Convotherm 4 Bedienungsanleitung
Combi Steamer
Convotherm 4 Floor-Standing Models
Operating Manual UL, USA – Original, ENG
Your meal. Our mission.
FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service, or maintenance may
cause property damage, injury, and death. Carefully read the installation,
operating, and maintenance instructions before installing or servicing this
equipment.
WARNING
Disconnect power at the main external power switch before servicing or
repairing a combi steamer.
WARNING
To reduce the risk of electric shock, do not remove or open cover.
No user serviceable parts inside. Refer servicing to qualified personnel.
Disconnect power supply before servicing.
IMPORTANT
IT IS MANDATORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT
LOCATION AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS
INFORMATION NEEDS TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED
TECHNICIAN.
KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.
Installation
Installation of this appliance must be done by a licensed professional when installed in the
Commonwealth of Massachusetts.
The wiring diagram is located on the inner part of the side panel.
Customer documentation
The customer documentation is part of the combi steamer.
Keep the customer documentation manuals handy at all times so that you can look up any required
information.
Keep the customer documentation manuals for the entire life of the appliance.
Carefully read the installation manual, the operating manual, and the operating instructions before
using, handling, and working on this appliance.
If you transfer the combi steamer to a new owner, make sure to give the new owner the customer
documentation manuals as well.
Table of Contents
1 General Information 7
1.1 Environmental Protection 8
1.2 Identifying Your Combi Steamer 9
1.3 Customer Documentation Structure 10
1.4 Safety information that must be read without exception 11
1.5 About This Operating Manual 12
2 Configuration and Functions 14
2.1 The Combi Steamer’s Functions 15
2.2 The Combi Steamer’s Configuration and Functions 17
2.3 Control Panel Layout and Functions 20
3 For Your Safety 21
3.1 Basic Safety Instructions 22
3.2 Your Combi Steamer’s Intended Use 23
3.3 Warning Labels on the Combi Steamer 25
3.4 Overview of Hazards 27
3.5 Hazards and Safety Measures During Operation 30
3.6 Hazards and Safety Measures During Cleaning 34
3.7 Hazards and Safety Measures During Maintenance 38
3.8 Safety Devices 39
3.9 Staff and Work Area Requirements 41
3.10 Personal Protective Equipment 42
4 How to Cook with Your Combi Steamer 43
4.1 Basic Guidelines for Putting Food Into the Combi Steamer 44
4.1.1 Placing Food Containers in Size X.10 Appliances 45
4.1.2 Placing Food Containers in Size X.20 Appliances 46
4.1.3 Combi Steamer Loading Capacity 48
4.2 General Cooking Instructions 49
4.2.1 Safely Using the Appliance 50
4.2.2 Turning the Combi Steamer On and Off (Lighting Instructions) 53
4.2.3 Cooking Procedures 55
4.3 Specific Cooking Instructions 57
4.3.1 Safely Using the Appliance 58
4.3.2 Safely Opening and Closing the Appliance Door 60
4.3.3 Placing Food Inside and Taking It Out 62
4.3.4 Putting Away and Removing the Core Temperature Probe 68
4.3.5 Using a USB Stick 69
5 How to Clean the Combi Steamer 70
5.1 Combi Steamer Cleaning Basics 71
5.1.1 Cleaning Methods 72
5.1.2 Cleaning schedule 74
5.1.3 Cleaning agents 77
5.1.4 Supplying Cleaning Agents 78
5.2 General Cleaning Instructions 79
5.2.1 Working Safely When Cleaning 80
5.2.2 How to Fully Automatically Clean the Cooking Compartment Using Canisters 82
5.2.3 How to Fully Automatically Clean the Cooking Compartment Using the Single-
Measure Dispensing Mode
84
Table of Contents
Operating Manual 5
5.2.4 How to Semi-Automatically Clean the Cooking Compartment in Floor-Standing
Models
87
5.2.5 How to Clean the Cooking Compartment Without Using Cleaning Agents 90
5.2.6 How to Clean the Double Glass Door 92
5.2.7 How to Clean the Cooking Compartment Section Behind the Suction Panel 93
5.2.8 How to Clean the Hygienic Plug-In Gasket Thoroughly 95
5.3 Specific Cleaning Instructions 96
5.3.1 Safely Using the Appliance 97
5.3.2 Replacing the Rinse Aid Canister 98
5.3.3 Replacing the Cleaning Agent Canister 100
5.3.4 Adding Cleaning Agent from Single-Measure Dispensing Bottles to the Inside of
the Cooking Compartment
101
5.3.5 Emptying the Loading Trolley’s Condensate Drain Pan 103
5.3.6 Releasing the Suction Panel and Locking it Back in Place 105
5.3.7 Removing and Installing the Hygienic Plug-In Gasket 107
5.3.8 Releasing the Inner Glass Door and Locking it Back in Place 109
6 How to Perform Maintenance on the Combi Steamer 112
6.1 Maintenance Basics 113
6.1.1 Warranty Information / How to Contact Customer Service 114
6.1.2 Maintenance schedule 115
6.2 Troubleshooting 116
6.2.1 Troubleshooting – Error Codes 117
6.2.2 Emergency Mode 118
6.2.3 Troubleshooting – Problems During Operation 120
6.3 Maintenance work 122
6.3.1 Working Safely When Performing Maintenance 123
6.3.2 Replacing the hygienic plug-in gasket 124
6.3.3 Replacing the oven light halogen lamp 125
Table of Contents
Operating Manual 6
1 General Information
Purpose of this section
This section provides information on how to identify your combi steamer and how to use this manual.
