CooKing SVIF-CK3.0 Bedienungsanleitung
INDUCTION COOKER
INSTRUCTION MANUAL
Please read these instructions carefully before operating the appliance.
GENERAL SAFETY PRECAUTION
1 Thank you for your purchase our induction cooker. Please read all instructions
carefully before using the machine. Keep instructions booklet for future
reference.
2 Do not use appliance for other than intended use.
3 Do not operate appliances with damaged cord set or plug. Any repairs should
always be done by an experienced technician or by an authorized service
centre.
4 When moving appliance, always be aware not to touch hot surfaces, or
possible spillage of hot liquids it may contain.
5. Use of accessories or equipment not supplied by the manufacturer may cause
damage or malfunctioning of your appliance or result in injuries.
INDUCTION COOKER SAFETY REGULATION
1 The appliances must be carried out with recommended types and sizes of
pans. Do not use any pans with inferior material. Recommended pans sizes
range from 12-26cm. Pans with diameter up to 26cn can be also used, but
the performance is smaller.
2. Check and ensure that the supply voltage matches the voltage given on the
specification plate under the induction cooker.
3. The electrical connections must satisfy local regulations. The valid national and
local electrical regulations must be followed.
4. Make sure to have good ventilation for the induction cooker.
5. The induction unit must not be placed near or on any hot source.
6. Make sure that installation, support and inspection are done by qualified
personnel.
7. Make sure that the cooker is well positioned and free from exposure to any
vibration.
8. Remove all objects from the surface cooking zone. If the ceramic plate surface
is cracked or broken, please stop using the cooker and switch it off immediately
and disconnect the cooker from the power supplier. Call your service agent for
replacement.
9. Use a pan that is suitable for induction cooking, having a bottom diameter
higher than 12cm (like the majority of the cooking pans available in the markets.)
10. Pans with a diameter smaller than 12cm or no pans place on cook zone or an
unsuitable pan is used then no power will transfer and the indicator lamp E1
flashes.
11. To verify if the pan is suitable, use a permanent magnet and find out if it sticks
to the bottom of the pan. If not, your pan is not suitable for induction cooking.
Choose a pan, which is recommended for induction cooking.
12. The heating area of the ceramic glass may has residual heat after cooking. To
avoid injuries (burning) do not touch the heating area.
13. To avoid overheating of pans by means of evaporating the contents, do not
heat up pans unattended.
14. Switch the cooker off at once by pressing “On/Off” key after cooking. To avoid
the heating process continue automatically when a pan is placed back on the
heating area within a while.
15. Do not insert any piece of paper, cardboard, cloth,etc. between the pan and
the heating area, as this might initiate a fire.
16. Do not place any other objects like closed cans, aluminum foil, cutlery, jewelry,
watches, knives, forks, spoons and lids etc. On the induction cooker heating area.
Those metallic objects may heated and cause danger.
17. Do not place credit cards, phone cards, cassette tapes, or other objects that
are sensitive to magnetic field on the induction cooker, i may cause damage.
18. If the ceramic surface is cracked or broken, the induction cooker must be
switched off and disconnected from the election connection.
19. Do not touch any parts inside the cooker.
20. If supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified personnel in order to avoid a hazard.
21. The pan should always remain in the center of the heating area during
cooking, otherwise the bottom of the pan is heated unequally and the food in the
pan may be burnt.
22. When heating up oil, the user must not leave the induction cooker alone to
avoid the oil burning of overheating.
23. Warning: Changes or modifications to this unit not expressly approved by the
party responsible for compliance could void the user’s authority to operate the
equipment.
SPECIFICATION
Model No. SVIF-CK3.0
Voltage/Frequency 220V~240V,60Hz
Power 5500W
Cooking Zones 3
Left top zone/left bottom
zone/ri
g
ht zone power output
1500W+1800W+2200W
Product
Dimensions(W*D*H)mm 560*493*57mm
CONTROL PANEL
1.On/Off Key
2.Power adjusting key
3.Timer adjusting key
4.Lock key
5.Cooking zone selection
6.Display screen
Power Level and Display table
Power Lever 1 2 3 4 5 6
Wattage 300W 900W 1000W 1100W 1300W 1500W
Display 123 4 5 6
Power Lever 1 2 3 4 5 6
Wattage 300W 900W 1100W 1300W 1500W 1800W
Display 123 4 5 6
Power Lever 1 2 3 4 5 6
Wattage 300W 1000W 1200W 1500W 1800W 2200W
Display 123 4 5 6
OPERATING INSTRUCTION
1. Power on: Connect the power plug into the power socket.
Press on/off key to activate induction cooker. The buzzer will sound once and
the cooking zone indicate circle will show in the LCD display screen of remote
control, the stove will turn into the standby mode. Then press any cooking zone
key to start cooking. The relative cooking zone symbol indicates circle will on. If
there is no cooking utensil or cooking pot material is not suitable on the cooking
zone, the LCD screen will alternately display “E1” and cooker will turn off
automatically after 60s. the cooker will start to heat automatically if put suitable
cooking pot within one minute.
