Currys Essentials CIFF5012 Bedienungsanleitung

BUILT-IN FRIDGE FREEZER

INSTRUCTION MANUAL

CIFF5012

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Contents

Unpacking.................................................................................................................................... 4

Installation ................................................................................................................................... 5

Location ..................................................................................................................................................................... 5

Reversing the Door Swing................................................................................................................................... 5

Levelling the Unit ................................................................................................................................................... 9

Cleaning Before Use .............................................................................................................................................. 9

Before Using Your Unit.......................................................................................................................................... 9

Interior Accessories................................................................................................................................................ 9

Product Overview...................................................................................................................... 10

Operation ................................................................................................................................... 11

Switching On Your Unit ......................................................................................................................................11

Adjusting the Temperature...............................................................................................................................11

Noises Inside the Unit!........................................................................................................................................11

Shopping for Chilled Foods ..............................................................................................................................12

Tips for Keeping Food in the Unit...................................................................................................................12

Shopping for Frozen Foods ..............................................................................................................................12

Preparations for Freezing...................................................................................................................................13

Defrosting Frozen Food......................................................................................................................................13

Cleaning ..................................................................................................................................... 14

Defrosting ...............................................................................................................................................................14

Cleaning the Interior and the Exterior of the Unit....................................................................................14

Cleaning Tips..........................................................................................................................................................14

Maintenance .............................................................................................................................. 15

Changing the Internal Light .............................................................................................................................15

Care When Handling / Moving the Unit.......................................................................................................15

Servicing..................................................................................................................................................................15

Switching O for Long Periods of Time........................................................................................................15

Disposal...................................................................................................................................... 15

Specications............................................................................................................................. 16

Safety Warnings......................................................................................................................... 17

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Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so

according to local regulations.

The following items are included:

The Main Unit

Salad Bin Cover Shelf

P.N.: 1055227

Fridge Glass Shelf x 2

P.N.: 1099040

Salad Bin x 2

P.N.: 1401338

Small Freezer Drawer x 3

P.N.: 1401339

Large Freezer Drawer

P.N.: 1401337

Upper Fridge Door Shelf

P.N.: 1120830

Egg Tray

P.N.: 1413713

Instruction Manual

P.N.: DSGCIFF5012-002

Thank you for purchasing your new Currys Essentials Fridge Freezer.

We recommend that you spend some time reading this instruction manual

in order that you fully understand all the operational features it offers.

Read all the safety instructions carefully before use and keep this

instruction manual for future reference.

If items are missing or damaged please contact Partmaster (UK only).

Tel: 0844 800 3456 for assistance.

Ice Tray

P.N.: 1353187

Middle Fridge Door Shelf

P.N.: 1120831

Lower Fridge Door Shelf

P.N.: 1120832

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Location

When selecting a position for your unit you should make sure the floor is flat and firm, and

the room is well ventilated with an average room temperature of between 16°C and 32°C.

Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct

sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures

may also cause the unit not to perform properly. This unit is not designed for use in a garage

or outdoor installation. Do not drape the unit with any covering.

When installing the unit, ensure that 200 mm of free space is left at both sides, 200 mm at

the rear and 300 mm at the top of the unit. The door can be opened to the right or the left,

depending on what better suits the location. Please ensure there is adequate space for the

door to fully open.

Reversing the Door Swing

Tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner

1. Tilt the unit slightly towards the rear and

prop it securely. Two people are required

to tilt the unit during the door reversal

process.

Installation

• If you want to have the door swing reversed, we recommend that you contact a

qualified technician. You should only try to reverse the door yourself if you believe

that you are qualified to do so.

• All parts removed must be saved to do the reinstallation of the door. You should

rest the unit on something solid so that it will not slip during the door change

process. Do not lay the unit flat as this may damage the coolant system. Ensure the

unit is unplugged and empty.

• Ensure the unit is unplugged and empty.

• Adjust the two levelling feet to their highest position.

• To take the door off it is necessary to tilt the unit backwards. You should rest the

unit on something solid so that it will not slip during the door reversing process.

• All parts removed must be saved to do the reinstallation of the door.

• Do not lay the unit flat as this may damage the coolant system.

• We recommend that 2 people handle the unit during assembly.

