Caple RiR121 Bedienungsanleitung

RiR121

Domestic RefrigeratorDomestic Refrigerator

Domestic Refrigerator

Operation InstructionsOperation Instructions

Operation Instructions

ContentsContents

Contents

Cautions------------------------------------------------------------------1~2

Refrigerator diagram-------------------------------------------------3

Preparation--------------------------------------------------------------4~6

Operation----------------------------------------------------------------7

Instructions-------------------------------------------------------------8~11

Defrosting, cleaning and de-commissioning------------------12~13

Trouble shooting -----------------------------------------------------14

Cautions

Disposal of the old appliance

Before disposing an old appliance, please make sure it’s inoperative and safe. Unplug

the appliance and remove or destroy all of the springs, latches, or bolt-locks in order to

avoid the risk of child entrapment.

It must be noted that the refrigeration system contains insulating gases and refrigerants,

which require specialized waste disposal. The valuable materials contained in a refrig-

erator can be recycled. Contact your local waste disposal center for proper disposal of

an old appliance and contact your local authority or your dealer if you have any ques-

tion. Please ensure that the pipe work of your refrigerator dose not get damaged prior to

being picked up by the relevant waste disposal center, and contribute to environmental

awareness by insisting on an appropriate, any-pollution method of disposal.

Disposal of the packaging of your new appliance

All the packaging materials employed in the package of your new appliance may be

disposed without any danger to the environment.

The cardboard box may be broken or cut into smaller pieces and given to a waste paper

disposal service. The wrapping foil is made of polyethylene and the polyethylene pads

and stuffing contain no fluorochloric hydrocarbon.

All these valuable materials may be taken to a waste collecting center and used again

after adequate recycling.

Consult your local authorities for the name and address of the waste materials collect-

ing centers and waste paper disposal services nearest to your house.

Safety Instructions and Warnings

Before starting the appliance, read the information given in the User’s Guide carefully.

The User’s Guide contains very important observations relating to the assembly,

operation and maintenance of the appliance.

Keep the User’s Guide in a safe place and remember to hand it over to the subsequent

owner, if you ever sell the appliance.

The manufacturer does not accept responsibility for any damages that may arise due to

non-observation of the following instruction.

*Damaged appliances are not to be put into operation. In case of doubt ,consult your

supplier.

Cautions

Refrigerator Diagram

This diagram may vary slightly with the layout of the refrigerator you have

just purchased due to technical improvements.

1.Freezing compartment 2.Temperature Controller

3.Shelves 4.Vegetable and fruit tray

5.Egg tray 6.Bottle racks

Preparation

Unpacking

Remove all packing materials.

Check attachments and materials

Checking should be conducted with reference to the Packing List. Contact the local

distributor if discrepancies are found.

Ensure proper location of the refrigerator.

Clean the refrigerator before use.

(See the following section “Cleaning”)

Idle time

After the refrigerator has been sited and cleaned, let it stand for more than 30 minutes

before connecting the power source.

Left/Right Door Opening（（

（（

（Figure A））

））

）

The door of the refrigerator can be opened both from the left or right as required. The

following are the steps required to position the door to open to the right.

1. Remove the lower bracket (1) on the right, the door and the screw hole cover (4).

2. Remove the lower bracket pivot (3) and the spring washer(2), and then place and fix

them in the hole on the left of the lower bracket.

3. Remove the cover (5) on the upper brackets on both left and right sides; remove the

bracket pivot on the right side and the spring washer and then fix them in the bracket

hole.

4. Fix the door between the upper and lower brackets on the left and fasten the lower

bracket by tightening the screws.

5. Fix the screw hole cover in the lower bracket hole on the right, and then fix the upper

bracket covers to the upper brackets on the left and right.

6. After installation open and close the door to ensure the door operates smoothly.

7. Move the components (7) and (8) with the special tool provided.

8. Remove the screw (9) from the refrigerator, open the door fully and replace screw (9) in

the corresponding opposite position.

Ventilation（（

（（

（Figure B））

））

）

*Level the kitchen cabinet unit with a spirit level and a try square. Level the unit by placing

packing material underneath if required.

*A minimum gap of 38mm must be maintained at

the back of the appliance for ventilation.

*Air inlet A must be at least 200 cm square and

air must flow through the panel in the cabinet

plinth.

*Check that the position of the power socket (1)

is correct. AC voltage in the location at which

the appliance is to be used must comply with

that as shown on the data plate located on the

left inside wall of the appliance next to the

vegetable bins. The power supply must be

suitably earthed.

9. Remove and replace component (10), at the corresponding position on the left, with the

special tool provided.

