Cuisinart PowerBlend 500 Bedienungsanleitung

Recipe Booklet

Instruction

Booklet

Reverse Side

PowerBlend 500™7-Speed Electronic Blender SPB-10 Series

U IB-6723

RECIPES

RecipeTips.................................3

Smoothies, Frappés, Shakes, etc.

FreshFruitSmoothie..........................4

To-FruittiSmoothie...........................4

Tropical Sunshine Fruit Smoothie . . . . . . . . . . . . . . . . 5

Apricot Berry Smoothie. . . . . . . . . . . . . . . . . . . . . . . . 5

Pineapple, Kiwi, Melon Smoothie . . . . . . . . . . . . . . . . 6

Banana Berry Smoothie . . . . . . . . . . . . . . . . . . . . . . . 6

Strawberry & Papaya Smoothie . . . . . . . . . . . . . . . . . 7

MochaFrappé...............................7

Orange Mango Peach Frappé . . . . . . . . . . . . . . . . . . 7

Chocolate Peppermint Shake . . . . . . . . . . . . . . . . . . . 8

Dulce de Leche Shake . . . . . . . . . . . . . . . . . . . . . . . . 8

MonkeyDoodleShake........................8

Berry Berry Berry Daiquiris . . . . . . . . . . . . . . . . . . . . . 8

Frosty Fresh Strawberry Margaritas . . . . . . . . . . . . . . 9

Campari & Grapefruit Frosty . . . . . . . . . . . . . . . . . . . . 9

FrozenRumPunch...........................9

Grasshoppers..............................10

Soups, Savories

Cool, Creamy Avocado and Cucumber Soup . . . . . . 10

Classic Chilled Gazpacho . . . . . . . . . . . . . . . . . . . . . 11

Creamy Roasted Pepper & Corn Soup . . . . . . . . . . . 11

Cream of Asparagus Soup . . . . . . . . . . . . . . . . . . . . 12

Chipotle Roasted Tomato Soup . . . . . . . . . . . . . . . . 12

Curried Butternut Squash & Apple Soup . . . . . . . . . 13

PerfectPopovers ...........................13

WelshRarebit..............................14

Salad Dressings, Vinaigrettes,

Savory Sauces

BasicVinaigrette............................14

Raspberry Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . 15

Creamy Bleu Cheese Dressing . . . . . . . . . . . . . . . . . 15

Creamy Feta & Yogurt Dressing . . . . . . . . . . . . . . . . 16

Rustic Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . 16

MoleSauce................................17

Molasses Rosemary Marinade . . . . . . . . . . . . . . . . . 17

Desserts/Dessert Sauces

Chocolate Pots de Crème. . . . . . . . . . . . . . . . . . . . . 18

Classic Cherry Clafoutis . . . . . . . . . . . . . . . . . . . . . . 19

CoconutCreamPie..........................19

PumpkinPie...............................20

Quick Raspberry Sauce . . . . . . . . . . . . . . . . . . . . . . 20

RECIPE TIPS

The simple recipes that follow include some Cuisinart favorites

as well as some new, creative combinations that are sure to

please your friends and family. Thanks to the superior ice

crushing power of the PowerBlend 500™Electronic Blender,

you’ll also be able to make delicious frozen drinks.

•

Chopping Nuts: Pulse ½ cup of nuts (shells removed) on

Chop 4 to 5 times. Turn blender off; scrape blender jar with

spatula. Turn blender on and pulse on Chop 2 to 3 times.

Turn blender off. Pulse fewer times for more coarsely

chopped nuts. For best results, process no more than

1 cup at a time.

•

Bread, Cookie or Cracker Crumbs: For best results, use

day-old bread (drier bread works best). Break bread slices

into ½-inch pieces, and process no more than 1 cup of

pieces at a time on Mix for 5 to 10 seconds. Crackers and

cookies should also be broken into ½-inch pieces; process

1 cup at a time on Mix for 10 to 15 seconds. Turn blender off.

