Creda Hallmark H050 Bedienungsanleitung
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located below the oven door on the plinth panel.
Hallmark
H050
Use & Installation Instructions
Alkaline
AA
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
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General Domestic Appliances LTD Morley Way Peterborough PE2 9JB
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
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Care and Cleaning / Battery Replacement 15
Something Wrong with your cooker? 17
Key Contacts Back Cover
Storage Compartment 14
Installation Instructions 18
3
Contents
Introduction 4
For Your Safety 5
Hotplate 7
Grill 8
Oven 9
Oven Cooking Charts 11
The “Slow Cook” Setting 13
Introduction
To help you make the best use of your cooker, PLEASE READ THIS
BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in
accordance with the installation instructions.
The cooker is designed specifically for domestic use and responsibility
will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (eg.
open a window or use an extractor fan.) and that persons who may be
sensitive to the odour avoid any fumes. It is suggested that any pets be
removed from the room until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by the insulation.
The battery is located in the top front right corner of the storage
compartment. Insert / replace the battery with the end marked ‘+’ facing
towards the back of the compartment. Use an AA sized alkaline battery.
The battery is not covered by the guarantee.
4
Fitting/Replacing
the Battery
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
93/68/EEC
For Your Safety
5
●Always make sure you understand the controls before using
the cooker.
●Always check all controls on the cooker are turned off after
use.
●Always stand back when opening the oven door to allow heat
to disperse.
●
Always use dry good quality oven gloves when removing items
from the ovens.
●
Always keep the oven door closed when the cooker is not in use.
●Always place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
●
Always keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
●
Always allow the cooker to cool before cleaning.
●
Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
●Always refer servicing to CORGI registered appliance service
engineers.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.
Always
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids (where fitted). Remove the mains cable (where
fitted) by cutting off flush with the appliance and always ensure that no plug is left in a
condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
For Your Safety
6
●Never leave children unsupervised where the cooker is
installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any part of the cooker.
●
Never store items that children may attempt to reach above the
cooker.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never place flammable or plastic items on or near the hotplate.
●Never use proprietary spillage collectors on the hotplate.
●Never use the cooker as a room heater.
●Never dry clothes or place other items over or near to the
hotplate or oven/grill doors.
●Never wear garments will long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective ventila-
tion, for example increasing the level of mechanical ventilation where
present.
Never
To Use the
Hotplate
Safety
Requirements
for Deep Fat Frying
How to Deal with a
Fat Fire
Hotplate
7
The hotplate has one large high speed burner, two normal simmering
burners and one small simmering burner which will accommodate pans
between 100mm (4”) and 200mm (8”) diameter. All pans should be
positioned centrally over the burners.
The pan supports should be fitted on the hotplate such that the indents
along one side of each pan support are inner-most.
1. Press the ignition button and then push in and turn the control
knob of the chosen burner anti-clockwise to the large flame
symbol. Continue to press the ignition button until the sparks
light the gas.
2. Turn the control knob anti-clockwise to the desired setting. Only
turn the control knob between the large flame symbol and
the small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
Each burner is fitted with a spark ignition electrode for lighting the gas.
To ensure rapid lighting of the burners every time they are used, the
electrodes must be kept clean and dry. Remove any food spillage or
cleaning materials from the electrode using a small nylon brush such as a
tooth brush. Access to the electrode can be achieved by lifting off the
loose burner parts carefully when the burners are cool.
If aluminium based pans are used, a silvery deposit may appear on the
top edge of the pan support fingers. See ‘Care and Cleaning’ section for
cleaning information.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods in particular will cause
frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks
of oil or fat.
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire. Do not use water or a fire extinguisher as
the force of it may spread the burning fat or oil over the edge of
the pan.
4. Leave the pan for at least 60 minutes before moving it.
Grill
8
The grill pan can be pulled out to safety stops for viewing and for turning
the food. To remove the pan: pull it forward to the stop, lift it upwards
and remove outwards.
1. Press the ignition button and then push in and turn the grill control
knob anti-clockwise to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to the desired setting. Only turn
the control knob between the large flame symbol and the small flame
symbol for adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT cover the grill pan or grid with aluminium foil as this
can hold fat, intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on full,
but it may be desirable to reduce it for thicker pieces of meat, fish,
chicken portions or for keeping food warm.
NOTE: Strong detergents used in dishwashers may damage the grill pan
grid finish, clean in soapy water as described in the CARE and CLEANING
section
To Use the Grill
Oven
The oven has different heat zones – the thermostat settings refer to the
temperature on the middle shelf; above this shelf it is hotter and below it
is cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far
when attending to food. Shelves are removed from the oven by pulling
them out to the stop and then lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x
330mm (12” x 13”).
1. Place oven shelves in the chosen positions (refer to cooking
charts).
2. Push the ignition button and then push in and turn the oven control
knob fully anti-clockwise. Continue to press the ignition button until
the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to
cooking chart). There is a delay of about one minute whilst the safety
device operates before the burner comes on full.
4. To turn off, turn the control knob fully clockwise the the symbol O .
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease
after a short period of use.
In the event of the burner flames being accidently extinguished, turn off
the burner control and do not attempt to re-ignite the burner for at least
one minute.
9
To Use The Oven
Relighting the Burner
Oven
Anything requiring long slow cooking such as casseroles and rich fruit
cakes can be put into a cold oven. Satisfactory results can also be obtained
with creamed mixture, rich pastries or yeast mixtures, but for perfection
we recommend preheating the oven for about 15 minutes.
The maximum weight of poultry that can be accommodated is 8 kg
(18 lbs) of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at
the back of the oven.
It is vitally important to strictly adhere to the basic principles of food han-
dling and hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a
clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-
heating.
3. Re-heat food thoroughly and quickly either on the hotplate or
in a hot oven, Mk. 6, and then serve immediately.
4. Only re-heat food once.
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by
one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
10
Cold Start
Cooking
Roasting of Large
Poultry
Storage and
Re-heating of
Food
‘Cook Chill’
Dishes
Aluminium Foil
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