Caple DD940BK Bedienungsanleitung
Induction Downdraft Extractor
Instruction Manual
DD940BK
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
Instruction manual DD940BK
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CONTENTS
Introduction 3
Safety Instructions 4
Appliance Description 10
Operating the Hob 11
Operating the Downdraft 27
Care and Maintenance 29
Troubleshooting 31
Installation 34
Installation of the Plinth Motor 42
Plasma Filtration 46
Instruction manual DD940BK 3
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INTRODUCTION
Thank you for choosing this Caple induction
downdraft extractor.
To ensure that you get the best results from your new
induction downdraft extractor, we strongly suggest that
you read this instruction manual thoroughly before use.
If treated with care, your Caple product should give you
years of trouble-free use.
To register ownership, please ensure you complete and
return the guarantee card supplied with the appliance or
visit www.caple.co.uk and register here.
This instruction manual is designed to provide you with
all the required information related to the installation, use
and maintenance of the appliance.
This induction downdraft extractor is designed to extract
unpleasant odours and cooking vapours from the kitchen.
In order to operate the unit correctly and safely, please
read this instruction manual carefully before installation
and use.
Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please first consult the
“Troubleshooting” section. You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.
Instruction manual DD940BK
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SAFETY INSTRUCTIONS
AND WARNINGS:
-The appliances are constructed in accordance with the
relevant safety regulations.
-Connecting the appliances to the mains and repairing
and servicing the appliances may only be carried out by
a qualified electrician according to currently-valid safety
regulations. For your own safety, do not allow anyone
other than a qualified service technician to install, service
or repair the product.
-If the mains cable of this appliance is damaged, it has to
be replaced by the manufacturer, the Customer Service
Department of the manufacturer or by another qualified
person to avoid danger.
-The appliance may not be operated with an external
timer or an external telecontrol system.
GENERAL INFORMATION ON
THE HOB:
-Never allow the induction hob to operate unattended, as
the high power setting results in extremely fast reactions.
-When cooking, pay attention to the heat-up speed of the
cooking zones. Avoid boiling the pans dry as there is a
risk of the pans overheating.
-Do not place empty pots and pans on cooking zones
which have been switched on.
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-Take care when using simmering pans as simmering
water may dry up unnoticed, resulting in damage to the
pan and to the hob for which no liability will
be assumed.
-It is essential that after using a cooking zone you switch
it off with the respective minus key and not just with the
pan recognition device.
-Overheated fats and oils may spontaneously ignite.
Always supervise the preparation of food with fats and
oils. Never extinguish ignited fats and oils with water.
Switch the appliance off and then carefully cover the
flame, for example with a lid or an extinguisher blanket.
-The glass ceramic surface of the hob is extremely robust.
You should, however, avoid dropping hard objects onto
the glass ceramic hob. Sharp objects which fall onto your
hob might break it.
-There is a risk of electric shock if the glass ceramic hob
develops fractures, cracks, tears or damage of any other
kind. Immediately switch off the appliance. Disconnect
the fuse immediately and call Caple Service.
-If the hob cannot be switched off due to a defect in the
sensor control, immediately disconnect your appliance
and call Caple Service.
-Take care when working with home appliances.
Connecting cables must not come into contact with hot
cooking zones.
-Risk of fire: never store items on the hob.
Instruction manual DD940BK
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-The glass ceramic hob should not be used as a
storage area.
-Do not put aluminium foil or plastic onto the cooking
zones. Keep everything which could melt, such as
plastics, foil and in particular sugar and sugary foods
away from hot cooking zones. Use a special glass scraper
to immediately remove any sugar from the ceramic hob
(when it is still hot) in order to avoid damaging the hob.
-Metal items (pots and pans, cutlery, etc.) must never be
put down on the induction hob since they may become
hot. Risk of burning.
-Do not place combustible, inflammable or heat
deformable objects directly underneath the hob.
