General Operating Instructions
Boiling Eggs with the Caddy
Using Copper Eggs in the Oven
1. Fill about one-third of a stove top pot, such as
the Copper Chef Everyday Pan, with water.
Bring the water to a gentle boil.
2. Crack an egg into a Copper Egg. Repeat to fill up to four
Copper Eggs making sure not to overfill them.
3. Cover each Copper Egg with its Lid. Press the Lid on
to tightly cover each Copper Egg.
4. Place up to four Copper Eggs in the holes in the Caddy.
5. Place the Caddy in the pot with the boiling water.
6. Once the eggs are done boiling: While wearing oven mitts,
remove the Caddy and place it on a heat-resistant surface.
7. Remove the Copper Eggs from the Caddy, remove
the Lids from the Copper Eggs, and slide the eggs out.
In addition to boiled eggs, Copper Eggs can be used
to make treats like cheesecake bites and crème brûlée
in the oven. Simply pour your ingredients into the Copper
Eggs and stand the Copper Eggs on a baking sheet
in the oven without the Caddy or the Lids.
