Chefman RJ25-C Bedienungsanleitung
CHOICE CUT ELECTRIC
Meat grinder
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QUICK START GUIDE
BEFORE FIRST USE
WHAT’S IN THE BOX
1. Remove all packing materials and stickers, but don’t throw away just yet! Reference
this guide to check that all parts are included.
2. Wash the Loading Tray, Food Pusher, Chute, Auger, Blade, Fastening Ring, Collection
Tray, Grinding Plates, Sausage and Kibbeh Attachments in warm, soapy water.
WARNING: Never immerse the Main Body of the Meat Grinder or its plug in water or any
other liquids.
3. Dry thoroughly.
4. Read all instructions in the User Guide and follow them carefully.
Main Body
Chute
Auger
Fastening Ring
Blade
1
WHAT’S IN THE BOX
34
HOW TO USE
STEP 1:
Attach Chute to Main Body,
Twist Knob clockwise to tighten.
WHAT’S IN THE BOX
3mm Fine
Grinding Plate:
Used for pâté,
hamburgers, bread
crumbs, bologna,
hot dogs and jerky.
Food Pusher:
Used to guide
food down
into the Chute.
Collection Tray/
Storage Tray (Clear)
Kibbeh
Attachments
(Black):
Used to
make kibbeh.
Round Sausage
Attachment (Black)
Round Sausage
Attachment (White)
Loading
Tray
5mm Medium
Grinding Plate:
Used for hamburgers,
meatballs, meatloaf
and most sausages.
8mm Coarse
Grinding Plate:
Used for chili,
chorizo and chunky
ground meat.
12mm Small Sausage
Stuffing Funnel:
Used for jerky and
breakfast sausages.
20mm Large Sausage Stuffing Funnel: Hot dogs,
breakfast sausages and bratwurst.
16mm Medium Sausage
Stuffing Funnel: Used for
jerky, bratwurst and italian
and breakfast sausages.
GRINDING PLATES:
SAUSAGE ATTACHMENTS:
OTHER TOOLS:
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STEP 2:
Place Loading Tray on top of Chute.
STEP 4:
Twist Fastening Ring
clockwise over
Grinding Plate to secure.
STEP 6:
Put chilled meat cubes onto Loading
Tray. Plug in grinder and turn Back
switch On first, then the side switch.
• Make sure all pieces are connected and fully assembled to Main Body before
using.
• Double-check that the meat you’ve prepared for grinding has no bones or hard
cartilage that could potentially jam the grinder.
• Do NOT grind fibrous foods like nuts and ginger.
• Meat may be seasoned with spices and/or herbs before grinding, if desired.
• Use this Meat Grinder for all types of meats! Try out your favorites like lamb,
duck, chicken and beef.
STEP 7:
When meat is done grinding, allow
Meat Grinder to run for an
additional 30-60 seconds to fully
push through any remaining meat.
STEP 3:
Insert Auger into Chute. Place
Blade (smooth, curved side
facing Auger) onto Auger and
then place desired Grinding
Plate over Blade.
STEP 5:
Put chilled meat cubes onto
Loading Tray. Plug in grinder
and turn Back switch On first,
then the side switch.
STEP8:
Turn the front switch Off. Note: Back
switch does not have an off, only on
and reverse.
STEP 9:
Unplug Meat Grinder.
HOW TO USE
TIPS
HOW TO USE
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1. Ensure that the Meat Grinder is unplugged and cool before cleaning.
2. Disassemble parts from Main Body and clean out meat from Chute and Grinding Plates
with a bottle brush.
3. Clean all parts- except for Main Body- with warm, soapy water using a cloth or
non-abrasive sponge.
4. Dry all pieces and attachments.
5. Evenly coat a thin layer of vegetable or food-grade mineral oil on Grinding Plates, Auger,
Blade, Fastening Ring and Chute. This will help prevent rust from developing.
6. Once these parts are fully dry, store individually in a sealable bag with a handful of rice.
Or, store parts in Collection Tray. The Loading Tray also doubles as its lid for storage.
CLEANING AND MAINTENANCE
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
USER GUIDE
COOKING FORWARD™
Thanks for purchasing a Chefman® appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative
kitchen appliances and guides for all skill levels just so happens to be our expertise.
Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy
as you create restaurant-quality meals using our products. You’ll embrace a new world of
culinary possibilities and cook with confidence. We like to call this the cooking forward
effect!
So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)
From our kitchen to yours,
The Chefman® Team
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Gone are the days where the only place for meat grinders was behind the counter at
your local butcher shop. Grinding meat at home not only allows you to control exactly
what goes into your food, but it also allows you to choose the perfect grind for
specific recipes. Want a chunky burger that’s half beef, half pork? Use the 5mm plate.
Want a thinner patty? Use the 3mm plate. With the Chefman Choice Cut 700-Watt
Electric Meat Grinder, you can grind meat for everything from meatballs to specialty
sausages. The flavor will be fresher, and you’ll save money by buying in bulk and
grinding yourself.
The Chefman Choice Cut Electric Meat Grinder has a heavy-duty 700-watt motor that
grinds about 3½ lbs of meat per minute; plus, a sleek, compact design—and not to
mention bragging rights next time you see your butcher! Whether you’re new to meat
grinding, it’s a hobby of yours, or you’re a meat connoisseur, we know you’ll love using
this Meat Grinder. Great cooking starts long before the food hits the flame, so be sure
to read this User Guide before you get started.
INTRODUCTION
10 11
12 Safety Instructions
16 Features
17 Operating Instructions
21 Cleaning and Maintenance
22 Troubleshooting
23 Cooking Tips
25 Terms and Conditions
26 Warranty Card
CONTENTS
• “Kibbeh” is derived from the Arabic word for “ball.” Kibbeh that’s rolled by hand
resembles small footballs, while in the meat grinder it comes out sausage-shaped.
• The Italian word for meatball is polpetta. In the Abruzzo region of Italy small meatballs,
or polpettine, are served in small bites the size of marbles.
• References to the “hamburger” being served as a sandwich date back as far as the
1880s, but the World’s Fair in St. Louis infamously claims it was the first to invent the
hamburger as well as the hot dog and iced tea.
• The first recorded recipe for meatloaf is from the 1870s, and it instructed you to add
pepper, salt, onion, bread and egg—the very same ingredients you’ll find in most
recipes today!
FUN FACTS
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SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ON LY.
WARNING: When using electrical appliances, especially when children are present, basic safety
precautions should always be followed to reduce the risk of fire, electric shock and/or injury to
persons, including the following:
• Read all instructions.
• Before using for the first time, remove all packaging, and wash and dry parts.
• Use caution when handling raw meat. Ensure that it is fresh and properly stored, before
and after grinding. Always wash all parts of the Meat Grinder thoroughly, with warm, soapy
water and a soft towel or non-abrasive sponge, after every use.
• This Meat Grinder should NOT be used by or near children or individuals with certain
disabilities.
• This Meat Grinder is not intended for use by persons, including children, with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning the use of this Meat Grinder by a
person responsible for their safety.
• Children should always be supervised when the Meat Grinder is present. Children should not
play with the Meat Grinder.
• Do NOT operate your Meat Grinder in an appliance garage or under a wall cabinet. When
storing in an appliance garage, always unplug the unit from the electrical outlet. Failure
to do so will result in risk of fire, especially if the Meat Grinder touches the walls of the
appliance garage or the door touches the unit as it closes.
• Always carry the Meat Grinder by the base, or Main Body. Do NOT carry the grinder by the
Chute.
• Always operate the Meat Grinder on a flat, sturdy surface.
• Ensure that the Meat Grinder is not placed close to the edge of the table, worktop, etc.,
where it can be pushed off or fall.
• Never put this Meat Grinder near a hot burner, oven or in a dishwasher.
• Never plug in the Meat Grinder where water may flood the area.
• Do NOT let the cord hang over edge of table or counter, come in contact with sharp edges
or touch hot surfaces.
• Do NOT use outdoors or use for anything other than its intended use.
• Only operate the unit when it is completely assembled.
• Do NOT operate this Meat Grinder, or any other electrical equipment, with a damaged cord
or plug.
• Do NOT use this Meat Grinder if it malfunctions or it has been dropped or damaged. In such
cases, contact Chefman Customer Service for assistance.
• CAUTION: The Blade is sharp. Handle with care when assembling and cleaning.
• The use of attachments not recommended or sold by Chefman may cause fire, electric
shock or injury.
