10 ENGLISH
PREPARING A CAPPUCCINO
FROTHING MILK / ADDING STEAM TO HOT LIQUIDS
You can achieve the perfect cappuccino by topping up an espresso with frothed milk.
Note: please make sure the steam wand is assembled during the steaming process.
Method:
• First, prepare your espresso following the instructions.
• Press the steam button “ ” and wait until the yellow indicator light is on.
• Fill a pitcher with 100ml of milk per cappuccino. We recommend you use room temperature
whole fat milk.
Note: In order to get better milk foam, we recommend you keep the steam knob open for ap-
proximately 15 seconds before steaming your milk, since the early steam contains too much
water. Then turn the knob back to the “0” position.
• Insert the steam wand into the pitcher about two centimetres deep. Turn the knob slowly an-
ticlockwise and steam will start coming out from the steam wand. Froth the milk by moving
the pitcher in circular up and down motions.
Note: Never touch the steam wand during operation to avoid burns and other injuries.
Note: Never turn the steam control knob quickly, as steam can accumulate rapidly in a short
period of time, which may result in the potential increase of explosion.
• When you have achieved your desired foam consistency, turn the steam control knob clock-
wise.
Note: Clean the steam outlet immediately after frothing to avoid clotting it. Be careful not to
burn yourself.
• Pour the frothed milk into the prepared espresso and your cappuccino is ready! Sweeten to
your desired taste and top your cappuccino with a sprinkle of cocoa powder.
Note: If the steam outlet is clotted, please follow these instructions.
• First, allow the coffee machine to cool down for about half an hour, then poke the steam
outlet several times with a needle of about 1mm in diameter. Finally, press the coffee/
steam button “ ” and turn on the steam knob to check if the appliance can produce
steam normally when the yellow indicator light is on.
If the steamer still doesn’t work, please, contact our aftersales service.
• Remove the detachable water tank from the appliance. Remove the lid from the tank and ll
it with water, the water level should never exceed the “MAX” line marked on the tank. Then
correctly attach the water tank back to the appliance.
• Plug the appliance to the mains and turn it on by pressing the ON/OFF button “ ”. The red
indicator light will turn on.
• Make sure the steam button “ ” is not pressed, then press the coffee button “ ”. When
there is water owing out, close the pump immediately.
• Press the steam button “ ” and wait until the YELLOW indicator light is on.
• Insert the steam wand two centimetres deep into the pitcher. Turn the steam control knob
slowly anticlockwise and steam will start coming out from the steam wand.
• When you have achieved your desired foam consistency, turn the steam control knob clock-
wise.
Note: Clean the steam outlet immediately after frothing to avoid clotting it. Be careful not to
burn yourself.
• To turn the appliance off just press the ON/OFF button “ ”.
Note: If the steam outlet is clotted, please follow these instructions. First, allow the coffee
machine to cool down for about half an hour, then poke the steam outlet several times with a
needle of about 1mm in diameter.
