Cascade TEK SVO-5-VC Kurzanleitung

Vacuum Control Oven SVO-5-VC

Installation and Operation Manual

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These ovens require permanent connect wiring (also known as hardwiring) to a power supply.

Warning:This product contains chemicals, including triglycidyl isocyanurate, known to the State of

California to cause cancer as well as birth defects or other reproductive harm. For more information,

go to www.P65Warnings.ca.gov.

¡Advertencia! Este producto contiene sustancias químicas, incluido el triglicidil isocianurato, que el

estado de California sabe que causa cáncer, así como defectos de nacimiento u otros daños

reproductivos. Para obtener más información, visite www.P65Warnings.ca.gov.

Avertissement!Ce produit peut vous exposer à des produits chimiques, dont l'isocyanurate de

triglycidyle, reconnu par l'État de Californie pour provoquer le cancer, des anomalies congénitales

ou d'autres problèmes de reproduction. Pour plus d'informations, visitez le site

www.P65Warnings.ca.gov.

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Vacuum Control Oven 220 – 240 Voltage

Part Number (Manual): 4861847

Revision: December 1, 2020

Cascade TEK Part ID Number:

Model Name SVO-5-VC

Part ID CTVR522-H

The Part ID denotes the build type of the model. The manufacturer periodically releases

new build types incorporating new features and refinements of existing ones.

This oven is manufactured for Cascade TEK by Sheldon Manufacturing, INC,

an ISO9001-certified manufacturer.

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TABLE OF CONTENTS

INTRODUCTION .........................................................................................................................................................7

Read this Manual ....................................................................................................................................................................7

Safety Considerations and Requirements.......................................................................................................................7

Contacting Assistance...........................................................................................................................................................8

Manufacturing Warranty .......................................................................................................................................................8

Engineering Improvements .................................................................................................................................................8

Vacuum Pump Options.........................................................................................................................................................9

Compressed Air Supply Required .....................................................................................................................................9

Gasket Chemical Vulnerabilities ...................................................................................................................................... 10

RECEIVING YOUR OVEN .........................................................................................................................................11

Inspect the Shipment............................................................................................................................................................ 11

Orientation Images............................................................................................................................................................... 12

Dimension Visuals................................................................................................................................................................ 14

Record Data Plate Information.......................................................................................................................................... 15

INSTALLATION ......................................................................................................................................................... 17

Power Hardwiring Requirement ........................................................................................................................................17

Installation Procedures Checklist......................................................................................................................................17

Required Ambient Conditions........................................................................................................................................... 18

Required Clearances........................................................................................................................................................... 18

Power Source Requirements ............................................................................................................................................ 19

Lifting and Handling............................................................................................................................................................20

Leveling..................................................................................................................................................................................20

Install the Oven ....................................................................................................................................................................20

Disengage the Vacuum Pump Locks.............................................................................................................................. 21

Installation Cleaning ........................................................................................................................................................... 22

Shelving Installation............................................................................................................................................................ 23

Connect Gas Supplies........................................................................................................................................................ 24

Vent the Pump Exhaust ..................................................................................................................................................... 25

Verify the Oven Chamber is Empty ................................................................................................................................ 26

Hardwire the Oven to Its Power Supply........................................................................................................................ 26

GRAPHIC SYMBOLS ............................................................................................................................................... 27

CONTROL OVERVIEW ............................................................................................................................................ 29

OPERATION.............................................................................................................................................................. 35

Operating Precautions ....................................................................................................................................................... 35

Theory of Operation ........................................................................................................................................................... 36

Put the Oven into Operation ............................................................................................................................................ 38

Logging In and Out ............................................................................................................................................................. 39

File Export and Import........................................................................................................................................................ 40

Set the Oven Limit (OTP) Temperature .......................................................................................................................... 41

Latch the Oven Chamber Door ....................................................................................................................................... 42

Pump Down the Oven Chamber ..................................................................................................................................... 43

Backfill the Chamber .......................................................................................................................................................... 46

Setting a Constant Temperature Setpoint.....................................................................................................................47

Heating Profiles.....................................................................................................................................................................47

Oven Limit Active................................................................................................................................................................. 48

Data Ports ..............................................................................................................................................................................50

Oven Cooldowns................................................................................................................................................................. 50

OPERATOR MAINTENANCE...................................................................................................................................51

Cleaning .................................................................................................................................................................................. 51

Maintaining Atmospheric Integrity.................................................................................................................................. 52

Electrical Components ....................................................................................................................................................... 52

Storage ................................................................................................................................................................................... 52

UNIT SPECIFICATIONS .......................................................................................................................................... 53

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Dimensions............................................................................................................................................................................ 53

Capacity.................................................................................................................................................................................. 53

Shelf Capacity by Weight .................................................................................................................................................. 53

Vacuum .................................................................................................................................................................................. 54

Temperature ......................................................................................................................................................................... 54

Power...................................................................................................................................................................................... 54

REPLACEMENT PARTS .......................................................................................................................................... 55

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TABLE OF CONTENTS

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INTRODUCTION

Thank you for purchasing a Cascade TEK oven. We know you have many choices in today’s

competitive marketplace when it comes to constant temperature equipment. We appreciate you

choosing ours. We stand behind our products and will be here if you need us.