•

Crushing Ice: Add up to 10 large ice cubes to blender jar.

Press the Ice Crush button, using short bursts, 10 times, or

until cubes are the consistency of snow. Turn blender off.

Pulse fewer times if coarsely chopped ice is desired.

•

Grating Citrus Zest: For best results, blender jar and cutting

assembly must be clean and dry. Remove zest from fruit in

strips (using vegetable peeler). Use no more than 8 strips at

a time (zest of one medium lemon). Cut strips in half. Add

strips and 1 teaspoon sugar (from recipe) to the blender jar.

Blend on Liquefy for 15 to 20 seconds. Turn blender off.

• Baby Food: Combine ½ cup cooked vegetables, fruit or

meat with 3 tablespoons liquid (water, milk or fruit juice) in

the blender jar. Blend on purée for 15 to 20 seconds. Add

more liquid if necessary and process again.

•

Grinding Hard Cheese: Cut cheese into ½-inch pieces.

Blend on Liquefy for 30 seconds. Turn blender off. For best

results, grind no more than 3 ounces of cheese at a time.

•

Whipping Cream: Whip 1 cup of cream (whipping or heavy

cream) at a time. Blend on Mix, and process for 45 to 60

seconds or until creamy and smooth. If making sweetened

cream, add sugar after 10 seconds. Turn blender off. Makes

about 1 cup.

•

Puréeing Sun-Dried Tomatoes: Rehydrate 1 ounce of

tomatoes in 1 cup boiling water. Allow to sit for 10 minutes

or until softened. Add tomatoes and water to blender jar.

Cover and pulse on Liquefy 5 times; then run continuously

on Liquefy for 15 to 20 seconds. Turn blender off. Drain in

fine strainer if desired. Makes about ½ cup of puréed

tomatoes.

SMOOTHIES, FRAPPÉS, SHAKES, ETC.

Fresh Fruit Smoothie

Layers of fresh fruit blend in just seconds to make this

all-fruit smoothie.

Makes six 8-ounce servings

½ cup orange juice

1 cup cantaloupe, cut into 1-inch pieces

1 cup raspberries (fresh or frozen)

1 cup pineapple chunks (1-inch pieces)

(fresh or canned, drained)

1 cup navel orange segments, cut into 1-inch pieces

1 cup strawberries, hulled and halved

1 cup mango chunks (1-inch pieces) or peach slices

1 medium banana, cut into ½-inch slices

1 cup ice cubes (about 6 standard size)

Layer the ingredients in the blender jar in the order listed.

Cover and blend on Liquefy for 25 to 35 seconds,

until smooth.

Note: The riper the fruit, the sweeter the smoothie.

Nutritional information per serving:

Calories 101 (4% from fat) • carb. 25g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 10mg • calc. 35mg • fiber 4g

To-Fruitti Smoothie

The much-maligned tofu is a good source of protein and a nice

alternative to using dairy products in smoothies.

Change the fruits to suit your own taste.

Makes 48 ounces

2 cups mango chunks (1-inch pieces),

about 12 ounces

1 medium banana, cut into 1-inch pieces

1 cup orange, apple or other fruit juice

1 cup soy milk/beverage

1 tablespoon vanilla extract

1 cup silken tofu, cut into 1-inch pieces

2 cups frozen strawberries (do not thaw)

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until smooth and creamy, about 20 seconds.

Serve immediately or refrigerate.

Nutritional information per serving (based on 6 servings):

Calories 135 (18% from fat) • carb. 25g • pro. 5g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 10mg • calc. 63mg • fiber 4g

Tropical Sunshine Fruit Smoothie

Refreshing and tangy, this smoothie is a great way to start the day.

Makes 4 cups

1 large banana, peeled, cut into ½-inch pieces

1 cup orange juice (use calcium-enriched for greater

nutritional value)

2 cups mango chunks (¾-inch pieces)

1½ cups frozen pineapple chunks (1-inch pieces)

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for about 30 seconds until completely

smooth and blended. Serve immediately.