2. Timer mode: The “Timer” key can work for “Power level” functions. The
timer can be set after function selection. Press the timer+ or -key once and
LCD screen will display the “0:00”, hour position will be flashing. Press”+” or “-
” to increase or decrease the time setting by +1 minute step up to 2 hours or
down to 0 minute. After the timer is set, the LCD display will start to count
down and turn off the cooker when count down finished, if the time setting is
0, timer function will turn off.
Remark: keep press “+” or “-” key for 3s can increase or decrease the time by
10 minute till to 2h.
3.Lock mode: The “lock” key can work for “Power level” functions and timer
function. Press “Lock” key to active the lock function when the cooker in
working state, the lock symbol “L” will show in the LCD screen. The other
function cannot be used at this time except for “on/off” key and lock key.
Press “Lock” key for 3 seconds again to cancel the lock function.
3.Sleep mode: the remote control will into sleep mode under power off mode
and lock mode. User need press lock key or on/off key to wake up remote
control and then other function can be operation during sleep mode(exception
for timer function)
Cooking zone off: turn the cooking zone off by pressing the relative cooking
zone circle.
4. High temperature indication function
When the panel is overheated, the third digital tube on the LCD screen will
display "H", three modes are as follows:
A. During the heating process, when the panel reaches the set temperature, the
LCD will display “H” and flash all the time, then stop heating and the LCD will
display the power level digit.(such as 1,2,3,4,5,6 )
B.Under standby mode, when the panel is overheated, the LCD will display "H"
and flash all the time till to disappear with the temperature dropping.
C. Under the shutdown state, when the panel is overheated, the LCD will display
"H" and flash all the time till to disappear with the temperature dropping.
5.Power off:Turn the induction cooker off by pressing the “On/Off” key. All the
cooking zone heating process will stop.
Others:The induction cooking is very efficiency, heat directly generate from
the bottom of the cooking pan immediately. Therefor, DO NOT PUT EMPTY
PANS on the cooking zone. First put oil or liquid into the pan and then start
cooking process. By pressing touch control key, select heating level for your
cooking requirement.
The pan should always remain in the center of the heating area during
cooking, otherwise the bottom of the pan will be heated unequally and the
food in the pan may be burnt. While heating up oil, constantly check the pan
to prevent overheating and burning.
FUNCTION EXPLANATION
Power function(Left top cooking zone)
Press “On/Off” key, then press the “left top cooking zone” circle key to start
the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Power function(Left Bottom cooking zone)
Press “On/Off” key, then press the “left bottom cooking zone” circle key to
start the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Power function(Right Bottom cooking zone)
Press “On/Off” key, then press the “right bottom cooking zone” circle key to
start the cooker. The relative cooking zone symbol will on, heating up will start
automatic from first power level. During heating up you can press the key “+” to
increase it for one level or the key”-” to decrease it for one level. Total of 6
heating level can be selected. The relative power level digit will show on LCD
screen of remote control.
Remark: If 3 cooking zones are working together, the alternative power level
digit of each cooking zone will show on LCD screen of remote control at 5
second frequency.
Protection Error Sign:
“E0”+ Buzzer sound:
the circuit is fault or disconnect
“E1”+ Buzzer sound:
1. If there is no cooking utensil on the cooking zone. Or
2. Cooking utensil is not suitable for induction cooking. Or
3. The cooking utensil’s diameter is smaller than 8cm.
“E2”+ Buzzer sound:
Internal working temperature too high, over heat protection system cut off the
power, check the ventilation is enough and wait few minutes, it can start again.
“E3”+ Buzzer sound: Higher voltage protection active, the local voltage is
more than 275V.
“E4”+ Buzzer sound: Lower voltage protection active, the local voltage is
lower than 145V.
“E5”+ Buzzer sound: The main sensor is disconnected.
“E6”+ Buzzer sound: The cookware temperature is too high, water or food
may dry heat. Cooker will cut the power off for protection. Press on/off to switch
off cooker.
“E7”+ Buzzer sound: Communication failure of Cooker A and B
simultaneously or only cooker B
“E8”+ Buzzer sound: Communication failure of Cooker C
TROUBLE SHOOTING
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