READ THIS MANUAL

Failure to follow the guidelines and instructions in this user manual may create a protection

impairment by disabling or interfering with the unit safety features. This can result in injury or death.

Before using the unit, read the manual in its entirety to understand how to install, operate, and

maintain the unit in a safe manner. Ensure all operators are given appropriate training before the unit

begins service.

Keep this manual available for use by all operators.

SAFETY CONSIDERATIONS AND REQUIREMENTS

Follow basic safety precautions, including all national laws, regulations, and local ordinances in your

area regarding the use of this unit. If you have any questions about local requirements, please

contact the appropriate agencies.

SOPs

Because of the range of potential applications this unit can be used for, the operator or their

supervisors must draw up a site-specific standard operating procedure (SOP) covering each

application and associated safety guidelines. This SOP must be written and available to all operators

in a language they understand.

Intended Applications and Locations

SVO vacuum ovens are engineered for drying, curing, and baking applications under vacuum in

professional, industrial, and educational environments. The ovens are not intended for use at

hazardous or household locations.

Power

Your unit and its recommended accessories are designed and tested to meet strict safety

requirements.

Always hardwire the unit power feed to a protective earth-grounded electrical source that conforms

to national and local electrical codes. If the unit is not grounded properly, parts such as knobs and

controls can conduct electricity and cause serious injury.

Position the unit so operators can quickly and easily disconnect or uncouple the power feed in the

event of an emergency.

Avoid damaging the power feed. Do not bend it excessively, step on it, or place heavy objects on it.

A damaged power feed can easily become a shock or fire hazard. Never use a power feed if it has

been damaged or altered in any way.

Use only approved accessories. Do not modify system components. Any alterations or modifications

to your oven not explicitly authorized by the manufacturer can be dangerous and are not covered by

the manufacturing defect warranty.

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INTRODUCTION

CONTACTING ASSISTANCE

Phone hours for Customer Support are 6 am through 4:30 pm Pacific Coast Time (west coast of the

United States, UTC -8), Monday through Friday. Please have the following information ready when

calling or emailing Customer Support: the model number, serial number,part number, and part ID

(see page 15).

support@cascadetek.com

1-888-835-9250

1-971-371-4096

FAX: 1-(503) 640-1366

Manufacturing and Customer Support

Cascade TEK Solutions, LLC

PO Box 625

300 N 26th Ave

Cornelius, OR 97113

USA

MANUFACTURING WARRANTY

For information on your warranty and online warranty registration please visit:

https://www.cascadetek.com/warranty/

ENGINEERING IMPROVEMENTS

Cascade TEK continually improves its products. As a result, engineering changes and improvements

are made from time to time. Therefore, some changes, modifications, and improvements may not be

covered in this manual. If your unit’s operating characteristics or appearance differs from those

described in this manual, please contact your Cascade TEK dealer or customer service

representative for assistance.

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INTRODUCTION

VACUUM PUMP OPTIONS

SVO-5-VC ovens can be ordered with one of several vacuum pump types installed inside the oven

utility cabinet. These pumps vary in pump down flow rates and suitability for different baking

applications.

Refer to the vacuum pump manufacturer manual included with the oven for specifications and

compatibility with applications. Consult the manual for operating requirements such as pump oil and

sorbent use.

Damage Caution: Unless explicitly designed to draw full atmosphere pressure for extended periods,

vacuum pumps can be quickly damaged or destroyed if exposed to streaming external atmosphere.

For example, if a pump is attempting to vacuum down the oven chamber and the chamber door is

open. Always consult the pump manual for the maximum allowed continuous inlet pressure.

Shipping Locks: The roughing pump comes with built-in shipping locks to prevent damage during

transit. See page 21 for instructions on disengaging the locks prior to putting the oven into operation.

COMPRESSED AIR SUPPLY REQUIRED

Compressed air provides the mechanical pressure needed to operate the automated vacuum and

gas backfill vent valves on the back of the oven. The oven chamber cannot be pumped down or auto

backfilled without a compressed air supply.

Use ¼ inch OD (outside dimension) tubing to connect the supply to the ¼ inch push fitting on the back,

left side of the oven, labeled Air 70 PSI.

The oven requires 70 psi of air pressure delivered at the port to function. Never exceed 80 psi.

Building

Pneumatic

Supply

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INTRODUCTION

GASKET CHEMICAL VULNERABILITIES

The oven comes with a

Viton®

gasket built into the oven door. The gasket must seal against the un-

nicked contact surface on the oven body in order for the oven chamber to hold vacuum.

The gasket is a low wear, long-duration component that is rated to 220°C and typically replaced only

during scheduled services on the oven. However, the gasket is attacked by ketones, low molecular

weight esters, and compounds containing nitros. Exposing the gasket to these may damage its

integrity and require an early replacement. The gasket is a consumable component and is not

covered under the manufacturer warranty.

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