Caple C 305 F/SS Bedienungsanleitung

Instruction Manual

Double Oven

Model: C 305 F/SS

Safety Reminders ................................................................................................. 3

Electrical Requirements ........................................................................................ 4

Electrical Installation ............................................................................................. 5

How To Install Your Oven .................................................................................... 6

How To Use Your Oven ....................................................................................... 7

How To Use Your Oven - Control panel ............................................................. 9

How To Use Your Main Oven - Digital electronic programmer ........................ 10

How To Use Your Top Oven.................................................................................13

How To Use Your Bottom Oven...........................................................................15

Cleaning and Maintenance ...................................................................................19

Helpful Advice ..................................................................................................... 20

Cooking Guide .................................................................................................... 21

CAPLE service .................................................................................................... 22

Your Guarantee ................................................................................................... 22

Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get

the best results from your new CAPLE oven, we strongly suggest that you read this

instruction manual thoroughly before use. This manual contains installation advice,

cleaning tips and a cooking guide, as well as other important facts about your CAPLE

oven. If treated with care, your CAPLE oven should give you years of trouble-free

cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 01245 322770

(Answerphone outside office hours)

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adver-

sely affect the heating elements and it

could also damage the interior surfaces.

DO NOT place flammable materials in

the oven.

Faults

Do not continue to use this appliance if

it appears to be faulty.

After Use

Switch the oven controls off.

Always switch off at the isolating switch

before cleaning the appliance, or attemp-

ting any maintenance task, or when not

in use for long periods (when on holiday).

CAPLE Service

To ensure the continued safe and effi-

cient operation of this appliance, we

recommend that any servicing or repairs

are carried out only by an authorised

CAPLE SERVICE ENGINEER.

Safety Reminders

Instruction Book

This appliance should only be used for

its intended purpose as described in

these instructions.

Ensure that you fully understand these

instructions before operating this

appliance.

Space Requirements

Ensure that the specified ventilation

space around the appliance is not

obstructed.

Food Splashes

Always wipe clean the oven after use.

Food splashes can carry on cooking next

time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur-

faces of cooking appliances get hot

during use and retain the heat for some

time after switching off.

It is therefore advisable to keep small

children away from the appliance.

The Grill and Top oven ele-

ment

are exposed, so take great care when

placing food in the oven or removing it.

Use the grill pan handles or gloves.

This Installation should be carried out by

a competent electrician in accordance

with current l.E.E.

Regulations.

This CAPLE product must be connected

to an electricity supply at the voltage

shown on the rating plate. Connection

must be made via a double pole isolating

switch with a contact separation of at

least 3mm.

Use supply cable, having a minimum

conductor cross-sectional area of 2.5

mm2(3 cables).

Allow sufficient length in the supply

cable(s) for removal of the appliance(s)

for any subsequent servicing. Ensure

that this extra cable is not trapped and

is not in contact with the underside of

any hob when fitting the appliance(s) in

position.

As with all electrical appliances aIways

switch off the electricity supply when not

in use for long periods (when on holiday)

and before attempting any maintenance

task.

Fitting Into position

Your new CAPLE oven is designed to fit

into a kitchen unit which is at least 555

mm deep.

Before proceeding with the installation,

check that the oven will fit into the space

intended for it, appropriate ventilation

slots are provided as per installation

instructions on page 6 and that all

packing material has been removed.

IMPORTANT

Materials used to build the oven housing

must be capable ot withstanding tempe-

ratures of up to 100°C and the housing

must be firmly fixed in position.

Before Use

Check that all accessories have been

removed from the oven interior.

Set the temperature to 250°C using

the temperature control knob.

Leave on for approximately 30 minu-

tes. This will burn off any protective

coating applied to the oven during

manufacture.

The kitchen should be well ventilated

during this time as there may be an

odour given off.

When cool, wash the accessories and

the oven with warm water and mild

detergent.

WARNING!

ELECTRICITY CAN BE

EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE

EARTHED.

Electrical Requirements

Electrical Installation

This appliance must be connected to a

double pole isolating switch (fig. 1) and

to the terminal block in the oven (figs. 2

& 3) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 25 AMP FUSE

Fig. 1

1) The wire which is coloured brown

must be connected to the terminal

marked L(Live), or coloured Red.

2) The wire which is coloured blue

must be connected to the terminal

marked N(Neutral), or coloured

Black.

3) The wire which is coloured green

and yellow must be connected to

the terminal marked E(Earth)

or coloured Green.

IMPORTANT: These connections must

be carried out by a qualified electrical

engineer.

