Chef Tested 738246 Bedienungsanleitung

Instruction Manual

Item No.: 738246

120V~, 60Hz, 1300W

Wards.com 1•888•557•3848

Montgomery Ward Customer Service

1112 7th Avenue Monroe, WI 53566

8:00 a.m. to Midnight, Monday through Friday

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Wards.com 1•888•557•3848

Electric Griddle with Backsplash

Model: FH-1101

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PLEASE SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

Thank you for purchasing your Chef Tested®Electric Griddle with Backsplash by

Montgomery Ward®. Put through the paces by the experts, it will perform to the

highest standard, time after time, with all the convenience, easy cleanup and

durability you rely on from Wards.

We guarantee it!

This heavy-duty workhorse is surprisingly lightweight, the handles are large

enough to grasp securely and the nonstick surface is great for fast and easy

cleaning. The 140 square inch cooking surface gives you the ability to cook

multiple items at once. The drip tray keeps grease away from the food and the

backsplash minimizes splatter to your work surface. You will love the ease and

convenience of this appliance!

PLEASE READ THESE INSTRUCTIONS BEFORE USE

Basic safety precautions should always be followed when using your appliance.

WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE

SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET

BEFORE ASSEMBLING, DISASSEMBLING, RELOCATING, OR CLEANING.

This appliance is intended for cooking food products. Do NOT use this appli-

ance for anything other than the intended purpose.

1. Before using this appliance, make sure voltage is compatible with rating label.

2. To protect against electrical shock, do NOT place power cord, plug or appliance

in water or other liquid.

3. Do NOT let power power cord hang over edge of table or counter or touch any

hot surfaces.

4. Unplug from outlet when not in use and before moving. Always unplug using the

plug and not by pulling on the power cord.

5. Never connect or disconnect plug with wet hands.

6. Do NOT allow appliance to rest on power cord.

7. Keep power cord away from hot surfaces during use.

8. Do NOT operate any appliance with a damaged power cord or plug, or after the

appliance malfunctions or has been damaged in any way. Call our toll-free customer

service number for information regarding returning or replacing the product.

9. To avoid any risk of electrical shock, do NOT immerse base, heating elements,

power cord or plug into water or other liquid.

10. Always place appliance on a flat, level, and heat-resistant surface.

11. Do NOT place or use the unit or any parts on or near a hot gas or electric

burner, in a heated oven, under a broiler, on a stovetop or in a freezer.

12. Do NOT use or place appliance near or on any flammable materials such as

tablecloth, curtains, towels, paper, plastic, etc.

13. Close supervision is necessary when any appliance is used by or near children.

This appliance is not suitable for use by children.

14. Never leave appliance unattended when in use.

15. Do NOT touch any of the hot surfaces of the appliance. Always use the handles

or knobs to operate.

16. CAUTION: During cooking and when placing, moving, removing or serving food

Important Safeguards........................3-4

Polarized Plug ...................................... 5

Parts & Features................................... 6

Before Using for the First Time............. 6

How to Use........................................... 7

Cleaning & Maintenance ...................... 8

Recipes............................................9-11

Warranty & Return Information......12-13

ank you

for your

purchase!

Table of Contents

Important Safeguards

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from hot griddle surface, food may splatter hot oil causing burns or

injuries. Oil may also splatter on table or surface on which unit is placed,

causing stains or marks that could permanently damage surface. Always protect

surface around cooking area accordingly.

17. CAUTION: During cooking, oil may accumulate on the cooking surface. Be

careful it doesn’t overflow. There is a drip tray, located in the center at the front

of the griddle, where oil can drip through. If you notice oil building up on the

griddle's surface, turn appliance off immediately and let it cool off completely.

Making sure the griddle has cooled off and is safe to handle, carefully absorb

oil from the surface with paper towels. Resume cooking only when there is no

more oil left on the griddle surface.

