CellarPro 6200VS-ECX Bedienungsanleitung
V3.15.22
Control the Elements
6200VS
-
ECX/8200VS
-
ECX
6200VS-ECC/8200VS-ECC
SelfContainedWineCellarCoolingUnits
Owner’s Manual
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C O N G R A T U L A T I O N S !
Thank you for purchasing a new CellarPro cooling system.
Please take a minute to read through this Owner’s Manual before you unpack,
install and turn on your Cooling Unit.
If you have any questions about your new cooling unit, it is likely that you will find the
answers in this Owner’s Manual. We also have more information on our website,
including the latest version of the Owner’s Manual at www.cellarprocoolingsystems.com.
If you still have questions, please don’t hesitate to contact your dealer or CellarPro directly.
We can be reached during normal business hours at 1.877.726.8496. You also may contact
us anytime via email at info@cellarprocoolingsystems.com.
CONTACT INFORMATION
CellarPro Cooling Systems
1445 N. McDowell Blvd
Petaluma, CA 94954
877.726.8496
Email: [email protected]
Website: www.cellarprocoolingsystems.com
Serial Number*_____________________________________________
*We recommend that you take a minute to fill-in your CellarPro serial number above. The
serial number can be found on the printed label on the left side of your cooling unit.
Don’t forget to register your cooling unit warranty at
www.cellarpro.com/register, or scan the following QR code:
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Table of Contents
I. Specifications and Cut Sheets 5
II. Installation Instructions 10
III. Operating Instructions 17
IV. Troubleshooting 31
V. Limited Warranty 33
I.Specifications
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・ Specifications and Cut Sheets
* With optional rear duct hood
6200VSi / 8200VSi
Cut Sheet
Model Dimensions (inches)
W x D x H
Weight Unit Amp Rating
6200/8200VSi 16.1 x 29.3 x 21.9 (incl.
drain)
130 6200VS-ECX: 8.4A
6200VS-ECC: 10.1A
8200VS-ECX: 9.7A
8200VS-ECC: 11.4A
6200/8200VSi* 16.1 x 33.1 x 21.9 (incl.
rear duct hood & drain)
135
6200/8200VSx
16.1 x 31.8 x 21.9
(incl. exterior case &
drain)
135
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6200VSx / 8200VSx
Cut Sheet
・ Placement
CellarPro 6200VS and 8200VS Series cooling units are designed to be installed THROUGH
THE WALL, so that the rear and the front of the cooling unit DO NOT SHARE THE SAME
AIR SPACE.
The rear of the cooling unit must be installed in a space that is at least as large as the
wine cellar unless the rear intake and exhaust are ducted. Both the front and the rear of
the cooling unit require a minimum clearance of 8 inches.
These units also can be placed completely INSIDE or OUTSIDE the cellar when used in
combination with our duct kits.
・ Ambient Environment
6200VSi / 8200VSi - designed for internal use only (ie sheltered from outdoor
weather), the rear of the unit can be exposed to temperature conditions ranging
from 40 to 110°F.
6200VSx / 8200VSx – designed for shaded external use, the rear of the unit can
be exposed to temperature conditions ranging from 40 to 110°F.
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PLEASE NOTE:
Our units were not designed for, and our warranty does not cover damage from, marine
exposure (within 5 miles of the ocean). In these environments, you will need an applied
coating, such as Insitu®, to protect against corrosion that is common in coastal regions.
With our (optional) compressor heater, all of our cooling units can be used in environments
down to 20°F, and with our (optional) fan cycling switch, all of our cooling units can be used
in environments down to -20°F.
・ Heat
CellarPro cooling units are not designed to heat the cellar space, so if temperatures inside the
cellar drop below proper wine storage temperatures, the cooling unit cannot create heat inside
the cellar.
・ Insulation
CellarPro cooling units are designed to be
installed inside wine cellars that have
proper insulation, moisture barriers and
an airtight seal from the environment
outside the cellar. Interior walls and floor
should have a minimum of R-11
insulation, and a vapor barrier on the
warm side of the insulation. The ceiling
should have a minimum of R-19
insulation and a vapor barrier on the
warm side of the insulation. Doors also
should be insulated and tightly sealed
with weather stripping around the
perimeter of the door. Surface-mounted
fixtures are recommended over
recessed lighting, which can allow air
to leak into the cellar.
It is important that all walls, joints, doors and windows, electrical outlets and/or
switches, pipes, vents and light fixtures be sealed to prevent air and moisture
from entering the cellar. If there is a leak in the cellar, the cooling unit will build
up excess condensation.
CellarPro 6200VS and 8200VS cooling units are equipped with a condensate
management system, which includes a stainless steel pan, a thermostatically-
controlled electric heating element, and an overflow drain at the rear of the cooling
unit.
We strongly recommend that the overflow drain line (shipped loose with the cooling
unit) be connected to the overflow drain (as shown in the installation section), and
that the cooling unit be mounted to tilt slightly backwards, so that any overflow
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condensate is channeled safely to the overflow drain line. In addition, we
recommend turning on the electric heating element to burn off excess condensate
that accumulates in the stainless steel pan during the initial cooling of the cellar
and during high run-times, as well as in high-humidity environments.
