Caple RIL88 Bedienungsanleitung

Instruction manual for integrated larder fridge

Model code: RIL88

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

Contents

Cautions---------------------------------------------------------------------------------------------1~2

Diagram---------------------------------------------------------------------------------------------3

Preparation-----------------------------------------------------------------------------------------3

Operation-------------------------------------------------------------------------------------------4

Instruction------------------------------------------------------------------------------------------5~7

Defrosting, cleaning and de-commissioning----------------------------------------------8~9

Trouble shooting---------------------------------------------------------------------------------10

1. Compression-type appliances which use flammable refrigerants shall be marked

with thesymbol “Caution: risk of fire”.

The height of the triangle in the symbol “Caution: risk of fire” shall be at least 15 mm.

– WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in

structure, clear of obstruction.

– WARNING: Do not use mechanical devices or other means to accelerate the defrosting

process, other than those recommended by the manufacturer.

– WARNING: Do not damage the refrigerant circuit.

– WARNING: Do not use electrical appliances inside the food storage compartments of the

appliance, unless they are of the type recommended by the manufacturer.

Do not store explosive substances such as aerosol cans with a flammable propellant in

this appliance.

If the supply cord is damaged, it must be replaced by a special cord or assembly available

from the manufacturer or its service agent.

This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

Children should be supervised to ensure that they do not play with the appliance.

Caution：risk of fire

Cautions

Disposal of the old appliance

Before disposing an old appliance, please make sure it’s inoperative and safe. Unplug

the appliance and remove or destroy all of the springs, latches, or bolt-locks in order to

avoid the risk of child entrapment.

It must be noted that the refrigeration system contains insulating gases and refrigerants,

which require specialised waste disposal. The valuable materials contained in a refrigerator

can be recycled. Contact your local waste disposal center for proper disposal of

an old appliance and contact your local authority or your dealer if you have any question.

Please ensure that the pipe work of your refrigerator does not get damaged prior to

being picked up by the relevant waste disposal center

Disposal of the packaging of your new appliance

All the packaging materials employed in the package of your new appliance may be

disposed without any danger to the environment.

The cardboard box may be broken or cut into smaller pieces and given to a waste paper

disposal service. The wrapping foil is made of polyethylene and the polyethylene pads

and stuffing contain no fluorochloric hydrocarbon.

All these valuable materials may be taken to a waste collection center and used again

after adequate recycling.

Consult your local authorities for the name and address of the waste materials collection

centers and waste paper disposal services nearest to your house.

Safety Instructions and Warnings

Before starting the appliance, read the information given in the User’s Guide carefully.

The User’s Guide contains very important observations relating to the assembly,

operation and maintenance of the appliance.

Keep the User’s Guide in a safe place and remember to hand it over to the subsequent

owner, if you ever sell the appliance.

The manufacturer does not accept responsibility for any damages that may arise due to

non-observation of the following instruction.

*Damaged appliances are not to be put into operation. In case of doubt ,consult your

supplier.

Cautions

to be carried out in strict compliance

*The refrigerating circuit is leak-proof

Refrigerator Diagram-- Preparation

1.Shelves

2.Vegetable and fruit tray

3.Temperature Controller

4.Egg tray

5.Bottle racks

This diagram may vary slightly with the layout of the refrigerator you have

just purchased due to technical improvements.

Preparation

Unpacking

Remove all packing materials.

Check attachments and materials

Checking should be conducted with reference to the Packing List. Contact the local

distributor if discrepancies are found.

Ensure proper location of the refrigerator.

*Make sure the refrigerator is kept upright during handling.If an inclination is required,

it should not exceed 45 degrees. Otherwise the appliance may get specialised

in compromised refrigeration performance.

*To avoid product damage or personal injury, the refrigerator should be unpacked

by two persons after it is located in a previously selected position.

*Before installation,make sure the refrigerator has no visible exterior damage.

*When handling the refrigerator, do not lift it by holding the worktop, to prevent

any damage to the refrigerator.

*Do not start up a refrigerator that is damaged.

Clean the refrigerator before use.

(See the following section “Cleaning”)

Idle time

After the refrigerator has been sited and cleaned, let it stand for more than 12 hours

before connecting the power source

Operation

Starting the refrigerator

After connecting to the power supply, turn the temperature

controller clockwise from position 0 to any position

between 1 and 7 to start the refrigerator. The refrigerator

compressor will stop when the temperature controller

is at position 0.

Adjusting the temperature:

The temperature inside the refrigerator is adjusted by turning the temperature

controller. Positions 1 to 7 represent different temperatures from the lowest to the

highest.

Position Conditions

1-2 Summer or ambient temperature between25-35℃

3-4 Spring, autumn or ambient temperature between15-25℃

4-5 Winter, or ambient temperature between5-15℃

6-7 Quick freeze

Caution: Some time will be required for the refrigerator to reach the set level when

temperature adjustments are made. The length of this period is determined by

difference in the existing and set temperatures, the ambient temperature, the frequency

with which the door is opened and closed and the amount of food in storage.

Loading the refrigerator with food

When the refrigerator is switched on, do not load food until 1~2 hours have passed.

Usually, food for cold storage or deep freezing can be loaded when the temperature

inside the compartment reaches the set point.

Instructions

Cold storage is for short-term food

storage or for daily consumption.

Although the temperature in most parts of the cold storage compartment can be regulated between 0

and 10 degrees Centigrade, extended periods of food storage is not recommended. Cold storage

should only be used for short-term storage.

Cold storage compartment

1. Eggs and butter

2. Pickled food and seasonings

3. Beverages and bottled food

4. Cookies, cooked food and milk

5. Meat and sausages

6. Fruits, vegetables and salads

Cautions for cold storage

* Hot food must be cooled to room temperature before storing in the refrigerator

Dry any water droplets on the food before placing it in the refrigerator.

It is recommended that food be sealed in suitable storage bags before being placed

in the refrigerator;this will prevent moisture in the food from evaporating and prevent

vegetables and fruit from withering or altering in flavor.

Instructions

* Do not store excess quantities or weights of food; food should be stored with spaces in

between for better storage results. Never overload shelves, as they may collapse under

excessive loads.

* Food to be stored should be sorted according to consumer requirements. Food consumed

daily should be placed in the most convenient area, this will minimize opening periods for

the door. Do not place food too close to the internal walls.

Shelf cleaning

* Food holders can be taken out for cleaning

Lamp & Replacement:

*Lamp: 240V, 10W

* Lamp holder: E14 (lamps exceeding 15W must not be used)

* For replacement, unplug to disconnect the power

* Remove the lamp by turning anti-clockwise

Instructions

Instructions for food storage

*Storage period will beextended if vegetables are placed with their roots towards the cold source.

*Leaves of carrots or turnips should be removed before storage.

*Put a wad of tissue on the bottle holder before placing bottles on it so that later

cleaning is easier

*Onions, garlic, ginger, water chestnuts and other root vegetables should not be

stored in the refrigerator,as these foods are suitable for long-term storage at

normal temperatures.

*Ripe squash, melon, bananas and pineapples should not be stored

in the refrigerator.Freezing will accelerate the ripening process.

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