift or move the appliance by pulling

the door handle.

- All possible security measures have been taken

to ensure your safety. Since the glass may break,

you should be careful while cleaning to avoid

scratching.

- Avoid hitting or knocking on the glass with

accessories.

- Ensure that the supply cord is not wedged during

the installation. If the supply cord is damaged, it

must be replaced by a Caple service technician or

similarly qualiﬁed persons in order to prevent a

hazard.

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- While the door is open, do not let children climb

on the door or sit on it.

INSTALLATION WARNINGS

- Do not operate the appliance before it is fully

installed.

- The appliance must be installed by an authorised

technician.

- Caple is not responsible for any damage that may

be caused by defective placement and installation

by unauthorised persons.

- When unpacking the appliance, make sure that

it is not damaged during transportation. In the

case of any defect; do not use the appliance and

contact your retailer or Caple Service immediately.

- Materials used for packaging (nylon, staplers,

styrofoam etc) may cause harmful effects to

children they should be disposed of immediately.

- Protect your appliance against atmospheric effects.

Do not expose it to effects such as sun, rain, snow

etc.

- The surrounding materials of the appliance (i.e.

kitchen cabinet or furniture) must be able to

withstand a minimum temperature of 90°C.

The microwave oven is intended for food and

beverages. Drying clothing, sponges, damp cloths

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and similar items may lead to risk of injury, ignition

or ﬁre.

WARNING

- Combustible items stored in the cooking

compartment may catch ﬁre. Never store

combustible items in the cooking compartment.

Never open the appliance door if there is smoke

inside. Switch the appliance off and unplug it at

the mains or switch off the circuit breaker in the

fuse box.

- When heating plastic or paper containers keep a

close eye on it to ensure it does not set alight.

- The surface of the appliance may become

damaged if it is not cleaned properly causing

energy to escape.

- Clean the appliance on a regular basis, and

remove any food residue immediately.

- Always keep the cooking compartment, door seal,

door and door stop clean.

WARNING

- If the door or door seals are damaged, the

microwave must not be operated until it is

repaired by a Caple approved engineer.

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WARNING

- It is hazardous for anyone other than Caple

approved engineers to carry out any service

or repair that involves the removal of a cover

which gives protection against exposure to the

microwave energy.

- Microwave energy may escape if the cooking

compartment door or the door seal is damaged.

- Never use the appliance if the cooking

compartment door or the door seal is damaged.

Contact the after-sales service.

- Microwave energy will escape from appliances

that do not have any casing. Never remove the

casing.

- For any maintenance or repair work, contact Caple

service.

RISK OF ELECTRIC SHOCK

- Incorrect repairs are dangerous. Repairs may

only be carried out and damaged power cables

replaced by Caple approved engineers. If the

appliance is defective, unplug the appliance from

the mains or switch off the circuit breaker in the

fuse box and contact Caple service.

- The cable insulation on electrical appliances may

melt when touching hot parts of the appliance.

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- Never bring electrical appliance cables into contact

with hot parts of the appliance.

- Penetrating moisture may cause an electric shock.

Do not use any high pressure cleaners or steam

cleaners.

- A defective appliance may cause an electric shock.

Never switch on a defective appliance. Unplug the

appliance from the mains or switch off the circuit

breaker in the fuse box and contact Caple service.

- The appliance is a high-voltage appliance. Never

remove the casing.

- Accessories and ovenware become very hot.

Always use oven gloves to remove accessories or

ovenware from the cooking compartment.

- Alcoholic vapours may catch ﬁre in the hot

cooking compartment. Never prepare food

containing large quantities of high alcohol

content.

- Open the appliance door with care.

RISK OF BURNS

- Foods with peel or skin may burst or explode

during, or even after heating. Never cook eggs in

their shells or reheat hard-boiled eggs.

- Never cook shellﬁsh or crustaceans. Always prick

the yoke when baking or poaching eggs. The skin

of foods that have a peel or skin, such as apples,

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tomatoes, potatoes and sausages, may burst.

Before heating, prick the peel or skin.

- The contents of feeding bottles and baby food jars

should be stirred or shaken and the temperature

checked before consumption to avoid burns.

- When you open the appliance door,hot steam

may escape. Open the appliance door with care.

Keep children at a safe distance.

RISK OF SCALDING

- Microwave heating of beverages can result in

delayed eruptive boiling, therefore care must be

taken when handling the container. This means

that the liquid reaches boiling temperature

without the usual steam bubbles rising to the

surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter.

When heating, always place a spoon in the

container. This will prevent delayed boiling.

RISK OF INJURY

- Unsuitable ovenware may crack. Porcelain or

ceramic ovenware can have small perforations in

the handles or lids. These perforations conceal a

cavity below. Any moisture that penetrates this

cavity could cause the ovenware to crack. Only use

microwave-safe ovenware.

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