Cuckoo CR-0641F Bedienungsanleitung

MEASURING / WATER LEVEL

COOKING TIME

4 cups of white rice

COOKING

QUANTITY

COOKING

TIME

STEEL-CUT

OATS

QUICK BROWN

/ GABA QUINOA STORED

RICE PORRIDGE STEAM

WHITE

/ SUSHI

2 to 6

cups

Approx.

37 - 49min

2 to 4

cups

Approx.

30 - 36min

2 to 4

cups

2 to 4

cups

2 to 4

cups

1 to 2

cups

1 to 1.5

cups

Approx.

72- 86min

Approx.

56 - 59min

Approx.

30 - 36min

Approx.

40 - 60min

Approx.

58 - 72min

Please refer to

the recipe book

4 cups of

uncooked rice

Recommended

water level

BROWN

GABA

CUPS

41.5

WATER

PORRQUINOA

WHITE

Recomended

water level

Chewy/Sticky Rice

Drier Rice

BROWN

GABA

CUPS

41.5

WATER

PORRQUINOA

WHITE

Using the provided rice measuring cup,

add 4 cups of uncooked white or brown rice to a large bowl

Add the rinsed rice to the inner pot,

then ﬁll the inner pot with water to the line labeled

“WHITE 4” for white rice or “BROWN/GABA 4” for brown rice.

HOW TO :

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Multifunctional Rice Cooker

6 cups (uncooked) / 12cups (cooked)

QUICK START GUIDE

CR-0641F

HOW TO COOK

Using the provided measuring cup,

measure a desired amount of rice

into a large bowl.

Rinse the rice with water several times

until the water runs clear.

Transfer the washed rice

to the inner pot

Fill the innerpot with water

to the desired line

Put the innerpot into the unit &

secure the lid

Press MENU until you reach the

desired mode. Then press START.

START

5SECURE THE LID 6START

4FILL WATER

2RINSE

1MEASURE

3PUT INTO INNERPOT

Scan the QR Code

to watch the

Instructional Video

Scan the QR Code

to read the

Manual Book

Notes: Refer to the WHITE RICE water line. Maximum capacity: 4 cups of dried rice.

Cooks rice to a texture optimal for freezing/reheating for a later time.

HOW TO USE

STORED RICE MODE

Fill the inner pot with water up to the second water line, then follow one of

the two methods below to automatically steam clean your rice cooker.

Method 1

Press the and buttons until AUTO-CLEAN is selected.

Once selected, press PRESSURE COOK to begin the

steaming process.

Method 2

If your cooker is in STANDBY mode,

press PRESET/AUTO-CLEAN twice, then press

PRESSURE COOK to begin steam cleaning.

PRESSURE

COOK

압력취사

PRESET

예약

AUTO CLEAN

자동세척

SELECTION

메뉴

선택 PRESSURE

COOK

압력취사

AUTO-CLEAN MODE

START

Select MENU until you reach STORED RICE,

then press START to begin cooking.

When cooking completes, open the lid and

thoroughly stir the cooked rice.

Transfer rice to a microwave-safe container

and store in the refrigerator/freezer.

Reheat container in the microwave

and enjoy!

HOW TO CLEAN

Inner Body

Main Unit

Inner Pot Inner Lid

STEAM CAP CLEANING

Clean the inner lid with a soft sponge

using warm, soapy water.

If food or debris is stuck to the bottom of

the cooker’s interior, ensure the cooker has

completely cooled then remove the debris.

Clean the inner pot with a soft sponge

using warm, soapy water.

Wipe o any excess condensation, debris

or food that has collected on the main unit

with a soft, slightly damp cloth.

Remove the steam cap

by gently pulling up.

Detaching

Twist the top and bottom sections

to separate parts and soak in warm,

soapy water. Wash with a soft sponge.

Reassemble the steam cap by

stacking the pieces and rotating to

secure inplace.

Assemble

A layer of starch may be visible after detaching the lid. This starch layer is

a byproduct of cooking and does not pose any health risks.

Clean the inner pot and rice cooker parts after every use to eliminate odors.

Always allow the cooker to cool compeletely before removing parts and

cleaning.

TIPS

Cleaning

- Unplug and fully allow the rice cooker to cool before cleaning.

- Do not use damp, harsh chemicals on the exterior—use a dry dishcloth.

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