10. Fix component (7) in the corresponding opposite position.

Preparation

（Figure A）

⑴

（Figure B）

⑺⑻⑼⑽

⑴

⑵

⑶

⑷

⑸

⑶

⑵

Preparation

Installation（（

（（

（Figure C））

））

）

1.Check that the kitchen unit door is in the correct operating position.

2.Run the mains cable through the unit such that it can be connected to the power supply

after installing the appliance. Remove the cover (6) only if space is restricted.

3.Place the refrigerator into the kitchen unit. Fix the mountings (1) with screws (2) onto the

upper frame when two third of the refrigerator has been pushed in. Then push the

refrigerator in completely, ensuring that the gib clamp of the mountings stuck on the

horizontal frame of the kitchen unit. Adjust the position of the refrigerator making a 6mm

space between inside wall of the kitchen unit and external sides of the refrigerators. Fix

the mountings to the horizontal frame of the kitchen unit with screws.

4.Insert the seal in the aperture (approx. 10mm) between the lower front frame and bottom

board of the kitchen. Fix lower mountings (3) to the lower front frame with screws (2). Fix

the lower mountings to the bottom board of the kitchen unit with screws (2).

5.Properly insert seals in the apertures on the left, upper and right sides of the refrigerator.

6.Fix the door to the holders (4) (each upper and lower position has one) with screws (2).

Press close the doors of the refrigerator and of the kitchen unit, and then completely

open the doors, and then place the connecting plate (5)to the corresponding holder and

fix it to the door of the kitchen unit (space between the connecting plate and the edge of

the kitchen unit "t" equals to the thickness of the external board of the kitchen unit, about

20mm).Adjust the connecting element so that the handle side of the kitchen unit door

does not make contact with the unit body when closed. (Approximately 1mm gap for

large appliances), mount the second door connecting element where appropriate.

7.Plug the open hole in the appliance door.

(Figure C )

⑹

6mm

⑵

⑴

⑵

Operation

Starting the refrigerator

After connecting to the power supply, turn the tempera-

ture controller clockwise from position 0 to any position

between 1 and 7 to start the refrigerator. The refrigera-

tor compressor will stop when the temperature control-

ler is at position 0.

Loading the refrigerator with food

When the refrigerator is switched on, do not load

food until 1~2 hours have passed. Usually, food

for cold storage or deep freezing can be loaded

when the temperature inside the compartment

reaches the set point.

Temperature Controllor

Adjusting the temperature:

The temperature inside the refrigerator is adjusted by turning the temperature

controller. Positions 1 to 7 represent different temperatures from the lowest to the

highest.

Caution: Some time will be required for the refrigerator to reach the set level when

temperature adjustments are made. The length of this period is determined by

difference in the existing and set temperatures, the ambient temperature, the

frequency with which the door is opened and closed and the amount of food in

storage.

Caution: If ambient temperature is below 16

℃℃

℃,,

please turn on the “Low-temp

Controller”.

Position Conditions

1-2 Summer or ambient temperature between25-35℃

3-4 Spring, autumn or ambient temperature between15-25℃

4-5 Winter, or ambient temperature between5-15℃

6-7 Quick freeze

Cautions for cold storage

* Hot food must be cooled to room temperature before

storing in the refrigerator

* Dry any water droplets on the food before placing it

in the refrigerator.

* It is recommended that food be sealed in suitable

storage bags before being placed in the refrigerator;

this will prevent moisture in the food from evaporating

and prevent vegetables and fruit from withering or

altering in flavor.

Cold storage compart-

ment

1. Eggs and butter

2. Pickled food and seasonings

3. Beverages and bottled food

4. Food to be frozen

5. Cookies, cooked food and milk

6. Meat and sausages

7. Fruits, vegetables and salads

Cold storage is for short-term food

storage or for daily consumption.

Although the temperature in most parts of the cold

storage compartment can be regulated between 0

and 10 degrees Centigrade, extended periods of

food storage is not recommended. Cold storage

should only be used for short-term storage.

Instructions

* Do not store excess quantities or weights of food; food should be stored with spaces in

between for better storage results. Never overload shelves, as they may collapse under

excessive loads.

* Food to be stored should be sorted according to consumer requirements. Food consumed

daily should be placed in the most convenient area, this will minimize opening periods for

the door. Do not place food too close to the internal walls.

Food holder cleaning

* Food holders can be taken out for cleaning

Lamp & Replacement:

Lamp: 240V, 15W

Lamp holder: E14 (lamps exceeding 15W

must not be used)

* For replacement, unplug to disconnect the

power

* Remove the lamp by turning anti-clockwise

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