18. Do NOT pour cold water or place frozen food on the griddle surface.

19. Do NOT move appliance containing hot food, oil, liquid, etc.

20. Always allow appliance to cool down completely before handling and cleaning.

21. This appliance is NOT recommended for outdoor use.

22. Do NOT clean unit with any abrasive pads or cleaners.

Important Safeguards (cont’d) Polarized Plug

This appliance has a polarized plug (one blade is wider than the other). As a

safety feature to reduce the risk of electrical shock, this plug is intended to fit a

polarized outlet only one way. If the plug does not fit fully in the outlet, reverse

the plug. If it still does not fit, contact a qualified electrician. Do NOT attempt to

modify the plug in any way.

SHORT POWER CORD INSTRUCTIONS

1. A short power cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer power cord.

2. Longer, detachable power-supply cords or extension cords should not be

used with this appliance.

3. If a long detachable power cord or extension cord is used:

• The marked electrical rating of the detachable power cord or extension cord

should be at least as great as the electrical rating of the appliance.

• If the appliance is of the grounded type, the extension cord should be the

same type 3-wire.

• The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating from the finish of the countertop

or tabletop or other furniture, place NON-PLASTIC coaster or placemats between

the appliance and the finish of the countertop or tabletop. Failure to do so may

cause the nish to darken. Permanent blemishes may occur or stains can

appear.

Parts & Features

Before Using for the First Time

Your griddle's cooking surface has a high-quality nonstick coating. Before using for

the first time:

1. Wipe down all surfaces with a damp non-abrasive cloth. Do NOT use any abra-

sive cleaners or scouring pads. Drip tray and backsplash are dishwasher safe.

2. Dry completely with a clean, dry cloth.

3. NEVER IMMERSE THE UNIT, ITS POWER CORD, OR PLUG IN WATER OR

ANY OTHER LIQUID.

4. It's recommended that you pre-treat the griddle surface before first use, by

applying a very thin layer of vegetable oil with paper towel.

• Your griddle has been manufactured with a protective coating on the heating

elements. When first using your griddle, heat it up to maximum temperature

for 10 minutes without food on the cooking surface. A small amount of smoke

and/or odor may occur. This is normal and will dissipate after first use. Let unit

cool down before restarting it again. Ensure room is well ventilated during this

operation and during normal use.

• Do NOT use metal forks, knives, spatulas or other sharp utensils on the griddle

surface as this may damage the nonstick cooking surface. ALWAYS use heat-

proof plastic/nylon/wood utensils.

How to Use

1. Set griddle on a heat-resistant, level surface allowing eight inches of clearance

around all sides.

2. Assemble the backsplash onto the griddle.

3. Slide drip tray on to the rails in the base of unit.

4. Make sure the thermostat is turned to the OFF position, then plug the power

cord with thermostat into the griddle with controls facing up.

5. Plug the power cord into an electrical outlet and turn to desired temperature.

6. While the griddle is preheating, you may prepare the ingredients for cooking.

7. The indicator light will go on when desired temperature has been reached.

8. Use only plastic or wooden utensils when turning or removing food. DO NOT

use metal utensils as they could scratch and damage the nonstick surface.

9. When cooking meat, check the drip tray often to prevent overflow.

10. When cooking is complete, turn the thermostat to OFF before unplugging from

the electrical outlet.

11. Allow unit to fully cool before removing drip tray or cleaning.

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2345

1. Drip Tray

2. Handle

3. Cord Inlet

4. Thermostat

5. Temperature Indicator Light

6. Nonstick Coated Griddle Surface

7. Backsplash

Here’s a handy reference for common foods made on the griddle.

NOTE: Cooking time will vary (depending on the thickness and size of the food

and personal preference). Adjust cooking time as needed.

Food Temperature Time

Eggs 325˚ F** 4–6 minutes*

French Toast 350˚ F 6–10 minutes*

Bacon 325-350˚ F** 8–14 minutes*

Breakfast Sausage 325-350˚ F** 20–30 minutes*

Grilled Cheese

Sandwiches

350˚ F 4–5 minutes

Pancakes 350˚ F 2–6 minutes

* Turn once, halfway through cooking time

** Use a meat thermometer to determine if food reaches the correct (and safe) internal temperature

Helpful Hints:

• Defrost frozen foods before cooking them.