INSTALLATION

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3. Unscrew the upper pin and screw it into

place on the opposite side. Fit the door

into the upper pin and close it. Screw the

hinge pin bracket securely into place on

the opposite side using the screws.

2. The side at which the door opens can be

changed from the right side (as supplied)

to the left side, if the installation site

requires. Tilt the appliance slightly

towards the rear and prop it securely.

Unscrew the door hinge screws and

remove the hinge pin bracket. Open

the door a little way and take it out

downwards.

5. With the door closed, check that the

door is aligned horizontally and vertically

and that the seals are closed on all sides

before finally tightening the bottom

hinge. Re-adjust the levelling feet as

needed.

4. After placing the freezer door, screw the

middle hinge back onto the opposite

side of the unit.

Ensure the freezer door is aligned

horizontally and vertically, so that the

seals are closed on all sides before

finally tightening the hinge.

INSTALLATION

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Levelling the Unit

To do this adjust the two levelling feet at the front of the

unit.

If the unit is not level, the doors and magnetic seal

alignments will not be covered properly.

Before Using Your Unit

Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is

working properly and to allow it time to fall to the correct temperature. Your unit should not

be overfilled.

Interior Accessories

Various glass or plastic storage shelves are included with your appliance – different models

have different combinations.

You should always slide one of the full size glass storage shelves into the lowest set of

guides, above the fruit and vegetable containers, and keep it in this position. To do this, pull

the storage shelf forward until it can be swivelled upwards or downwards and removed.

Please do the same in reverse to insert the shelf at a different height.

Cleaning Before Use

Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm

water using a ‘wrung-out’ sponge or cloth. Wipe completely dry before replacing the shelves,

drawers and salad bin. Clean the exterior of the unit with a damp cloth.

If you require more information refer to the Cleaning section.

• Before Plugging in YOU MUST

Check that you have a socket which is compatible with the plug supplied with the

unit.

• Before Turning On!

Do not turn on until two hours after moving the unit. The coolant fluid needs time

to settle.

In order to make the most of the volume of the fresh food storage compartment and

frozen-food storage compartment, the user can remove one or more shelves and/or

drawers, according to your daily use.

INSTALLATION

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Product Overview

Egg Tray Ice Tray

Freezer Drawers

Thermostat

and Bulb

Fridge Glass

Shelves

Salad Bin

Cover Shelf

Fridge Door

Shelves

Adjustable

Feet

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Operation

Switching On Your Unit

1. Connect the mains cable to the mains socket. The

internal temperature of your unit is controlled by

a thermostat. There are seven settings, of which

position 7is the coldest and position 0turns the

unit off.

2. Adjust the thermostat control dial to the desired

position, bear in mind that the higher the

number, the lower the temperature. Position 3

is the recommended setting when operating at

normal room temperature (between 16°C and

32°C).

3. The unit may not operate at the correct

temperature if it is in a particularly hot or a

particularly cold room, or if you open the doors

often.

4. To ensure that the unit is cool enough to sufficiently

chill your food, wait 24 hours before filling it with

food.

5. If you are concerned that your unit is not

being kept cold enough and wish to check the

temperature, you will need a special fridge/

freezer thermometer. These are available from

most supermarkets and hardware shops. Place

the thermometer in either the fridge or freezer

compartment and leave overnight. The correct

temperature for the fridge compartment should

be at the recommended 5°C or lower. The correct

temperature for the freezer compartment should

be -18°C or lower.

Adjusting the Temperature

The internal temperature of the unit is controlled by a thermostat. The recommended position

is between 5to 7for colder working environments (i.e., during winter) and between 1to 4for

hotter environments. Please adjust according to the environment.

Noises Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal,

but you should be aware of them!

These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has

become more pronounced since the introduction of CFC free gases. This is not a fault and will

not affect the performance of your unit. This is the compressor motor working, as it pumps the

refrigerant around the system.

Supplier @ 17 April 2012

1. The internal temperature of the unit is controlled by a thermostat.

The recommended position is between 5 to 7 for colder working

environments

2. (i.e. during winter) and between 1 to 4 for hotter environments. Please

adjust according to the environment.

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Shopping for Chilled Foods

• Take a quick look at the chilled food package and make sure it is in perfect condition.