Garnish with sliced strawberries, sliced kiwi, fresh berries

on a skewer, orange wedge, and/or coconut.

Nutritional information per serving (one cup):

Calories 164 (2% from fat) • carb. 40g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 13mg • calc. 11mg • fiber 4g

Notes

• Ingredients can be increased by 50% to make 6 cups

of smoothie.

• For a “colada” flavor, add ½ cup light coconut milk with

the orange juice before blending.

Apricot Berry Smoothie

Makes about 6 cups

2 cups fresh strawberries or raspberries

(or 1 cup each)

1 cup apricot or peach juice*

(can substitute orange juice)

1 cup orange sections

1 cup fat free vanilla yogurt

2 cups frozen apricot, peach or mango slices

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for about 30 seconds until completely

smooth and blended. Serve immediately.

*Be sure to get pure juice, not juices made with corn syrup.

These can usually be found in the natural foods sections of

most well-stocked grocery stores or in specialty/gourmet

grocery stores.

Nutritional information per serving (one cup):

Calories 85 (4% from fat) • carb. 19g • pro. 3g • fat 0g • sat. fat 0g

• chol. 1mg • sod. 22mg • calc. 84mg • fiber 4g

Pineapple, Kiwi, Melon Smoothie

Makes about 5 cups

1 large banana, peeled, cut into ½-inch pieces

1 cup orange juice

2 cups honeydew melon chunks, about ¾-inch

10 ounces (2 large or 3 medium) kiwi,

peeled and cut into ¾-inch pieces

2 cups frozen pineapple chunks

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for about 30 seconds until completely

smooth and blended. Serve immediately.

Garnish with sliced strawberries or orange slices and a wedge

of pineapple.

Nutritional information per serving (one cup):

Calories 142 (5% from fat) • carb. 36g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g

Banana Berry Smoothie

This smoothie provides potassium and is full of vitamin C

and antioxidants.

Makes 5 cups

1 large banana, peeled and cut into ½-inch slices

2 cups fresh strawberry halves

1 cup fresh pomegranate juice*

1 cup fat free vanilla yogurt

2 cups frozen raspberries or blueberries

(or 1 cup each) sugar or honey to taste if needed

(will depend on tartness of fruit and personal taste)

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for about 30 seconds until completely

smooth and blended. Serve immediately.

Nutritional information per serving (one cup):

Calories 141 (2% from fat) • carb. 33g • pro. 4g • fat 0g • sat. fat 0g

• chol. 1mg • sod. 35mg • calc. 84mg • fiber 4g

*You may use either freshly made pomegranate juice or

purchased pomegranate juice. To prepare fresh pomegranate

juice in your Cuisinart®blender, remove the seeds from a fresh

pomegranate. Place in blender jar. Select Purée and blend

until puréed. Press purée through a fine mesh strainer to

remove seed particles. One average pomegranate will yield

about ½ cup fresh pomegranate juice.

Strawberry & Papaya Smoothie

Using a cup of frozen fruit chills and thickens the smoothie without

diluting the fruit flavors.

Makes about 5 cups

2 cups fresh strawberry halves

3 cups fresh papaya chunks, about ¾-inch

1 cup orange, tangerine or guava juice

1 cup frozen strawberries

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for 30 seconds until completely smooth

and blended. Serve immediately.

Nutritional information per serving (one cup):

Calories 96 (5% from fat) • carb. 23g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 45mg • fiber 5g

Mocha Frappé

Why go out for special coffee drinks when you can prepare them

easily at home in your Cuisinart®PowerBlend 500™?

Makes 2 servings

8 ounces espresso or double strength coffee, chilled*

¼ cup chocolate sauce

2 tablespoons flavored syrup – vanilla, hazelnut,

almond, raspberry, etc.

15 ice cubes

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until smooth and slushy, about 30 to 40

seconds. Serve immediately in tall glasses. Garnish with a

dollop of whipped cream if desired.

Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g

Note: For a creamy frappé, add 2 tablespoons half-and-half

before blending.

*May be prepared from instant espresso powder.

Orange Mango Peach Frappé

Make your orange juice ice cubes ahead and be ready to make this

or other smoothies when you want a refreshing treat.

Makes 4 drinks

¾ cup orange juice

2 mangoes, peeled, cut in cubes

¾ cup peach slices (may use frozen)

½ cup peach or apricot nectar or juice

¼ cup lime juice

½ cup white grape juice

orange slices and fresh mint for garnish

Freeze orange juice in ice cube trays (¾ cup will make 7 to 8

standard size ice cubes).

Place all ingredients in the blender jar in the order listed.

Cover and blend on Liquefy until smooth, 20 to 30 seconds.

Serve immediately.

Serve in chilled glasses garnished with orange slices and fresh

mint sprigs.

Nutritional information per serving:

Calories 135 (3% from fat) • carb. 35g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 23mg • fiber 3g

Note: For a frappé with a kick, substitute vodka or light rum

for the white grape juice.

Chocolate Peppermint Shake

Add a candy cane stirrer for a festive garnish.

Makes 6 servings

½ cup chocolate syrup

4 cups chilled lowfat milk

3 cups chocolate ice cream

1 teaspoon peppermint extract

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until thick, smooth, and creamy, about 30 to

40 seconds. Serve immediately in tall glasses with straws.

Nutritional information per serving:

Calories 301 (31% from fat) • carb. 44g • pro. 10g • fat 10g • sat. fat 7g

• chol. 35mg • sod. 163mg • calc. 307mg • fiber 0g

Dulce de Leche Shake

Makes about 6 cups

3 cups vanilla bean or French vanilla ice cream

1½ cups milk (whole or reduced fat)

¹⁄³cup dulce de leche (a very thick, Spanish/South

American “caramel sauce” which can be found in

well-stocked grocery and specialty food markets)

Place ice cream, milk, and dulce de leche in blender jar in that

order. Cover and blend on Liquefy until smooth, creamy,

and homogenous, about 30 to 40 seconds.

Serve in chilled martini glasses as a dessert drink. Garnish

with chopped sugared pecans and a slice of fresh peach

or strawberry.

Note: For an adult dessert drink, add bourbon, rum, brandy or

liqueur such as Amaretto or Frangelico®– about ½ ounce per

¾ cup shake.

Nutritional information per serving (one cup):

Calories 262 (48% from fat) • carb. 29g • pro. 5g • fat 14g • sat. fat 8g

• chol. 48mg • sod. 114mg • calc. 186mg • fiber

Monkey Doodle Shake

Chocolate, bananas and peanut butter are combined

to make this creamy shake.

Makes 4 servings

2 cups lowfat milk

2 ripe bananas, cut into 1-inch pieces

2 cups lowfat chocolate frozen yogurt

3 tablespoons peanut butter

3 tablespoons chocolate syrup

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until smooth, creamy and thickened, about

1 minute. Serve immediately in tall glasses with straws.

Nutritional information per serving:

Calories 356 (28% from fat) • carb. 54g • pro. 11g • sat. fat 5g

• chol. 19mg • sod. 104mg • calc. 221mg • fiber 3g

Berry Berry Berry Daiquiris

Makes 4 servings

4 ounces amber rum

1½ ounces Triple Sec

2 tablespoons superfine sugar

¼ cup fresh lime juice

1½ cups frozen strawberries

¾ cup frozen blueberries

¾ cup frozen raspberries

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until thick and smooth, about 30 to 40

seconds. Pour into stemmed glasses and serve. May be

garnished with fresh berries on a skewer.

Nutritional information per serving:

Calories 205 (1% from fat) • carb. 30g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0g • sod. 6mg • calc. 26mg • fiber 4g

Frosty Fresh Strawberry Margaritas

These are best made with fresh summertime strawberries.

