CPG 351CHUC2B Bedienungsanleitung
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User Manual
Electric
Cook & Hold Ovens
REVISED 11/2023
351CHSP1, 351CHSP2, 351CHCT1A, 351CHUC1A, 351CHUC1B, 351CHUC2B
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User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The
principles of low temperature cooking and holding can be summarized into several objectives:
to the internal temperature of the food being roasted. The internal product temperature will run below
longer the hold, the higher degree of tenderization.
NOTE:
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Contents
Product Overview
Product Overview.........................................2
........................................3
............................................3
......................................
Startup ................................................5-9
................................
Cleaning & Maintenance .................................
Troubleshooting ........................................ 15
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User Manual
CAUTION:
NOTICE:
•
•
WARNING:
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servicing CPG equipment. This manual must be retained for future reference.
NOTE: Each oven must have its own electrical connection.
NOTE:
Safety Precautions
Specifications
Specs per Oven 351CHSP1 351CHCT1A 351CHUC1A 351CHUC1B
# of Ovens 1 1 1 1
Exterior Dimensions
Packing Dimensions
Net Weight 253.5 lb.
Shipping Weight 125.8 lb. 226.1 lb.
Plug Type 5-15P 5-15P 6-15P
Phase 1 1 1
Hertz
Voltage
Wattage
Amperage 8.5A
Pan Capacity 8
Back Clearance
Side Clearance
Top Clearance
# of Cooling Fans 2 1 2
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User Manual
1.
3.
bracket.
2. Remove casters from the cabinet that will stack
Place the upper cabinet on top of the lower
5. Secure the stacking brackets onto the bottom
unit with the original screws taken from the
Stacking Instructions
Fig. 1
Fig. 3
Fig. 2
Fig. 4
Front
Connector
Top Unit
Bottom Unit
Rear
Connector
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User Manual
Startup
Installation
1. Remove packing materials.
2.
3.
for our recommended cleaning agents and further cleaning instructions.
5.
6. Final installation location must be level and maintain the required clearances as seen in the spec table on page 3.
Electrical Connection
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corner of the oven.
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5-15P, or 6-15P plug. Please see the spec table on pg. 3 to
The oven must be installed in accordance with:
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1. State & local codes.
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1. Local codes.
Electrical Codes & Standards
The unit must be installed in accordance with state and local codes, or in the absence of state or local
tested to the applicable UL Standard.
Exhaust System
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User Manual
Wiring Diagrams
351CHCT1A
21
FAN
Power
Switch
Blower M
Timer
棕
J1 J2
Relay
棕
Light
120v or 208v
INPUT
Light
FAN
Temperature
thermostat 120F
Heating
Element
Temperature limiter
thermostat 210F
Thermostat
Cooking
Thermostat
Holding
Startup
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User Manual
Wiring Diagrams
351CHSP1
BLOCK1 Power
Switch
Blower
53
J1 J2
BLOCK3
M
棕棕Timer
Light
FAN
Relay
Temperature limiter
thermostat 210F
Temperature limiter
thermostat 120F
Heating
Element
Thermostat
Holding
Thermostat
Cooking
BLOCK2
Light
Startup
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User Manual
Wiring Diagrams
351CHUC1A & 351CHUC1B
21
FAN FAN
Power
Switch
Blower M
Timer
棕
J1 J2
Relay
棕
Light
120v or 208v
INPUT
Light
FAN
Temperature
thermostat 120F
Heating
Element
Temperature limiter
thermostat 210F
Thermostat
Cooking
Thermostat
Holding
Startup
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User Manual
Startup
Testing the Oven
NOTE:
NOTE:
1.
2.
3.
5.
6. Check that the holding temperature indicator light is illuminated.
Set the cooking time knob to 2 hours. The holding temperature indicator light will go out and the cooking
temperature indicator light will illuminate.
8.
determine that the oven is heating.
9.
Check that the cooking temperature indicator light has gone out and the holding temperature indicator light has
illuminated.
11.
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User Manual
Operating Instructions
Cooking Controls
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• WARNING:
0
5
0
1
0
0
1
5
0
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
1
2
3
4
5
6
7
8
9
10
11
12
OFF
OFF OFF
COOK TIMECOOK TEMP HOLD TEMP
50°F 110°F
130°
150°
140° 160°
170°
120° 180°
190°
200°
325°
100° 250°
300°
150° 200°
Cooking Temperature
Knob:
Sets the desired cooking
temperature.
Thermometer:
temperature of the oven.
Cooking Time
Knob:
Sets the desired cooking time
Cooking Mode
Light:
Cooking Mode.
Holding Temperature
Knob:
Sets the desired holding
temperature.
Holding Mode
Light:
in Holding Mode.
Power Switch:
Turns the oven
on or off.
Dieses Handbuch passt für folgende Modelle
5
Inhaltsverzeichnis
Andere CPG Ofen Handbücher