• CAUTION: Never feed food into the Chute by hand; always use the Food Pusher.
• Keep fingers, hair, clothing and utensils away from moving parts during operation to reduce
the risk of personal injury and/or damage to the Meat Grinder.
• Avoid contact with moving parts.
• Never put your fingers near the inside of the Chute while the Meat Grinder is in use.
• Do NOT use your fingers to scrape away ground meat from where it emerges while the
Meat Grinder is plugged in. Laceration may result.
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power-supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please
contact Chefman Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
Do not place the appliance on a
stovetop or any other heatable
surface.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
• Do NOT leave the Meat Grinder unattended while it is running.
• Do NOT run the Meat Grinder continuously for longer than 10 minutes at a time. Allow at
least 30 seconds to 1 minute for the appliance’s motor to cool before grinding again.
• Never tug at the Power Cord. Insert the plug by grasping it firmly and guiding it into a
grounded electrical outlet. Disconnect by grasping the plug and removing it from the
grounded electrical outlet.
• Unplug the Meat Grinder from outlet when not in use, before putting on or taking off parts
and before cleaning.
• Never use abrasive cleaning agents or abrasive cloths when cleaning the Meat Grinder.
• To protect against risk of electrical shock, do NOT put this Meat Grinder in water or any
other liquids.
• Do not attempt to replace parts or repair this Meat Grinder by yourself.
SAVE THESE INSTRUCTIONS.
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OPERATING INSTRUCTIONS
FEATURES
BEFORE FIRST USE
1. Make sure all to check all of the packaging to ensure that all parts have been safely
removed and unpacked.
2. Unbox and remove all packing materials from the inside and outside of the Meat Grinder.
3. Refer to the Features section on page 4 to make sure you have all parts and attachments.
4. Use a sponge and warm, soapy water to wash the Loading Tray, Food Pusher, Chute, Auger,
Blade, Grinding Plates and Sausage and Kibbeh Attachments (everything but the Main Body).
Dry thoroughly. Do NOT use abrasive cleaning agents or scouring pads when cleaning.
5. Before plugging in the Meat Grinder, check that both switches are both turned to “Off.”
6. Read all instructions and follow them carefully.
Reminder: Use caution when handling raw meat. Ensure that it is fresh and properly stored,
before and after grinding. Always wash and dry all parts of the Meat Grinder thoroughly after
every use.
HOW TO USE
1. Cut meat into 1-inch to 2-inch cubes. Chill until firm.
2. Place the Meat Grinder on a flat, sturdy surface and ensure it’s not close to the edge of a table
or countertop where it can be pushed off or fall. Allow for enough space around the Meat
Grinder to avoid sources of heat and water. Since raw meat will be used, create a designated
workspace to avoid cross-contamination.
3. Hold the Main Body steady with one hand.
4. Insert the back of the Chute into the Inlet with the narrower tube facing up. Make sure the
top and bottom rivets fit into the matching divots of the Inlet. (Refer to Figure 1 on next page
for correct assembly.) Twist the Knob to secure the Chute in place.
5. Insert the non-spiral end of the Auger into the Chute ensuring that the hexagonal end fits into
the hexagonal hole in the Inlet. Note: The Auger should stay in place but will be slightly loose
until the rest of the attachments are secured.
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19
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20 21 22
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7
9
8
10 11
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5
4
6
1. Main Body
2. Inlet
3. Knob
4. Back On/Off/Reverse Switch
5. Side Reverse/On Switch
6. Power Cord
7. Chute
8. Collection Tray/Storage Lid
9. Loading Tray
10. Blade
11. Fastening Ring
12. Auger
13. Food Pusher
14. Stainless Steel Grinding Plate- 3mm holes
15. Stainless Steel Grinding Plate- 5mm holes
16. Stainless Steel Grinding Plate- 8mm holes
17. Round Sausage Attachment (Black)
18. Sausage Stuffing Plate (White)
19. Kibbeh Attachments (Black)
20. Small Sausage Stuffing Funnel- 12mm
21. Medium Sausage Stuffing Funnel- 16mm
22. Large Sausage Stuffing Funnel- 20mm
Andere Handbücher für RJ25-C
10
Inhaltsverzeichnis
Andere Chefman Fleischwolf Handbücher