Contents
This section covers the following subjects:
Page
Environmental Protection 8
Identifying Your Combi Steamer 9
Customer Documentation Structure 10
Safety information that must be read without exception 11
About This Operating Manual 12
1 General Information
Operating Manual 7
1.1 Environmental Protection
Policy statement
Our customers’ expectations, the legal regulations and standards we have to follow, and our
company’s reputation are what drives the quality and service behind all our products.
Our environmental management policy is not only designed to ensure that we are always in full
compliance with all environmental laws and regulations, but also reflects our commitment to the
environment and to continuously improving our performance in this field.
In order to ensure that we meet all of our environmental goals while maintaining the high quality of our
products, and that things stay this way, we have developed a quality and environmental management
system.
This system meets the requirements set forth in ISO 9001:2008 and ISO 14001:2004.
Environmental protection measures
The following measures apply to this product:
Uses fully compostable packing products
Uses RoHS-compliant products
Complies with the REACH regulation
Recommends and uses biodegradable cleaning agents
E-waste recycling
Environmentally friendly disposal of old appliances through the manufacturer
Join us in our commitment to protecting the environment!
1 General Information
Operating Manual 8
1.2 Identifying Your Combi Steamer
Nameplate location
The nameplate is found on the left side of the combi steamer.
Nameplate layout and structure
Electrical models Gas appliance Designation
1Appliance name
Combi Steamer
2Trade name
Letters Meaning
C4 Convotherm 4 line of
appliances
eT easyTouch controls
eD easyDial controls
xx.yy
numbers Appliance size
EB Electrical models with
boiler
ES Electrical models with
water injection
GB Gas appliance with
boiler
GS Gas appliance with
water injection
3Item number
4Serial number
Letters Meaning
Heating
method Electrical models
(X, V)
Gas appliance (Y,
W)
Steam
generation
method
Sprayer (S)
Boiler (B)
Appliance
size 12.20 (5)
20.10 (6)
20.20 (7)
Year of
manufacture 2014 (14)
2015 (15)
...
Month of
manufacture January (01)
February (02)
March (03)
...
Consecutive
number 4-digit
5Gas
specifications BTU/hr, type of gas
1 General Information
Operating Manual 9
1.3 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi steamer is made up of the following:
Installation manual
Operating manual (this manual)
easyTouch operating instructions (extract from the on-screen help pages)
On-screen help integrated into easyTouch (complete instructions for using the software)
easyDial operating instructions
Installation manual topics
The installation manual is intended for trained qualified personnel; see “
Staff Requirements
” in the
installation manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when installing the combi
steamer
Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
Transportation: Contains important information on transporting the combi steamer
Setup: Lists and describes the various setup options for the combi steamer
Installation: Goes over all the necessary utility and hose connections
Placing into operation: Explains how to put the combi steamer into operation for the first time
Removal from service: Goes over the activities that need to be carried out at the end of the combi
steamer’s lifecycle
Technical data, scale drawings, and connection points: Contain all the required technical
information concerning the combi steamer
Checklists: Includes checklists for the combi steamer’s installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see “
Staff Requirements
on page 41” in the operating manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when using the combi steamer
Safety: Goes over all the hazards involved in using the combi steamer and how to prevent and/or
counter them
Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
Cleaning: Lists and describes the cleaning processes, cleaning agents, workflows, operating steps,
and actions required for cleaning
Maintenance: Contains warranty information; the maintenance schedule; information on faults,
errors, and emergency mode; and the workflows, operating steps, and actions required for
maintenance
Operating instructions and on-screen help (easyTouch only) topics
The operating instructions and the on-screen help (easyTouch only) are intended for briefed staff and
trained qualified staff; see “
Staff Requirements
on page 41” in the operating manual. For appliances
with easyTouch, the operating instructions will be an extract from the on-screen help pages.
The operating instructions and the on-screen help (easyTouch only) cover the following topics:
User interface layout: Goes over the combi steamer’s user interface
Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
Select cooking profiles: Lists tried-and-true cooking profiles
1 General Information
Operating Manual 10
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