• To cook meat, adjust thermostat knob to maximum position, making sure

griddle has been fully preheated before cooking.

• Place food in center of griddle surface for best results.

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Cleaning & Maintenance

This appliance contains no user-serviceable parts. Do NOT try to repair it yourself.

If your appliance is damaged or does not operate, please call customer service to

repair or replace it.

PRECAUTIONS:

• Always unplug unit and allow to cool before cleaning.

• Disconnect power cord from wall outlet and then remove from base of griddle

prior to cleaning. To remove thermostat, grasp the sides of the thermostat and

pull straight out. Do NOT pull directly on the power cord.

TO CLEAN:

• This appliance should be cleaned after every use.

• After the griddle has been allowed to cool, remove drip tray and backsplash.

Wash items in warm, soapy water, rinse and dry. These accessories are also dish-

washer safe on the top rack only.

• Wipe the nonstick cooking surface and base with a damp, non-abrasive

cloth and dry.

DO NOT IMMERSE THE UNIT IN WATER. DO NOT USE ABRASIVE CLEANERS

OR SCOURING PADS TO CLEAN THE UNIT, AS THESE CAN DAMAGE THE

SURFACE.

DO NOT PULL POWER CORD TO REMOVE FROM THE WALL OUTLET OR

FROM THE GRIDDLE.

DO NOT PUT APPLIANCE IN DISHWASHER.

TO STORE:

Be sure all parts are clean and dry before storing. Store appliance in its box or in a

clean, dry place free from sharp objects. Never store it while it is hot or wet. To

prolong the life of the nonstick cooking surface, never stack items on top of the griddle.

Recipes

Cuban Beef and Peppers

Marinade:

1/2 cup olive oil 1 chipotle chili (in adobo sauce)

6 garlic cloves, rough chopped 1 Tbsp. salt

2/3 cup orange juice 1 tsp. freshly ground black pepper

1/4 cup lime juice 3 Tbsp. chopped fresh cilantro

1 tsp. ground cumin 3 Tbsp. chopped fresh parsley

1/2 tsp. dried oregano 2 lbs. flank steak (can substitute skirt steak)

1 red bell pepper, sliced

1/2 red onion, sliced

2 Tbsp. lime juice

1/4 cup olive oil

Tortillas

Queso fresco (or taco cheese blend)

Chopped cilantro, for garnish

Instructions:

• Heat olive oil over medium heat in a saucepan. Add garlic and cook until fra-

grant and pale golden brown. Transfer mixture to a blender.

• Add remaining marinade ingredients (expect flank steak) to the blender and

purée for 1 minute.

• Place flank steak and marinade in gallon-size storage bag and refrigerate for at

least 6 hours.

• Meanwhile, mix red bell pepper and red onion in a bowl with lime juice and olive oil.

• Preheat griddle to 400˚ F.

• Cook onion and pepper mixture for 3 to 5 minutes. Remove and keep warm

• Remove steak from marinade and wipe off any excess that clings to it.

• Grill steak for 3 minutes on each side. Remove to a cutting board and let rest

for 2 minutes.

• Slice steak thinly against the grain.

• Serve with pepper/onion mixture, tortillas and queso fresco. Garnish with cilantro.

Yield

6-8 servings

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Recipes

Peanut Butter and Chocolate Chip Pancakes

Ingredients:

10 oz. milk 1 1/2 cup flour

1/2 cup creamy peanut butter 2 Tbsp. sugar

2 large eggs 2 tsp. baking powder

2 oz. butter, melted 1 tsp. salt

1 tsp. vanilla 1/2 cup chocolate chips

Nonstick pan spray or vegetable oil

Instructions:

• Preheat griddle to 300˚ F.

