Chefman RJ49-BLACK-V2-DS Bedienungsanleitung

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DIE-CAST ELECTRIC

DELI SLICER

RJ49-BLACK-V2-DS

QUICK START GUIDE

1. Carefully remove slicer from box.

2. Carefully remove and discard plastic guards from blade and back support plate.

Remove any other plastic wrapping, shipping materials, and stickers.

3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully

wash blade with soapy water and dry well.

4. Before returning the blade to the slicer, wipe the food carriage and housing with

a clean damp cloth.

5. Return blade to slicer as directed on page 8 in the User Guide.

Before FIRST USE

HOW To Operate Slicer

Features

7. Food holder

Sharp prongs and a sure-grip handle holds

food securely in place

8. Carriage rod release mechanism

Hard black plastic piece that slides right to

allow for easy release of food carriage

9. Sliding food carriage

Moves food across slicing blade

10. Nonslip feet

Keeps slicer securely in place with no sliding

11. Housing

Durable die-cast aluminum

12. Carriage rod

Ensures carriage glides smoothly

1. Back support plate

Sturdy backing keeps slicing steady

2. On/off switch

Powers the single-speed blade

3. Thickness adjustment knob

Set to slice from paper-thin to ½ inch thick

4. Slicing blade

strong stainless steel

5. Blade locking mechanism

Keeps blade locked in place

6. Power cord

Short cord for use on countertop

Set the slicer on a hard,

flat surface free from any

obstructions or heating

elements, and plug in

power cord.

STEP 1

HOW To Operate Slicer HOW To Operate Slicer

Place food on food carriage and secure

with food holder.

CAUTION: Always use food holder

when slicing to ensure your fingers stay

away from the blade.

STEP 2

Using the food holder, slide the food

carriage back and forth across the blade.

CAUTION: The slicer should only be

run for 10 minutes at a time to avoid

overheating the motor.

STEP 4

When you are done, turn the power switch to OFF and unplug the slicer; the blade

will not immediately come to a stop.

STEP 5

Turn the slicer on and turn the dial

to adjust the blade to your desired

thickness.

STEP 3

Serrated, 8 ⅛-inch blade made from

1. Carefully remove slicer from box.

2. Carefully remove and discard plastic guards from blade and back support plate.

Remove any other plastic wrapping, shipping materials, and stickers.

3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully

wash blade with soapy water and dry well.

4. Before returning the blade to the slicer, wipe the food carriage and housing with

a clean damp cloth.

5. Return blade to slicer as directed on page 8 in the User Guide.

Before FIRST USE

HOW To Operate Slicer

Features

7. Food holder

Sharp prongs and a sure-grip handle holds

food securely in place

8. Carriage rod release mechanism

Hard black plastic piece that slides right to

allow for easy release of food carriage

9. Sliding food carriage

Moves food across slicing blade

10. Nonslip feet

Keeps slicer securely in place with no sliding

11. Housing

Durable die-cast aluminum

12. Carriage rod

Ensures carriage glides smoothly

1. Back support plate

Sturdy backing keeps slicing steady

2. On/off switch

Powers the single-speed blade

3. Thickness adjustment knob

Set to slice from paper-thin to ½ inch thick

4. Slicing blade

strong stainless steel

5. Blade locking mechanism

Keeps blade locked in place

6. Power cord

Short cord for use on countertop

Set the slicer on a hard,

flat surface free from any

obstructions or heating

elements, and plug in

power cord.

STEP 1

HOW To Operate Slicer

Place food on food carriage and secure

with food holder.

CAUTION: Always use food holder

when slicing to ensure your fingers stay

away from the blade.

STEP 2

Using the food holder, slide the food

carriage back and forth across the blade.

CAUTION: The slicer should only be

run for 10 minutes at a time to avoid

overheating the motor.

STEP 4

When you are done, turn the power switch to OFF and unplug the slicer; the blade

will not immediately come to a stop.

STEP 5

Turn the slicer on and turn the dial

to adjust the blade to your desired

thickness.

STEP 3

Serrated, 8 ⅛-inch blade made from

1. Carefully remove slicer from box.

2. Carefully remove and discard plastic guards from blade and back support plate.

Remove any other plastic wrapping, shipping materials, and stickers.

3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully

wash blade with soapy water and dry well.

4. Before returning the blade to the slicer, wipe the food carriage and housing with

a clean damp cloth.

5. Return blade to slicer as directed on page 8 in the User Guide.

Before FIRST USE

HOW To Operate Slicer

Features

7. Food holder

Sharp prongs and a sure-grip handle holds

food securely in place

8. Carriage rod release mechanism

Hard black plastic piece that slides right to

allow for easy release of food carriage

9. Sliding food carriage

Moves food across slicing blade

10. Nonslip feet

Keeps slicer securely in place with no sliding

11. Housing

Durable die-cast aluminum

12. Carriage rod

Ensures carriage glides smoothly

1. Back support plate

Sturdy backing keeps slicing steady

2. On/off switch

Powers the single-speed blade

3. Thickness adjustment knob

Set to slice from paper-thin to ½ inch thick

4. Slicing blade

strong stainless steel

5. Blade locking mechanism

Keeps blade locked in place

6. Power cord

Short cord for use on countertop

Set the slicer on a hard,

flat surface free from any

obstructions or heating

elements, and plug in

power cord.

STEP 1

HOW To Operate Slicer

Place food on food carriage and secure

with food holder.

CAUTION: Always use food holder

when slicing to ensure your fingers stay

away from the blade.

STEP 2

Using the food holder, slide the food

carriage back and forth across the blade.

CAUTION: The slicer should only be

run for 10 minutes at a time to avoid

overheating the motor.

