Chef's Choice 852 Classic WafflePro Bedienungsanleitung

International

Classic WafﬂePro®

Instructions & Recipes for Model 852

Instructions et recettes pour le modèle 852

GB F

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions before using the Classic WafﬂePro®.

2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch

stainless cover when hot.

3. To protect against ﬁre, electric shock and injury to persons, do not immerse

cord, plug or Classic WafﬂePro®in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Before use, unwind the power cord completely and keep the cord away from

hot parts of the appliance.

6. Do not let power cord hang over edge of table or counter or touch hot surfaces.

7. Do not place on or near hot gas or electric burner, or in a heated oven.

8. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

9. Only operate the Classic WafﬂePro®on a dry, ﬂat, non-slip surface.

10.Do not use the Classic WafﬂePro®outdoors.

11.Do not operate the Classic WafﬂePro®with a damaged cord or plug. If it

malfunctions or has been damaged in any manner, return the Classic

WafﬂePro®to the EdgeCraft Corporation Service Department for examination,

repair or adjustment.

12.The use of accessory attachments not recommended by the EdgeCraft

Corporation may result in ﬁre, electric shock or injury to persons.

13.Always unplug the Classic WafﬂePro®from electrical outlet when not in

use and before cleaning, to avoid accidental electrical shock. Allow to cool

before cleaning.

14.As long as the appliance is hot, even if unplugged, there is the danger of

someone getting burned. Do not touch and do not put it into storage while hot.

15.Do not use the Classic WafﬂePro®for other than intended use.

16.For use only on 120V 60HZ power. Use a socket with a good ground

connection. Do not use a three to two way adapter on the three prong power

cord provided.

17.For household use only.

18. SAVE THESE INSTRUCTIONS.

YOU MADE

A GOOD

CHOICE

TheClassicWafﬂePro®Model852comes toyou fromChef’sChoice®,

the maker of the world’s ﬁnest professional household gourmet

products.The Classic WafﬂePro®brings to the home features found

only in commercial wafﬂe makers.

Remember when wafﬂes were only for the weekends when Mom

and Dad had more time? The Classic WafﬂePro®puts wafﬂes back

on the menu everyday! It heats up while the coffee is being brewed

and your ﬁrst wafﬂe is ready when your coffee is poured. And,

because it heats so rapidly, you’ll be making wafﬂes just about as

fast as they can be eaten.

Imagine wafﬂes with the natural aroma and taste of freshly baked

bread and pastries. Make up a batch of a quick Basic Wafﬂe recipe

the night before so it’s ready to bake in the heated Classic

WafﬂePro®every morning. Enjoy!

The Chef’sChoice®Classic WafﬂePro®creates a wafﬂe pattern

reminiscent of the most popular wafﬂes of Belgium and Holland.

The resulting wafﬂe has wide pockets, ideal for toppings such as

fresh fruits, sauces and syrups.

GETTING TO KNOW THE Classic WafﬂePro®

It will take only a minute to get to know your Classic WafﬂePro®Model 852. You will see that it is

made of high strength, commercial quality high temperature engineering plastics with a polished

stainless steel lid.

To open the lid, lift it by its front plastic handle, see Figure 1, to expose the baking plate surfaces.

You will be impressed with the non-stick grill surfaces of the Model 852. Coated with the world’s most

advanced non-stick technology. You will be surprised to see how easily even your stickiest wafﬂe

recipe can be lifted off the wafﬂe plates.

There is no power switch and the baking plates are energized as soon as the power cord is inserted

in a three (3) prong 120 Volt A.C. outlet. The red baking light mounted on the lid will light immediately

as you insert the power plug to let you know the Model 852 is “on” and being heated. In about 4

minutes the wafﬂe plates will be heated and the red baking light will turn off indicating that the wafﬂe

plates are fully heated to the selected baking temperature and ready for baking. The red light will

turn on and heating will resume automatically whenever the plates need power to maintain a uniform

temperature. The baking light will continue to cycle on and off as you bake, reassuring you that the

selected baking temperature is being maintained.

We suggest that you initially select position 4 on the Temperature Control Dial and cook for 3 minutes.