• Whisk together milk, peanut butter and eggs until smooth. Slowly pour in melted

butter and vanilla, and whisk until incorporated.

• In a separate bowl mix together flour, sugar, baking powder, salt and chocolate

chips.

• Pour the wet ingredients into the dry ingredients and stir until batter is smooth.

• Lightly oil the surface of the hot griddle taking care not to touch the surface with

your hands.

• Pour batter onto griddle. Let the pancakes cook for about 2 minutes or until

bubbles form and pop around the edges.

• Flip the pancake and cook for another 2 minutes.

Note: You may also substitute butterscotch chips for the chocolate chips or use a

combination of chocolate and butterscotch.

Yield: Approximately 12 (4-inch) pancakes

Recipes

Asian Orange Chicken

Marinade:

1/2 cup soy sauce 2 tsp. sesame oil

1/4 cup honey 1/4 cup thinly sliced green onion

1 Tbsp. grated ginger 1 tsp. hot chili sauce (optional)

1 Tbsp. minced garlic 4 skinless, boneless chicken breasts

Orange Sauce:

3/4 cup orange marmalade

2 Tbsp. grated ginger

2 cloves garlic, minced

2 Tbsp. apple cider vinegar

1/2 tsp. salt

1/2 tsp. white pepper

1/2 tsp. hot chili sauce (optional)

Cooked rice

Sliced green onions, for garnish

Instructions:

• Begin by pounding the chicken breasts with a meat mallet between two pieces

of plastic wrap to ¾ inch thickness. (Alternatively, you can slice the breast hori-

zontally with a knife to make them thinner.)

• Mix all marinade ingredients in a bowl, reserving some for later use. Add

chicken breasts and wrap and store in the refrigerator for at least 2 hours.

• Meanwhile, mix all of the sauce ingredients in a saucepan. Set over a cooktop

and cook on medium heat for 10 minutes. Be careful that the sauce doesn’t

reduce too much and begin to burn. Turn off heat and set aside.

• Preheat griddle to 325˚ F.

• Take the chicken out of the marinade and place on preheated griddle. Cook

chicken breasts for 8 minutes on each side or until internal temperature reaches

165˚ F with a thermometer. Remove from griddle and set atop cooked rice.

• Warm reserved marinade and pour over each chicken breast. Garnish with

sliced green onions.

Yield: 4 servings

12 13

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Returns

If any item, for any reason, does not meet your expectations, just return it to us.

We’ll gladly either:

• Refund your merchandise amount

• Credit your account

• Send a replacement

You may return any unused item in its original packaging within 60 days of its

receipt for a full refund of the purchase price (excluding shipping and handling

charges).

Please send returns to:

Montgomery Ward, Inc.

Attn: Customer Returns

2000 Harrison Suite 100

Clinton, IA 52732-6676

When returning an item:

• Use the original packaging and pack it securely.

• Please adequately insure your item in case you need to make a claim

with the carrier you choose for returning your item.

• Include your order number and reason for return.

• We recommend keeping the receipt for 4 weeks.

Montgomery Ward, Inc. warrants this Chef Tested product

to be free from defects in material and workmanship

for one year from provable date of purchase.

Within this warranty period, Montgomery Ward will repair or

replace, at its option, defective parts of this Chef Tested

product at no charge, provided the product is returned,

freight prepaid with proof of purchase to Montgomery Ward.

Allow 2–4 weeks for return shipping.

This warranty does not cover improper installation, misuse,

abuse or neglect on part of the owner. Warranty is also

invalid in any case that the product is taken apart or

serviced by an unauthorized service station.

This warranty gives you specific legal rights and they may

vary from state to state.

THE FOREGOING WARRANTIES ARE IN LIEU OF ALL

OTHER WARRANTIES AND CONDITIONS,

EXPRESS OR IMPLIED, INCLUDING

BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY

OR FITNESS FOR A PARTICULAR PURPOSE.

1 Year Limited Warranty

Montgomery Ward Customer Service

8:00 a.m. to Midnight CT, Monday through Friday

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