Fig. 2 Fig. 3

560

877

888

min. 555

555

594

540

How To Install Your Oven

The oven is designed to fit into a cabinet

600 mm width. The oven should be built

into kitchen units (fig. 4), but you must

nsure that it is properly in the diagram

the oven is ventilated by mean of the

space in the top of the kitchen cabinet

(see diagram).

Failure to allow adequate ventilation for

the appliance may result in over heating

or damage to adjacent units.

Caple does not accapt any responsibi-

lity for any damage caused due to non-

compliance with these instructions.

To install the oven into a kitchen unit (fig.

4) first ensure that the oven housing is

firmly secured to the wall and/or adjacent

fittings.

Lift the oven carefully into position on the

shelf, taking care NOT to lift it by the

door handle.

If you lower the oven door, you will see

four screw holes, two on each side of the

oven.

The oven should then be secured to the

housing by fitting screws into these

holes.

Fig. 4

Dimensions

(mm)

Height

Width

Depth

888

594

560

877

560

555 min.

Housing

Oven

You need the following housing area to

fit your oven correctly.

This appliance is type Xinstallation.

How To Use Your Oven

You will find the following items delivered

with your oven; grill pan and 1 x handle,

2 wire side frames, 2 shelves, instruction

booklet and guarantee card.

The rating plate can be found on the

bottom right hand side of the inner door.

Using the top and the main

oven for the first time

You are advised to carry out the following

operations:

– Clean the inside of the two ovens with

a cloth soaked in water and neutral

detergent and dry thoroughly.

– Hang up the wire racks on the oven

walls (Figure 5 and 6).

– Slide in, on the guides, the shelf and

the tray etc. (Figure 7).

– To eliminate traces of grease from the

heating elements, switch on the ovens

to the maximum temperature in this

ways:

For 60 minutes in the Oven position,

for 30 minutes in the Fan Oven posi-

tion (main oven only), and for another 15

minutes in the Grill position.

Fig. 5

Fig. 6

Fig. 7

How To Use Your Oven

Top Oven general features

This is a conventional oven with 2

cooking positions, thermostatically con-

trolled, obtained by 3 heating elements

(top, bottom and grill).

Top Oven operating principles

Heating and cooking in the CONVEN-

TIONAL oven are obtained in two fol-

lowing ways:

a. by normal convection

The heat is produced by the upper

and lower heating elements.

b. by radiation

The heat is irradiated by the infra red

grill element.

Main Oven general features

This is a MULTI-FUNCTION oven.

As its name indicates, this is an oven

that presents particular features from an

operational point of view.

In fact, it is possible to set 7 different

programs to satisfy every cooking need.

The 7 positions, thermostatically

controlled, are obtained by 4 heating

elements (top, bottom, grill and circular).

Main Oven operating

principles

Heating and cooking in the MULTI-

FUNCTION oven are obtained in the

following ways:

a. by normal convection

The heat is produced by the upper

and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the

oven muffle, which sends it through

the circular heating element and then

sends it back through the muffle.

Before the hot air is sucked back

again by the fan to repeat the

described cycle, it envelops the food

in the oven, provoking a complete and

rapid cooking.

It is possible to cook several dishes

simultaneously.

c. by semi-forced convection

The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation

The irradiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

Thermostat

Temperature

light

Temperature

light

Function

selector

Thermostat

Function

selector

Digital electronic

programmer

(Main oven only)

How To Use Your Oven - Control panel

Fig. 8

How To Use Your Main

Autotimer

The electronic programmer is a device which groups together the following

functions:

– 24 hours clock with illuminated display

– Timer (up to 23 hours and 59 minutes)

– Program for automatic oven cooking

– Program for semi-automatic oven cooking.

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of programmed cooking

Advancement of the numbers of all programs

Turning back of the numbers of all programs and changing the frequency of the

audible signal.

Description of the lighted symbols:

AUTO - flashing - Programmer in automatic position but not programmed

AUTO -always lighted - Programmer in automatic position with program inserted.

Automatic cooking taking place

Timer in operation

and AUTO - flashing - Program error.

(The time of day lies between the calculated cooking start and end time).

NOTE: Select a function using the respective button and, in 5 seconds, set the required

time with the / buttons (“one-hand” operation).

A power-cut makes the clock go to zero and cancels the set programs.

Electronic Clock

The programmer is equipped with an electronic clock with lighted numbers which indi-

cates hours and minutes.

Upon immediate connection of the oven or after a power-cut, three zeros will flash on

the programmer panel.

To set the hour it is necessary to push the button and then the or button

until you have set the exact hour.

In another way push simultaneously the two buttons and at the same time push

the or button.

NOTE: The hour setting after programmation delete any program.

Fig. 9

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