Thatisapopulartemperature centeredatabout375degreesFahrenheit.To bakeatalowertemperature

select a lower number position and to increase baking temperature set the dial within the range of

5 to 6. Each change of a whole number will alter the baking temperature by about 20˚ Fahrenheit. At

higher settings the wafﬂe will be darker. In order to avoid the need for accurate timing you can set the

Temperature Control Dial, for example, at 4 and let the wafﬂe bake at the selected temperature until

the steam emitted from the wafﬂe maker diminishes signiﬁcantly or is about to stop.With experience

steam emission can be a good indicator of when the wafﬂe is done and ready for you to open the lid.

For the safety of your ﬁngers open the lid very carefully whenever there is steam emission. At higher

baking temperatures you will ﬁnd you can reduce baking time to 2 minutes with some recipes.

Figure 1. Classic WafﬂePro®.

Baking Light

(cycles ON

and OFF

while baking)

Lid Latch

Temperature Control Dial

• Setting 1 — cooler temperature

• Setting 6 — maximum temperature

The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly as

needed to maintain a uniform thickness of the wafﬂe as it bakes and rises.

Provision has been made for cord storage as described in the Storage section. The Classic WafﬂePro®

can be stored upright to save shelf space. Simply close its lid and stand it on the hinged end.

USING Classic WafﬂePro®FOR FIRST TIME

Insert the Classic WafﬂePro®power cord into a grounded 120 volt outlet and close the cover. The red

“baking” light will turn on immediately indicating the wafﬂe plates are heating. Set the color control

dial at 3 or 4.

In about 4 minutes the red light will turn off, indicating the Classic WafﬂePro®is ready for baking.

On the ﬁrst heating you may sense a slight odor during the heat-up cycle, typical of new heating

elements. Because both of the baking surfaces are factory ﬁnished with an extremely effective

anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic WafﬂePro®.

Pour about 1⁄3level cup of wafﬂe batter onto the middle of each of the lower wafﬂe form squares

and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has

largely dissipated.

If the color of the wafﬂe is too light, close the lid and bake for another 15 seconds. If the wafﬂe is too

dark, remove the wafﬂe and reduce the cooking time by 30 seconds for the next wafﬂe. Alternatively

for a slightly darker wafﬂe you can simply increase the setting on the Temperature Control Dial. For

a lighter wafﬂe reduce the temperature setting. For a crispier wafﬂe, bake at position 6 and reduce

the baking time as necessary.

Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and

handle provided.

Figure 2. Control Panel.

Temperature

Control Dial

SUGGESTIONS

A thicker batter, thin enough to just pour slowly works well. Avoid putting too much batter on the

plates as that will cause an overﬂow and increase clean up time. Too little batter will not ﬁll the grid

and heating will be uneven.

Close the lid immediately after adding batter so as to spread out the batter uniformly. Press down

lightly on the lid handle as it is closed in order to further level the batter. A special hinge at the rear of

the lid adjusts automatically to insure a uniform thickness of the wafﬂe.

When the wafﬂe is done it can be removed easily by lifting one edge with a heat-resistant plastic fork

or spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the

non-stick surface and decrease its effectiveness.)

After removal of wafﬂe, the Classic WafﬂePro®can be immediately reﬁlled with batter or it can be

closed until you are ready to bake again. When ﬁnished baking, be certain to unplug the Classic

WafﬂePro®. Only then is the power to the wafﬂe maker switched off.

Always unplug the Classic WafﬂePro®immediately after use. Never leave it unattended when plugged

in. Children should not be allowed to use a wafﬂe maker except in the presence of an attentive adult.

The Classic WafﬂePro®cools faster when its lid is left fully open. Store only when cold. Save shelf

space by storing the Classic WafﬂePro®upright resting on its hinged ﬂat end.

WAFFLE BASICS

Superb wafﬂes begin with a good recipe but depend on a uniformly heated wafﬂe plate at the right

temperature to fully develop the ﬂavor, texture and aroma of the batter.A perfect wafﬂe is no accident.

Sugar in your wafﬂe batter enhances the browning of the wafﬂe especially on the surface where

the temperatures are the highest. If your diet permits, a small amount of sugar can do wonders

for the wafﬂes. Cornmeal in wafﬂe batter adds extra crunch. Only a few tablespoons are needed to

add texture.

Butter and oil enhance ﬂavor and can increase the darkening of the wafﬂe. But, too much liquid

inhibits surface browning. Eggs add their own ﬂavor to the mix and importantly they reduce any

tendency of wafﬂes to “split” if the wafﬂe maker lid is opened before cooking is complete.