・ Fan Speeds
Your fan speed setting will need to be on “High” under the following conditions:
- As the thermal load of the wine cellar increases
- As ambient temperatures increase
- As the static load from ducting (if any) increases due to factors including the length
of the duct run, turns, vent grills and/or reducers
・ Ventilation
Adequate ventilation is critically important for the proper operation of your CellarPro
cooling unit.
OUTSIDE THE CELLAR
(At the rear of the cooling unit)
Condenser Air Exhaust. CellarPro 6200VS and 8200VS Series cooling units
create significant hot air which must be exhausted into an appropriately-sized
space in order for the heat to dissipate. If the space is constrained and/or too
small, the heat will not dissipate. In this event, the cooling unit will be forced to
recirculate its hot air exhaust and/or the static pressure will back up the cooling
unit. If this happens, the cooling unit’s ability to create cold air inside the cellar
will be compromised.
Condenser Air Intake. The condenser coils require access to cool air
in order for the cooling unit to produce cold air. In addition, the cooling
unit must be installed so that, after its installation, the condenser coils
are accessible for periodic cleaning or replacing of the filter.
The rear of the cooling unit must be installed in a space that is at least as
large as the wine cellar unless the rear intake and exhaust are ducted. Both
the front and the rear of the cooling unit require a minimum clearance of 8
inches.
Ducting. CellarPro 6200VS and 8200VS units allow the condenser air intake and
exhaust each to be ducted up to 25 equivalent feet with 8” diameter ducting, or
100 equivalent feet with our auxiliary fan and 8” diameter ducting. We offer two
rear duct kits (sold separately) that attach to the rear of the cooling unit.
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INSIDE THE CELLAR
(At the front of the cooling unit)
Evaporator Air Intake. CellarPro cooling units should be mounted at the highest
point inside wine cellars, so that warm air – which rises – will be the first to pass
over the evaporator coils, which are located behind the grill on the face of the
cooling unit. When the warm air passes across the evaporator coils, heat is
removed the air, and the resulting cold air is exhausted into the cellar. To ensure
proper airflow, minimum clearance of 12” is required in front of the cooling unit.
Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling
unit. Because CellarPro cooling units are located at the highest point inside wine
cellars, the cold air exhaust eventually will drop to the bottom of the cellar. To
ensure proper airflow and reduce temperature stratification inside the cellar, the
space in front of the cold air discharge should be clear of any obstructions,
including wine bottles, wine racks, etc. Venting on cold side direct into a wall will cause
“short cycling” and ineffective cooling of the space. For situations where it is not
possible to mount the cooling unit near the ceiling, the cold air exhaust can be
converted to top vent by interchanging the front air louvers and top vent plate.
Ducting. CellarPro 6200VS and 8200VS units allow the evaporator air intake
and exhaust each to be ducted up to 50 equivalent feet with 10” diameter
ducting. We offer a front duct kit (sold separately) that attaches to the front of
the cooling unit. We also offer a remote control panel kit that can be installed
remotely (up to 10 feet) from the cooling unit, either inside or outside the cellar,
and a bottle probe (10 foot cord) that can be plugged into the cooling unit.
・ Power Requirements
CellarPro cooling systems should be plugged into a dedicated non-GFI outlet
connected to a 15-amp circuit. The cooling units use approximately 8.4A (6200VS-
ECX), 10.1A (6200VS-ECC), 9.7A (8200VS-ECX) and 11.4A (8200VS-ECC) amps
during their “on” cycle.
A number of variables, including the minimum set point, the temperature in the
ambient environment, the insulation of the cellar, and the thermal mass inside
the cellar, will affect the cooling unit’s runtime. It is normal for the cooling unit
to run up to 75 percent of the time in order to maintain proper cellar conditions.
Select a power receptacle (Front or Rear) and plug the provided power cord
into that receptacle. Plug the other end of the power cord into a dedicated 15
amp circuit. A surge-protected circuit is recommended. Set the power selector
switch to energize the appropriate receptacle used (Front or Rear).
The power cord provided for the model 6200VSi and 8200VSi is approved for
indoor use only, while the power cord for model 6200VSx and 8200VSx may be
used both for indoor or outdoor applications.
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・ TEST THE UNIT BEFORE INSTALLING IT
1. Remove the unit from the box.
SAVE THE BOX AND PACKING MATERIALS.
2. Plug in the power cord and let the unit run on a hard, flat surface for
no more than 5 minutes.
3. Check to make sure that both fans (one in the front and one at the rear
of the cooling unit) are blowing.
4. Check that the cooling unit is discharging cold air from the front
(it should be approximately 10 - 12° F colder than the temperature
on the digital display)
Please note: The cooling system is programmed with a 3-Minute Delay at Startup to
protect its internal components.
・ Cut a hole in the wall that is 1/4 inch larger than the dimensions
(W x H) of the cooling unit, and create a frame to support the rear of
the cooling unit. The rear of the cooling unit should be supported by the wall
through which it is installed. Horizontal 2 x 4 inch braces should be installed
between the studs below and above the cooling unit. If the studs in the wall
must be cut to accommodate the width of the cooling unit, vertical braces also
should be installed on either side of the cooling unit.
6200 / 8200 Frame and Cut-Out Diagram
II.InstallationInstructions
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