Antimicrobial Coating
HOLD Function
Prepare for Calibration
Calibration
The device’s plastic shell is made with silver-based
antimicrobial additive to inhibit pathogen growth with
an efficacy of 99%. To ensure your thermometer shell is
completely microbe-free, make sure to keep it clean using
a moist cloth. Do not put the device in the dishwasher. See
"Cleaning and Maintenance" for more details.
The HOLD button locks the reading, keeping it on the display
even after you pull the probe out of the food. This allows
you to quickly lock the temperature, then read it at a safe,
comfortable distance from the heat source. This is useful,
for example, when you want to find out the temperature of
something inside an oven without taking it out.
Simply press the HOLD button once to lock the reading on
the LCD display. Press it again to unlock the HOLD function.
1. Unscrew the battery cover, while it is open with batteries
exposed, open the probe to turn the device on.
2. Fill a large cup with crushed ice and fill up to 3/4 with
purified water. Water that is not purified, such as tap water,
still works but may slightly decrease the accuracy. Let the
mixture sit for a minute, then stir to allow the temperature
to be even throughout. Insert the probe so that the tip is at
the centre of the cup and stir gently for 3-4 seconds.
3. When the LCD display reads 32°F (°C), stop stirring the
probe, and hold it still in the centre of the cup. The display
should then read between 28.4-35.6°F (-2 to 2°C).
4. With the probe in the cup, press CAL button in the battery
bay 3 times in succession. With "CALu" flashing on the
screen, the thermometer is in calibration mode. Press CAL
button again to end the calibration, the thermometer will
return to normal mode automatically. You can then remove
the probe from the water.
Note: The device is ready-to-use out of the box. It requires no extra
calibration or testing. The information below outlines its calibration
function for your reference.
1 2 3
HOLD
Chefs
HOLD
Chefs
7 8