Regardless of the recipe, the Classic WafﬂePro®works best with a level 1⁄3cup of batter in each of the

two wafﬂe forms. This amount ﬁlls the wafﬂe iron forms without risk of overﬂow.

When making wafﬂe batter, add milk slowly and mix with a power mixer or by hand until the right

consistency is reached. Blend just until the desired consistency is reached. You may not need to use

all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir in additional ﬂour

(or dry mix) to thicken the batter.

Some recipes may call for separating the eggs, beating the whites and folding them in at the end

of the mix. This step gives a slightly lighter wafﬂe with a less uniform texture but it is not essential.

Whole eggs may be used.

You can brieﬂy lift the lid to check the degree of browning and, as needed, close the lid promptly to

bake the wafﬂe longer for more color and crispness. Use care to avoid steam.

Wafﬂes taste best “hot off the griddle” but you might prefer to let them cool on a wire rack for 20 to

30 seconds before serving. This gives the wafﬂe a chance to release some steam and stiffen slightly.

(If the wafﬂe is placed directly on a plate, the steam condenses under the wafﬂe causing the crisp

exterior to soften.)

For an express breakfast, it is hard to beat our Basic Wafﬂe recipe prepared from a packaged

mix. Try the European Home Style Wafﬂe if you like the ﬂavor of buttermilk. Whichever recipe you

choose, serve the wafﬂes hot, spread with butter, maple syrup or your favorite jams, jellies or fruit.

Chef’sChoice®offers a Gourmet Wafﬂe Mix™formulated just for wafﬂes, richly ﬂavored and ready to

use with addition of only water.

SOME FAVORITE RECIPES

Basic Wheat Flour Wafﬂes

A simple recipe which produces a light and crisp wafﬂe.

2 cups all-purpose ﬂour 2 eggs

3 tablespoons sugar ¼ cup melted butter

1 tablespoon baking powder 2 cups milk, as needed

1 teaspoon salt

Makes about 5 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3 to 4.

2. Place the ﬂour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute

the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a wire whisk until

smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup.

Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir

in a teaspoon or two of additional ﬂour.

3. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

4. Remove wafﬂe and place on a wire rack for about 30 seconds, then serve immediately.

Note: Wafﬂes may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.

Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Delicious Fruit Additions to the Basic Wafﬂe Recipes

Spicy Banana

Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.

Country Apple

Fold in ¼ cup of ﬁnely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.

Blueberry

Fold in ½ cup Maine (small) blueberries and a pinch of nutmeg.

European Home Style Wafﬂes

For those who like the tang of buttermilk, this recipe makes a light wafﬂe with a delicate golden color.

2 cups all purpose ﬂour ½ cup buttermilk

½ teaspoon baking soda 2 eggs, separated

1 ½ teaspoons baking powder 4 tablespoons butter, melted

½ teaspoon salt 1 cup milk, more if needed

2 tablespoons sugar

Makes about 5 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3 to 4.

2. Stir together the ﬂour, baking soda, baking powder, salt and sugar. Set aside.

3. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula,

gently fold the liquid into the dry ingredients.

4. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the egg

whites into the batter.

5. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

6. Remove wafﬂe and place on a wire rack for about 30 seconds, then serve immediately.

Note: Wafﬂes may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.

Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

The Authentic Belgian Wafﬂe Recipe

This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the

American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert, at

parties and for special occasions.

8 oz. granulated sugar

1 cup (8 oz.) melted butter

4 eggs – separated

8 oz. self-rising ﬂour

Makes about 3 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3-4.

2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks. Add

and then mix in thoroughly the self-rising ﬂour.

3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully

blended. Add more ﬂour as necessary to stiffen the batter. The batter should ﬂow off a spoon but

only slowly.

4. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

The wafﬂe will be soft and fragile (compared to American wafﬂes) when “ready”, but it will stiffen quickly

when removed from the griddle. Because it is very sweet and ﬁlling you will ﬁnd that three wafﬂes will

satisfy a group of six people.

Cornmeal Wafﬂes

The crunchy yet airy texture of this wafﬂe is matched by it’s excellent taste.

1½ cups all purpose ﬂour ½ teaspoon baking soda

½ cup yellow cornmeal 2 eggs, lightly beaten

1 tablespoon baking powder 5 tablespoons vegetable oil

2 tablespoons sugar 1 cup milk, depending on batter consistency

1 teaspoon salt

Makes about 3-4 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3 to 4.