STEP 4

When you are done, turn the power switch to OFF and unplug the slicer; the blade

will not immediately come to a stop.

STEP 5

Turn the slicer on and turn the dial

to adjust the blade to your desired

thickness.

STEP 3

Serrated, 8 ⅛-inch blade made from

1. Carefully remove slicer from box.

2. Carefully remove and discard plastic guards from blade and back support plate.

Remove any other plastic wrapping, shipping materials, and stickers.

3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully

wash blade with soapy water and dry well.

4. Before returning the blade to the slicer, wipe the food carriage and housing with

a clean damp cloth.

5. Return blade to slicer as directed on page 8 in the User Guide.

Before FIRST USE

HOW To Operate Slicer

Features

7. Food holder

Sharp prongs and a sure-grip handle holds

food securely in place

8. Carriage rod release mechanism

Hard black plastic piece that slides right to

allow for easy release of food carriage

9. Sliding food carriage

Moves food across slicing blade

10. Nonslip feet

Keeps slicer securely in place with no sliding

11. Housing

Durable die-cast aluminum

12. Carriage rod

Ensures carriage glides smoothly

1. Back support plate

Sturdy backing keeps slicing steady

2. On/off switch

Powers the single-speed blade

3. Thickness adjustment knob

Set to slice from paper-thin to ½ inch thick

4. Slicing blade

strong stainless steel

5. Blade locking mechanism

Keeps blade locked in place

6. Power cord

Short cord for use on countertop

Set the slicer on a hard,

flat surface free from any

obstructions or heating

elements, and plug in

power cord.

STEP 1

HOW To Operate Slicer HOW To Operate Slicer

Place food on food carriage and secure

with food holder.

CAUTION: Always use food holder

when slicing to ensure your fingers stay

away from the blade.

STEP 2

Using the food holder, slide the food

carriage back and forth across the blade.

CAUTION: The slicer should only be

run for 10 minutes at a time to avoid

overheating the motor.

STEP 4

When you are done, turn the power switch to OFF and unplug the slicer; the blade

will not immediately come to a stop.

STEP 5

Turn the slicer on and turn the dial

to adjust the blade to your desired

thickness.

STEP 3

Serrated, 8 ⅛-inch blade made from

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

COOKING FORWARD™

Welcome!

Whether this is your ﬁrst Chefman appliance purchase or you’re already part of our family,

we’re happy to be cooking with you. With your new deli slicer, you can slice meat and

cheese like a pro, customizing slices as you like. But don’t stop there. Slice vegetables

quickly and consistently for delicious gratins and salads or make quick work of cutting a

crusty loaf of bread into perfectly even pieces. And, because we’ve equipped the slicer

with a removable blade and quick-release parts, clean-up is a breeze.

We know you’re excited to get slicing, but please take a few minutes to read our

directions, important safety instructions, and warranty information. If you want to learn

more about your slicer or our other great products, visit us at Chefman.com.

From our kitchen to yours,

The Chefman® Team

USER GUIDE

1 Safety Instructions

4 Features

5 Operating Instructions

7 Cleaning and Maintenance

10 Food Slicer Tips

11 Terms and Conditions

12 Chefman® Warranty Registration

CONTENTS

When using electrical appliances, basic safety precautions should always be followed including the

following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

3. To protect against risk of electrical shock, do not put appliance in water or other liquids.

4. This appliance should not be used by or near children or individuals with certain disabilities.

5. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning the appliance by a person responsible for their

safety.

6. Children should be supervised to ensure that they do not play with the appliance.

7. Avoid contact with all moving parts.

8. Never put the unit near a hot burner, in an oven or in a dishwasher.

9. Do not operate the appliance with a damaged cord or plug, or after the appliance

malfunctions. Return to the nearest authorized dealer or contact Chefman Customer Service.

10. Do not use outdoors or for anything other than intended use.

11. Never feed food by hand; always use the pusher. Keep hands, hair, clothing and utensils away

from blade during operation to reduce the risk of personal injury and/or damage to the meat

slicer.

12. WARNING: The cutting blade is SHARP. Handle with care both when using and cleaning the

product.

13. Do not let cord hang over edge or table or counter, come into contact with sharp edges or

touch hot surfaces.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

14. Do not pull on power cord to disconnect.

15. Always place the appliance on a ﬁrm and stable surface when not in use.

16. The use of attachments not recommended or sold by Chefman may cause ﬁre, electric shock

or injury.

17. Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.

18. Do not use ﬁngers to scrape food away from the cutting blade while the appliance is plugged

in. Serious injury may result.

19. Use the unit only when it is completely assembled.

20. Do not leave the meat slicer unattended while the unit is running.

21. Before using for the ﬁrst time, remove all packaging and stickers and wash and dry parts.

22. Do not use the product for slicing frozen foods, bones, foods with large kernels or packaged

foods.

23. To avoid overheating the motor, do not use the slicer for more than 10 minutes continuously.

Allow the motor to cool between uses.

24. WARNING: The cutting blade continues to rotate for a short period of time after the slicer is

switched off. To avoid the risk of injury, avoid the blade when the unit is still rotating.

25. For the purposes of product storage after use, always return the slice thickness dial to the start

position

HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards of entanglement or tripping

over a longer cord. Longer detachable power supply cords or extension cords are available

and may be used if care is exercised in their use. If a longer detachable power supply

extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.

2. To insert the plug, grasp it ﬁrmly and guide it into the outlet.

3. To disconnect appliance, grasp the plug and remove it from the outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,

this indicates that the appliance should be serviced, and the power cord replaced. Please

contact Chefman® Customer Support for assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on the

cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

IMPORTANT SAFEGUARDS

SAFETY PRECAUTIONS

Do not place the appliance

on a stovetop or any other

hot surface.

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