III
6.4 Reduction, Discount, and Service charge function................................... 39
6.4.1 Reduction.................................................................................................39
6.4.2 Discount................................................................................................... 39
6.4.3 Service charge/Tip Operation...............................................................40
6.5 Correction Operation......................................................................................40
6.5.1 Void/ Last item Qty Correction..............................................................40
6.5.2 Void/ Cancel Products........................................................................... 41
6.5.3 Refund...................................................................................................... 43
6.6 Payment Method.............................................................................................44
6.6.1 Cheque/Credit card Payment............................................................... 44
6.6.2 Payment by User-defined......................................................................44
6.7 Other Functions.............................................................................................. 44
6.7.1 R/A & P/O................................................................................................ 44
6.7.2 Stop Printing............................................................................................ 45
6.7.3 Re-print.....................................................................................................45
6.7.4 Print Reference No.................................................................................45
6.7.5 Hold Bill Function....................................................................................46
6.8 Restaurant Management...............................................................................46
6.8.1 Assigning a table.................................................................................... 46
6.8.2 Suspense the table & Recall it............................................................. 47
6.8.3 Transferring the Table............................................................................ 48
6.8.4 Numbers of Guest.................................................................................. 49
6.8.5 Taste Information Setup........................................................................ 49
Chapter 7. Reports.................................................................................................. 51
7.1 E-Journal checking.........................................................................................51
7.2 E-Journal clear................................................................................................ 52
8.1 Bar code scanner Connection...................................................................... 53
8.2 E-scale Connection........................................................................................ 53
8.2.1 Bar code Scale........................................................................................53
8.2.2 Price computing scale............................................................................54