2. Combine all dry ingredients in a large bowl. Stir to blend well.

3. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing

constantly until a thick batter is obtained.

4. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

5. Remove wafﬂe and place on a wire rack for about 30 seconds, then serve immediately.

Note: Wafﬂes may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.

Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

If you prefer more of a cornbread style wafﬂe, substitute more cornmeal for some of the ﬂour in the recipe.

½ cup of ﬂour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and bake as directed.

Pumpkin Wafﬂes

¼ cup light brown sugar

3 Tablespoons cornstarch

1 ¼ cups all purpose ﬂour

1 ½ teaspoons baking powder

1 3⁄4teaspoons cinnamon

2 teaspoons ginger

¼ teaspoon cloves

½ teaspoon fresh-grated nutmeg or use ¼ teaspoon of pre-grated nutmeg

2 large eggs - separated

1 cup whole milk

1 cup canned unseasoned pumpkin

4 Tablespoons butter – melted

Makes about 4 wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3 to 4.

2. In a large bowl whisk together brown sugar and cornstarch. Add remaining dry ingredients and whisk

again to blend.

3. Separate eggs. Beat egg whites until stiff peaks form – about 2 minutes. Place yolks in a medium bowl

and add pumpkin and milk. Whisk to combine and set aside.

4. Place yolks in a medium bowl and add pumpkin and milk. Whisk to combine. Whisk in melted butter.

5. Add pumpkin mixture to the dry ingredients whisking to combine.

6. Gently fold in egg whites.

7. Pour

1⁄3cup of batter onto each preheated wafﬂe grid. Close the lid, press it down lightly to level batter.

Bake for 3 minutes.

8. Remove wafﬂe and place on a wire rack for about 30 seconds, then serve immediately.

Note: Wafﬂes may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.

Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Serve with fresh maple syrup.

RECIPES FOR THE CHOCOLATE LOVER

Chocolate Chip Wafﬂe

A light wafﬂe full of chocolate surprises, this recipe is sure to become one of your family’s favorites.

2 cups all purpose ﬂour 2 eggs, lightly beaten

2 tablespoons sugar 4 tablespoons vegetable oil

2 teaspoons baking powder ½ cup small chocolate chips

½ teaspoon salt 1¼ cup milk

Makes about 5 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set Temperature Control dial at 3-4.

2. Combine all dry ingredients in a large bowl. Stir to blend well.

3. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula. Add

just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate chips and

blend to distribute them evenly.

4. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

5. Remove wafﬂe and place on a wire rack to cool for about 30 seconds then serve immediately.

6. This batter may leave some melted chocolate on the wafﬂe grids. To clean, let the WafﬂePro®cool and

wipe off chocolate with a warm moist cloth.

Note: Wafﬂes may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.

For a lighter wafﬂe, the eggs in this recipe can be separated and the yolks added to the batter along with

the milk. The whites can be beaten stiff, then folded into the batter.

Wafﬂe Brownies

The child in everyone will love this wafﬂe as a tea-time snack or baked-to-order dessert. For a special treat,

serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce. Superb!!

3 oz. (3 squares) unsweetened chocolate melted 2/3cup sugar

½ cup (8 tablespoons), butter or shortening, melted 1 teaspoon vanilla

3 eggs 1 ½ cups all purpose ﬂour

½ teaspoon salt 1 cup milk

½ - ¾ cup chopped nuts, (walnuts or pecans)* powdered sugar, optional

½ - ¾ cup mini unmelted chocolate chips*

*May be omitted.

Makes 4 whole wafﬂes (2 squares each)

1. Preheat the Classic WafﬂePro®. Set the Temperature Control dial at 3 to 4.

2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside to cool.

3. In a separate bowl, beat the eggs until light in color. Add the sugar and vanilla. Fold in the cooled

chocolate mixture.

4. Stir in the ﬂour and nuts.Slowly stir in just enough milk to make a thick spoonable batter. (Add unmelted

chocolate chips here if desired.)

5. Pour

1⁄3cup of batter onto each preheated wafﬂe form square. Close the lid, press it down lightly to level

batter. Bake for 3 minutes.

6. Remove wafﬂe and place on a wire rack for about 30 seconds, then serve immediately. Dust with

powdered sugar or serve with a scoop of vanilla ice cream.

Note: Wafﬂes may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.

Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Note: Wafﬂe brownies will store well for several days if wrapped in plastic.

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