-Metal items worn on your body may become hot in the
immediate vicinity of the induction hob. Caution: Risk
of burns. Non-magnetisable objects (e.g. gold or silver
rings) are not affected.
-Never use the cooking zones to heat up unopened tins
of food or packaging made of material compounds. The
power supply may cause them to burst.
-Keep the sensor keys clean since the appliance may
consider dirt to be finger contact. Never put anything
(pans, tea towels etc.) onto the sensor keys. If food boils
over onto the sensor keys, we advise you to activate the
OFF key.
-Hot pans should not cover the sensor keys, since this will
cause the appliance to switch off automatically.
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-Whenever possible, use the back cooking zones for large
pans so that the sensor keys are not heated up too much
(touch control overheating; error message E2).
-Activate the childproof lock if there are any pets in the
home which could make contact with the hob.
-Never clean the glass ceramic hob with a steam cleaner
or similar appliance.
-Make sure there are no items (e.g. cleaning cloths) right
next to the hob extractor. They could be sucked in by the
air current. Liquids and small items must always be kept
away from the appliance.
-Do not operate the appliance without grease
filters fitted.
-Grease filters with too much fat deposits are a
fire hazard.
-Constant supervision is essential when deep-frying;
flambéing is not permitted.
-A sufficient supply of inlet air must be provided when
operating wood, coal, gas or oil heaters requiring a
chimney. The permissible negative pressure which results
from the hood in the location of the heaters requiring a
chimney may not exceed 4 Pa (0.04 mbar) as this results
in a risk of poisoning.
-Vapour also emits moisture into the air in the kitchen
during the cooking process.
-Only a little moisture is removed from the vapours in the
convection air mode. This is why a sufficient supply of
fresh air must always be provided, e.g. by opening the
window or using a domestic ventilation systems.
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-Always make sure that the indoor climate is normal and
comfortable (45 - 60 % humidity).
-Switch the hob extractor down to a lower setting for
around 20 minutes or activate the automatic delayed
stop function every time the hob extractor is used in the
convection air mode.
WARNINGS:
-These appliances may be used by children aged 8 years
and over and by persons with physical, sensory or mental
impairments or by persons who lack experience and/
or know-how, provided they are supervised or have
been instructed in the safe use of the appliance and
have understood the risks relating to the appliance.
Children may not play with the appliance. Cleaning and
maintenance by the user may only be carried out by
children when they are supervised.
-The surfaces of the heating and cooking zones become
hot during use. Keep small children away at all times.
-Only hob protective grids and hob covers produced or
recommenced by the hob manufacturer or recommended
may be used. The use of unsuitable hob protective grids
and hob covers may result in accidents.
-Persons with cardiac pacemakers or implanted insulin
pumps must make sure that their implants are not
affected by the induction hob (the frequency range of the
induction hob is 20-50 kHz).
Instruction manual DD940BK 9
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
APPROPRIATE USE
This product is not designed for commercial use, it is a
household appliance only. It is not intended to be used in:
-Staff kitchen areas in shops, offices and other
working environments.
-Bed and breakfast type environments.
-By clients in hotels and other residential
type environments.
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MIN MAX MIN MAX
MIN MAX MIN MAX
Made in Germany
APPLIANCE DESCRIPTION
1. Induction cooking zone front
2. Induction cooking zone back
3. Glass ceramic surface
4. Touch-control operating panel for hob
5. Standby key and downdraft control
6. Downdraft
7. Standby key
8. ON/OFF key (hob)
9. Touch control
10. Power setting display
11. Lock key
12. Pre set temperatures
13. Display of keep-warm
function (3 levels)
14. Stop/Pause key
(interval sign)
15. Minus-/Plus Timer key
16. Timer display
17. Symbol egg timer
18. Display cooking zone timer
19. Bridge function
20. Minus-/Plus+ fan key
21. Fan display
1
2
4 45 6
3
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