• Try to keep chilled food together whilst shopping and on the journey home as this will help

to keep the food cold.

• Don’t buy chilled food unless you can chill it straight away. Specially insulated bags can be

bought from most supermarkets and hardware shops. These bags can keep chilled food cold

for longer while transporting.

• Food that has been left in a car or at room temperature for a prolonged period of time could

raise the food temperature to a dangerous level, which allows harmful bacteria to grow.

• Always unpack and place chilled food in the unit before storing dry food.

Tips for Keeping Food in the Unit

• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid

bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect

juices and cover it properly. Place the container on the lowest shelf at the bottom of the

fridge compartment.

• Leave space around your food, to allow air to circulate inside the compartments. Ensure all

parts of the unit are kept cool.

• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and

vegetables do not need to be wrapped.

• Always let pre-cooked food cool down before you put in the unit. This will help to maintain

the internal temperature of the unit.

• To prevent cold air escaping from the unit, try to limit the number of times you open the

doors. We recommend that you only open the doors when you need to put food in or take

food out.

Shopping for Frozen Foods

• The freezer compartment is 4-star .

When you are buying frozen food, check the storage guidelines on the packaging. You will be able to

store each item of frozen food for the period shown against the 4-star rating. This is usually the period

stated as “Best before” on the front of the packaging. The maximum freezing capacity of this

freezer is shown on the rating plate. Do not place fresh food into the freezer compartment

with combined weight that exceeds the maximum weight as stated on the rating plate.

• Check the temperature of the frozen food cabinet in the shop where you buy your frozen foods. It

should show a temperature lower than -18°C.

• Take a quick look at the frozen food package and make sure it is in perfect condition.

• Always buy frozen products last on your shopping trip or visit to the supermarket. Try to keep frozen

food together whilst shopping and on the journey home as this will help to keep the food frozen.

• Don’t buy frozen food unless you can freeze it straight away. Specially insulated bags can

be bought from most supermarkets and hardware shops. These bags can keep frozen food

frozen longer.

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Preparations for Freezing

• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes

faster, takes less time to defrost and enables you to control the quantity you need better.

• Leave cooked food to cool completely. Chill food before freezing if possible.

• Consider how you will want to cook the food before freezing it.

• Don’t freeze food in metal containers if you may want to microwave it straight from the

freezer.

• Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil

(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for

acidic foods, e.g. citrus fruits. Don’t use thin cling film, glass, or used food containers without

cleaning.

• Exclude as much air from the container as possible. You could buy a special vacuum pump

which sucks excessive air out of the packaging.

• Leave a small amount of air space when freezing liquids to allow

expansion.

• You can use the space in the freezer most efficiently if you freeze liquids

(or solids with liquids, e.g. stew) in square blocks. This is known as

“Preforming”. Pour the liquid into a polythene bag which is inside a square

sided container. Freeze it, and then remove it from the container and seal

the bag.

• Label your frozen foods as they will look the same when in frozen state.

Use special fridge freezer tapes, labels and pens with different colours. This

allows you to easily organise and to effectively use the freezer. Write the

contents and date; otherwise the frozen food might exceed the storage time and this could

cause food poisoning. Please refer to your food packaging for the recommended storage

time.

• You may also add the weight and cooking notes, e.g. “defrost first”, “cook from frozen” and

keep a separate log of what is in each drawer. This will save opening the door and searching

around unnecessarily.

Defrosting Frozen Food

1. Take the frozen food out from the freezer compartment and uncover the frozen food. Let

it defrost at room temperature. Don’t forget that defrosting in a warm area encourages the

growth of bacteria and low temperature cooking may not destroy dangerous bacteria.

2. Drain off and throw away any liquid lost during defrosting.

3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.

These crystals indicate that the food has not fully defrosted.

4. Cook food as soon as possible after defrosting.

5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use

these if you intend to cook the food immediately afterwards.

Never refreeze anything that has been defrosted out unless you cook it again, to kill

off harmful bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after

removing items. This prevents drying or freezer-burn and a build up of frost on any

remaining food.

CIFF5012_IB_130114_Edits_Pauline.indd 10 18/01/2013 10:36 PM

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