Chefman RJ15-ROASTER Series Bedienungsanleitung
ROASTER OVEN
CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com
RJ15-ROASTER SERIES
®
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MODEL: RJ15-ROASTER SERIES
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
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1 Introduction
2 Safety Instructions
5 Features
7 Operating Instructions
15 Cleaning and Maintenance
17 Notes
19 Terms and Conditions
20 Warranty Card
Contents
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MODEL: RJ15-ROASTER SERIES
Introduction
Congratulations!
You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which
comes from purchasing a product that has been manufactured to the highest
standards of performance and safety, supported by the high quality standards
of Chefman®
.
We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive manufacturer’s 1-year warranty and an
outstanding after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 1-year warranty period will be repaired or replaced free
of charge provided that you have satisfactory proof of purchase (keep your
receipt). This guarantee is in addition to your statutory rights. Your statutory
rights are not affected. This limited warranty does not apply in cases of
damage caused by accident, improper use, abuse and force majeure.
This warranty gives you specific legal rights. You may have other legal rights
that vary depending on where you live. Some states or provinces do not
allow limitations on implied warranties or special, incidental, or consequential
damages, so the foregoing limitations may not apply to you.
This limited warranty will be invalidated if the appliance is tampered with in
any way whatsoever. In case of questions or technical problems please call the
following toll-free help line number: 888-315-6553, Monday – Friday 9am to
5pm EST.
If the appliance has to be returned to us, it must be packed correctly as we
cannot accept any responsibility for damage caused in transit. We recommend
you use a traceable, insured delivery service.
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MODEL: RJ15-ROASTER SERIES
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS
WARNING: When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons including the
following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical,
sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should
not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before
cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not
disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in any manner. Do not
attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see
warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric
burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. The roasting oven body is subject to residual heat from cooking cycle. Do not touch
roasting oven body immediately after removing roasting pan. Allow to cool before
handling.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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MODEL: RJ15-ROASTER SERIES
SAFETY INSTRUCTIONS
14. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause
burns. Always lift the lid away from your body.
15. Use caution when removing the roasting pan or roasting rack. They will be hot from the
cooking cycle and may cause burns.
16. Do not use appliance for other than intended use. Misuse can cause injuries.
17. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and
on all sides. Always use appliance on a dry, stable, level surface.
18. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a
heated roasting pan.
19. Models with glass window lids: The window is made of tempered glass. Always inspect the
glass for chips, cracks or any other damage. Do not use the lid if it is damaged, as it may
shatter during use.
20. CAUTION: To protect again electrical shock and product damage, do not cook directly in the
roasting oven body. Cook only in the roasting pan provided.
21. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children.
Never drape cord over edge of counter and never use outlet below counter.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
SHORT CORD INSTRUCTIONS
a. This unit includes a short power-supply cord in order to reduce risks resulting from
becoming entangled in or tripped over a longer cord.
b. Longer extension cords are available and may be used if care is exercised in
their use.
c. If extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance;
2. If the appliance is of the grounded type the extension cord should be a grounding
type 3-wire cord; and
3. The longer cord should be arranged that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
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MODEL: RJ15-ROASTER SERIES
SAFETY INSTRUCTIONS
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced and the line
cord replaced. Please call Customer Service.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
CAUTION: To ensure continued protection against risk of electric shock, connect
to properly grounded outlets only.
IMPORTANT: During the first few minutes of initial use, you may notice smoke
and/or a slight odor. This is normal and should quickly disappear. It will not recur
after appliance has been used a few more times.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
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MODEL: RJ15-ROASTER SERIES
Features
1. Lid Handle
2. Viewing Window
3. Lid
4. Roasting Rack
5. Removable Roasting Pan
6. Handle
7. Indicator Light
8. Temperature Control
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Please note: Only the 20qt roaster has "DEFROST" indicated on the temperature
knob, however, you may use any size roaster to defrost by setting it to 275°F.
