Commercial Pro CIN-10 Bedienungsanleitung

Instruction Manual for the

Countertop Induction Range

Model CIN10

For Service on Your Induction Range:

Call the Service Department at:

Phone: 800-347-5423

Or: 866-298-625

and ask for contact information for your local service company.

Serial #:

This manual contains important safety instructions which

must be strictly followed when using this equipment.

- IMPORTANT SAFETY NOTICE -

ATTENTION OWNERS AND OPERATORS ................................................................................................................4

INSTALLATION ....................................................................................................................................................... 5-6

SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................7

OPERATING INSTRUCTIONS ................................................................................................................................ 8-9

CLEANING INSTRUCTIONS ....................................................................................................................................10

TROUBLESHOOTING ..............................................................................................................................................11

LIMITED INDUCTION RANGE WARRANTY ............................................................................................................12

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-4147

Index

Page 4

Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products

as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless

the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment

bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the

instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained

and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors

or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate

every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and

the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a

particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please

contact your nearest representative or call the service number listed on the front of this manual.directly for these items

at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

Page 5

Installation

UNPACKING

Unpack the induction range immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within fteen (15) days of delivery. Immediately contact service or your local

dealer of the equipment. You have no recourse to damage after fteen (15) days.

TO AVOID SERIOUS PERSONAL INJURY:

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.

• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create

hazards and will void warranty.

• NEVER operate the induction range without all warnings attached to it.

PROPER GROUNDING

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS

PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER

GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1

and Fig. 5-2).

1. Complete the warranty card and place it in the mail.

2. Induction range and outside covering/containment unit may become HOT after use. Use caution when

touching the unit.

SAVE THESE INSTRUCTIONS

Power Cord:

• A shorter power cord is provided to reduce risk of someone becoming entangled or tripping.

• Proper Use of Extension cord, if required.

1. The extension cord should be a grounding-type 3-wire cord: the marked electrical rating of the extension

cord should be at least as great as the electrical rating of the appliance, and

2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled

on by children or tripped over unintentionally.

3. Check local re & safety ordinances before using any extension cords.

Fig. 5-1 Correct Fig. 5-2 Incorrect

Page 6

Installation

INSTALLATION

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and

operation if you have any questions or do not understand anything in this manual. Contact your local

representative or call the service number on the front of this manual.

2. Remove the induction range from the box. Once your induction range has been removed from the

packaging, be certain that all protective plastics and residues are removed from all surfaces.

4. Inspect the induction range to ensure all parts have been provided, if applicable.

3. Select a location for the induction range that has a level, solid, nonskid surface that is nonammable and away

from water hazards or sinks, and is in a well-lighted work area away from children and visitors.

5. Install the induction range in its location with at least 5'' between the appliance and the walls or other objects.

6. Proper connections and power supply are essential for efcient performance.

This equipment gets EXTREMELY HOT so make sure all ammable/combustible

materials are set away from this equipment.

COMMISSIONING:

Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and

methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions properly

and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/

electrical codes, installation, operator training and certication) prior to equipment being placed into service, costly

outages and potential damages may be avoided.

SAFETY ALWAYS.

APPROVED COOKWARE MATERIALS

Suitable Pans:

Steel or cast iron, enameled cast iron, stainless steel and aluminum (if marked suitable for induction cooking), at-

bottom pan/pots with diameter of 12 to 26 cm or 4.75'' to 10.25''

Un-Suitable Pans or Pots:

Heat-resistant glass, ceramic container, copper pans, pots with feet, stainless steel and aluminum (if marked

not suitable for induction cooking), pottery, or bronze materials. Rounded-bottom pans or pots with their base

measuring less than 12 cm or 4.75''.

Page 7

Safeguards & Safety Instructions

TO AVOID SERIOUS PERSONAL INJURY:

• DO NOT operate the induction range on, near / around microwaves.

• DO NOT operate the induction range before reading the instruction manual rst.

• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or

attachments.

• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.

Doing so may create hazards and will void warranty.

• NEVER operate induction range with a damaged power cord or plug.

• NEVER leave the induction range on overnight or for prolonged periods of non-use.

• NEVER use the induction range as a heating source for your kitchen, space, or room.

• ALWAYS keep hands, hair and cloth away from heating elements.

IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed.

DO NOT operate induction range if unit appears damaged or malfunctions in any

manner. Call customer service for assistance.

Including the following:

• Do not touch ceramic glass plate surfaces while, or after, cooking as ceramic glass surface will become hot

from heat generated by cooking pan.

• To protect against electrical shock do not immerse cord, plugs, or appliance in water or any liquid.

• Do not put induction range in a dishmachine for cleaning.

• Close supervision is necessary when induction range is being used. Operator must be properly trained on all

operational and safety procedures, especially when using near children.

• Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning.

• The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause

re or injuries.

• Do not use outdoors. For indoor use only.

• Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.

• Do not place the induction range in, on, or near open ames, electric burners, heated ovens, or other high

temperature equipment or surroundings.

• To disconnect, turn off all controls, then gently remove plug from wall outlet.

• Do not use induction range for anything other than cooking, with suitable pans and subversion.

• Do not immerse induction range in water, as this will cause permanent damage to unit.

• Do NOT use if ceramic glass cook top should break or crack, as cleaning solutions and spillovers may

penetrate the broken cooktop and could create an electric shock risk.