You may vary your fruit to make other flavors such as mango,

watermelon or fresh peach.

Makes 4 servings

1 pint fresh strawberries, hulled and halved (2 cups)

3 ounces tequila (6 tablespoons)

2 ounces Triple Sec or Cointreau®(4 tablespoons)

2 ounces fresh lime juice (4 tablespoons)

3 tablespoons superfine sugar

2 cups ice cubes

Place all ingredients in blender jar in order listed. Cover and

blend on Liquefy until thick and smooth, about 30 to 40

seconds. Pour into stemmed glasses and serve. May be

garnished with a whole strawberry and a lime slice.

Nutritional information per serving:

Calories 193 (2% from fat) • carb. 25g • pro. 1g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 21mg • fiber 2g

Note: For a nonalcoholic margarita, substitute 5 ounces fruit

juice such as cranberry juice or pomegranate juice for the

tequila and Triple Sec.

Campari & Grapefruit Frosty

Once you acquire a taste for this slightly bitter beverage chances

are you will be hooked.

Makes about 6 cups

6 pink grapefruits, peeled, sectioned, juices reserved

½ cup Campari®

¼ cup Grand Marnier®

6 ice cubes

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for 30 to 40 seconds until smooth, thick

and frosty. Serve immediately. Can be garnished with a slice

of pink grapefruit.

Nutritional information per serving (½ cup):

Calories 73 (1% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 1mg • calc. 9mg • fiber 1g

Frozen Rum Punch

Makes 5 cups

1 cup frozen pineapple

1 cup canned pineapple in juice

1 cup mango sorbet

¾ cup rum

1½ tablespoons grenadine

¼ cup lime juice (approximately 4 limes)

8 ice cubes

Place ingredients in blender jar in order listed. Cover and

blend on Liquefy for 30 to 40 seconds until smooth.

Serve immediately. May be garnished with a quarter slice of

fresh pineapple and a maraschino cherry.

Nutritional information per serving (½ cup):

Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g

Grasshoppers

Serve grasshoppers as an after-dinner treat in a chilled martini

glass. For a nonalcoholic version, use mint and clear chocolate

syrups found in coffee bars.

Makes about 3 cups – 6 servings

2 cups vanilla ice cream

¼ cup heavy cream

4 ounces green crème de menthe

4 ounces white crème de cacao

6 ice cubes

Place all ingredients in blender jar of in order listed.

Cover and blend on Liquefy until smooth, creamy and

completely homogenous – about 40 seconds.

Serve in chilled martini glasses. Garnish with chocolate

cookies or mini morsels and a fresh mint leaf.

Nutritional information per serving (½ cup):

Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g • sat. fat 10g

• chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g

SOUPS, SAVORIES

Cool, Creamy Avocado

and Cucumber Soup

This chilled soup requires no cooking

and is perfect for a hot summer day.

Makes 6 cups

1 medium-large cucumber, peeled, seeded, and cut

into ½-inch pieces

3 medium avocados (7-8 ounces each), peeled,

seeded, and cut into ¾-inch pieces

2 ounces chopped shallot (about 6 tablespoons)

1 medium jalapeño pepper, stemmed, seeded, and cut

into ½-inch pieces

2½ cups buttermilk

¾ cup chicken or vegetable stock (cool)

3 tablespoons fresh lime juice

½-1 teaspoon kosher salt (to taste)

¼ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon ground white pepper

Place all ingredients in the blender jar in the order listed.

Cover and blend on Purée for 35 to 45 seconds until smooth,

creamy and homogenous. Chill with plastic wrap pressed

directly on the top surface of the soup if not serving

immediately.

Garnish with diced tomato, chopped jalapeño peppers

and slices of avocado.

Nutritional information per serving (½ cup):

Calories 119 (65% from fat) • carb. 8g • pro. 3g • fat 9g • sat. fat 2g

• chol. 2mg • sod. 182mg • calc. 72mg • fiber 3g

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