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MODEL: RJ15-ROASTER SERIES
Operating Instructions
GETTING STARTED
1. Remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot,
soapy water using a sponge or wash cloth. Rinse and dry thoroughly.
NOTE: Do not use abrasive cleaners.
3. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth
and warm soapy water. CAUTION: Do not immerse the ROASTER OVEN BODY
in water.
IMPORTANT HELPFUL TIPS
• Always use pot holders or oven mitts when placing or removing food, a baking
pan or casserole in the preheated roaster.
CAUTION: Always lift the lid away from your body to avoid any escaping steam
from the roaster.
• Significant amounts of heat escape whenever the LID is removed; therefore the
cooking time must be extended. Avoid frequent removal of the LID for checking
cooking progress or stirring.
• To use the LID REST feature, hold the LID upright by the HANDLE and place the
edge of the LID under the metal tabs just above either side HANDL
• The LID is designed with a glass viewing window that allows you to monitor
cooking progress with ease. High-moisture foods such as turkey and roasts
may cause condensation to form on the glass as the cooking cycle starts. This
is temporary and the condensation will dissipate during the cooking process,
providing a clear view of your food.
• Convenience foods can be baked in the roaster oven. Place container on
ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin poultry, remove your poultry from the
roaster oven at the last 30 minutes of roasting time and place in your oven at
425° F for the last 30 minutes to complete the roasting process.
HOW TO USE
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
CAUTION: Do not cook food in the roaster without using the removable
roasting pan.
2. Place the lid on the roaster.
3. Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug
cord into a 120 volt AC outlet.
4. Turn the roaster on by turning the TEMPERATURE CONTROL to the desired
temperature.
5. Preheat for 15 to 20 minutes. Light will turn OFF once the set temperature is
reached.
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MODEL: RJ15-ROASTER SERIES
Operating Instructions
6. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK,
and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the
ROASTING RACK to be used.
7. When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug
roaster oven from outlet.
8. Remove LID and using oven mitts, remove the ROASTING RACK with food and serve.
DEFROSTING
NOTE: In order to plan your day accordingly, when roasting a turkey from frozen you
can estimate it will take around twice the time it would normally take to roast an already
defrosted turkey in your roaster. It’s easy to use; just follow these few simple steps:
1. Turn temperature knob to 275°F. Preheat roaster for about 15-20 minutes.
2. Unwrap your frozen turkey and place it on the roasting rack inside of roaster and place
lid on top. Defrosting process begins.
• Make sure to have a good meat thermometer to check defrosting temperatures
from time to time; however, try not to open the lid too many times as it is
important to keep as much heat as possible in the roaster while defrosting.
3. Check that legs and thighs have reached between 90°F and 100°F before basting.
Once they do, brush the outside of the turkey with butter or oil and season with salt
and pepper (see chart below for estimated times).
4. Continue cooking on 275°F until the thighs and legs reach at least 130°F to 150°F and
the breast reaches at least 50°F to 60°F. (see chart below for estimated times). Once
desired temperatures have been met, use a baster to remove any excess liquid or ice
chunks remaining in the cavity. Then, using tongs, remove the bag of giblets and neck.
Once removed, brush the outside with additional butter or oil.
NOTE: If the giblets and neck are hard to remove at this time, let the turkey defrost
slightly longer checking about every 10–15 minutes until they can be removed relatively
easily.
5. Now you are ready to start roasting. Turn the temperature knob to 325°F and roast
your turkey (see chart below for estimated times). The turkey will be done roasting
when the temperature of the breast reaches at least 165°F and the legs and thighs
reach at least 175°F. The other important temperature to take is inside the cavity - it
also needs to reach at least 165°F or you risk contaminating the rest of the bird when
you carve it.
NOTE: To check doneness of the turkey it is important to take temperature readings in
different areas of the turkey to make sure it is all completely done. If any of the areas
have not reached the temperatures noted above, let it roast for a little longer until they
are reached, checking about every 10-15 minutes.
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