IMPORTANT: PERSONS WITH PACEMAKERS

Persons with pacemakers should stay at least 3 feet away from this induction range.

When using induction range with the general public, a pacemaker notice should be

posted near the equipment in use.

Page 8

Safeguards & Safety Operating Instructions

• Before Cleaning Ceramic Glass Plate Surface – Unit must be unplugged and cool to touch. Wipe ceramic

glass plate with damp cloth and only use a non-abrasive glass cleaning solution on spills.

• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded

outlets only.

• Do not heat any empty pans or pots as this will automatically activate the over-heating protection device and

shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode

and the unit to shut down.

• Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top

glass plate.

• Allow sufcient space around the cooking area and always place unit on level at surface. Do not block the

air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, or other equipment

or obstructions for proper ventilation.

• Never use or place the unit on low-heat-resistant or ammable materials (carpet, vinyl, paper, or fabric).

• Do not ever place any paper between the cooking pan and the cooking plate as the paper could ignite.

• When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to cooking

surface or unit.

• Any items with a magnetic eld (such as, radios, televisions, automatic-banking cards and cassette tapes) can

affect the unit.

Operating Instructions

Operating the Induction range

Before operating induction range, it should be checked to see that it is sitting level.

NOTE: Upon rst use, induction range may produce a metal-burning smell.

This is normal and smell will regress with use.

Cookware : Suitable cookware includes :

- Steel or enamelled cast iron

- Iron, steel or non-enamelled cast iron

- 18/0 stainless steel and aluminium (if marked suitable for induction cooking)

Unsuitable cookware includes:

- Cookware with a diameter of less than 12cm

- Ceramic or glass cookware

- Stainless steel, aluminium, bronze or copper cookware, unless marked as suitable for induction cooking

- Cookware with feet

- Cookware with a rounded bottom (e.g. wok)

CONTROL PANEL

1. Time selection

2. Reduce time, temperature or power

3. LCD display

4. Increase time, temperature or power

5. Heat, Temperature and Timer indicator lights

6. Temperature button

7. On/Off button

8. Heat button

9. Power indicator

Page 9

Operating Instructions

COOKING:

1. Connect the appliance to the main power supply. A beep will sound and the display will briey light up.

2. Place suitable cookware on to the center of the glass plate.

NOTE: NEVER place empty cookware on the appliance.

3. Press the On/Off button to turn the appliance On.

4. Press either the HEAT or TEMP button, depending on your cooking requirements. The corresponding indicator

light comes on.

NOTE: If you desire to maintain a constant temperature during cooking, use the TEMP settings. To cook at a

specic power level, use the HEAT settings.

5. Press the UP or DOWN buttons repeatedly to reach the desired setting. This setting can be changed at any time

during the cooking process.

150°F, 160°F, 170°F, 180°F, 190°F, 200°F, 210°F, 220°F, 230°F, 240°F, 250°F, 260°F, 270°F, 280°F, 290°F,

300°F, 310°F, 320°F, 330°F, 340°F, 350°F, 360°F, 370°F, 380°F, 390°F, 400°F, 410°F, 420°F, 430°F, 440°F, 450°F

The default is 270°F.

300W ,400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1400W, 1500W ,1600W,

1700W, 1800W --- Total 16 level. The default is 1300W.

6. Press the TIMER button. ‘0’ appears on the display.

7. Press the UP or DOWN buttons repeatedly to set the cooking time. The time can be set in 5 minute increments

up to a maximum of 150 minutes, which then counts down in 1 minute increments.

NOTE: The time can be changed at any time while cooking. The HEAT/TEMP settings will remain unchanged.

8. A beep will sound when the cooking time has nished, and the appliance switches to standby mode.

9. After cooking is completed, press the ON/OFF button again to turn off the unit.

NOTE: The power will completely shut off within 9 seconds if either (a) the wrong type of cookware is applied or

(b) no cookware is placed on the unit.

Page 10

• ALWAYS unplug the induction range before cleaning.

• DO NOT use any cleaning uids that can be harmful to you, others around you, or the environement.

• DO NOT hose down, immerse or pressure wash any part of the induction range.

• NEVER use a scrubber pad, steel wool or abrasive material to clean the induction range.

ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE INDUCTION RANGE

BEFORE CLEANING.

RECOMMENDED CLEANING

It takes very little time and effort to keep the induction range attractive and performing at top efciency. Clean after

each use according to the cleaning schedule below:

PART REQUIRED ACTION FREQUENCY

Induction

range glass

top

Wipe down the unit with a damp cloth (DO NOT use benzene, thinner,

scrub brush or polishing powder to clean any surface on the induction

cooker.)

Note: If pots/pans are used without being cleaned, staining of the glass

top may result.

After each use

Body Wipe down the unit with a damp cloth (DO NOT use benzene, thinner,

scrub brush or polishing powder to clean any surface on the induction

cooker.)

Daily

Controls Unit should be turned off when not in use.

It is recommended that the unit be disconnected from the power supply

by shutting off power disconnect switch.

Use a clean cloth to wipe down controls and knobs

Daily

Intake and

exhaust vent

Once the unit has cooled, use a vacuum attachment to remove dirt /

debris from the intake and exhaust vents.

When needed

NEVER run water over the unit.

An Authorized Servicer should perform any servicing

Cleaning Instructions

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