Cuisinart CHEF’S CLASSIC PRE-SEASONEDCAST IRON... Bedienungsanleitung

East Windsor, NJ 08520

Made and printed in China 18CW054321

CIPS PG-37782A

Lifetime Warranty*

Your Cuisinart®Cookware is warranted to be free of defects in

material and workmanship under normal home use from the date

of original purchase throughout the original purchaser’s lifetime.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction in Cuisinart products is our goal, so

if your Cuisinart®Cookware should fail within the generous

warranty period, we will repair it or, if necessary, replace it at no

cost to you. To obtain a return shipping label, email us at

www.cuisinart.com/customer-care/product-return.

Or call our Consumer Service Center toll-free at 1-800-726-0190

to speak with a representative.

is warranty excludes damage caused by accident, misuse or

abuse, including damage caused by overheating, and it does

not apply to scratches, stains, discoloration or other damage to

external or internal surfaces which does not impair the functional

utility of the cookware.

is warranty also expressly excludes all incidental or

consequential damages. Some states do not allow the exclusion

or limitation of incidental or consequential damages, so the

foregoing limitation or exclusion may not apply to you.

is warranty gives you specic legal rights, and you may also

have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California

residents have the option of returning a nonconforming product

(a) to the store where it was purchased or (b) to another retail

store which sells Cuisinart®products of the same type. e retail

store shall then, according to its preference, either repair the

product, refer the consumer to an independent repair facility,

replace the product, or refund the purchase price less the amount

directly attributable to the consumer’s prior usage of the product.

If the above two options do not result in the appropriate relief

to the consumer, the consumer may then take the product

to an independent repair facility, if service or repair can be

economically accomplished. Cuisinart, and not the consumer,

will be responsible for the reasonable cost of such service, repair,

replacement or refund for nonconforming products under

warranty.

California residents may also, according to their preference,

return nonconforming products directly to Cuisinart for repair,

or if necessary, replacement, by calling our Consumer Service

Center toll-free at 1-800-726-0190. To obtain a return shipping

label, email us at www.cuisinart.com/customer-care/product-

return. Cuisinart will be responsible for the cost of the repair,

replacement, and shipping and handling for such nonconforming

products under warranty.

CHEF’S CLASSIC™

PRE-SEASONED

CAST IRON

C O O K WA R E

Congratulations on your purchase of Cuisinart®

Cookware! Designed from the inside out for today’s

lifestyles, our Cuisinart® Cookware combines uncompromising

superior cooking performance with a professional look.

Pre-seasoned cast iron is recognized as one of the best

materials for cookware because of its ability to retain heat

and provide even heat distribution. is type of cookware is

widely used for almost any recipe from roasts to desserts.

It performs well with a variety of cooking methods from

searing, browning, grilling, braising or roasting to

simmering. Many pan styles are available for cooking soups,

sauces, casseroles, grills, quiches, breads, etc.

CHEF’S CLASSIC™PRE-SEASONED

CAST IRON COOKWARE

Cast Iron Construction

Provides superior heat retention and even heat distribution.

Pre-Seasoned Interior and Exterior

Oers ready-to-use cookware with lasting durability.

Perfect for serving.

Extreme Versatility

Stovetop, oven, and broiler safe.

Lifetime Warranty*

Before First Use

Remove all labels and hang tags. Wash cookware with warm water.

Rinse thoroughly and wipe dry immediately with a so dishtowel.

Never allow your cast iron cookware to air-dry, as this can tarnish

the surface. For best results, season cast iron vessel

(see Re-Seasoning for instructions.)

Stovetop Use

Cookware is suitable for all range tops: gas, electric, ceramic or

induction. Always use a low-medium heat setting. To boil water, a

medium-high heat setting is sucient. Always use a small amount

of cooking oil before each use. Always use potholders to grip side

handles or cover knobs, as they will become hot. Never leave pans

unattended at any time while cooking. Never leave an empty pan

over a hot burner; doing so could ruin the cookware and cause

damage to the stovetop.

Oven Use

Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution

should be used when handling any cookware handles. Always use pot-

holders to grip side handles or cover knobs, as they will become hot.

Serving

Place hot pans on a trivet or wooden board when serving. Never

place a hot pan directly on an unprotected surface.

Cooking Utensils

All cooking utensils may be used on pre-seasoned cast iron

vessels. If the cookware is scratched and the pre-seasoned layer is

removed, it must be seasoned again. Do not cut food directly in

the cookware. You may use hand blenders or mixers directly in the

cookware; this may scratch the pan’s interior, but it’s performance

will not be aected.

Cleaning and Other Maintenance

Hand wash only; dishwasher not recommended. Allow pans to

cool slightly rst aer each use, then rinse pan with warm water.

Do not ll a hot pan with cold water or plunge it into cold water

because thermal shock damage may occur. Use a sponge or a so

cloth to remove any remaining food particles. Do not use soap,

steel wool or other metal pads that can scratch the surface.

Stubborn stains can be removed using a non-metallic scouring

pad and coarse salt. Rinse thoroughly and dry immediately. For

best results, set the clean pan on a low burner until completely

dry, and then rub lightly with the barest lm of cooking oil before

putting it away. Scrub pan edges gently to clean if there is any

discoloration or residue. Cover knobs may become loose over a

period of time. We recommend checking them occasionally and

tightening knobs as needed. IMPORTANT: Make sure to re-season

the cookware once clean and dry to prepare for the next use.

Re-Seasoning

Aer thoroughly washing and drying the cookware, coat the vessel

and lid (if applicable) with vegetable oil or shortening using a cloth

or pastry brush. Remove excess oil/shortening aer vessel is fully

coated to prevent a sticky residue from forming. en place the

cookware in a preheated oven at 175˚C/350˚F for one hour. Aer

one hour TURN OFF OVEN AND ALLOW COOKWARE TO

COOL GRADUALLY.

Storage

Do not store pans when they are still damp, and always store

carefully in a dry cupboard area. Avoid stacking and overcrowding

when storing cookware to prevent scratching and chipping of cast

iron surface. If your cookware includes a lid, store separately to

allow for air circulation.

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