Dacor DOB30M977 Series Bedienungsanleitung

Installation Instructions

Modernist Built-In Electric Wall Oven

DOB30M977

Part No. 112174 Rev D

English2

Contents

Before you begin...

Important

Customer-service info 3

If You Need Help... 3

Important safety instructions 4

Related equipment safety

Transport

Installation requirements 6

Location requirements

Installation materials

Single ovens—Product Dimensions

Double ovens—Product Dimensions

Installation instructions 15

Preparing to install the oven

Removing and replacing the oven door(s)

Electrical connection

Installing the oven

Installation checklist

Self-diagnosis

English 3

Before you begin...

Important

Design/accessories vary with the model.

Installer

•For safety and to minimize problems,

read this manual thoroughly before

starting the installation.

•Leave this manual with the user.

•Write the oven’s model/serial

numbers in this manual for service/

maintenance reference.

User

•Keep this manual for personal and

professional reference.

Customer-service info

If You Need Help...

To resolve installation issues, contact your

Dacor® dealer or Dacor Customer Assurance.

Have the oven model/serial numbers ready

when you call. This information is on the

rating plate on the lower-left door trim. (For

double ovens, the plate is on the lower oven.)

Dacor Customer Assurance

(800) 793-0093 x2813 (USA, Canada)

Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time

Website: www.dacor.com/customer-care/contact-us

All specifications are subject to change without notice. Dacor assumes no liability for suchchanges.

Rating

Plate

English4

Important safety instructions

Related equipment safety

Remove all tape and packaging before using the oven, and dispose of the packaging.

Never let children play with packaging material.

Do not modify the oven (e.g., do not remove panels, wire covers, or screws).

Transport

Oven (side)

To avoid damaging the oven vent, use

the transport method shown at left.

Lift/support the oven bottom from

either side, and move it to the

installation site.

Leave the oven attached to the pallet

until it is ready to be lifted into place.

Pallet

Pallet jack here

DANGER

ELECTRICAL SHOCK HAZARD

To avoid electrical shock, personal injury, or death, verify your appliance is grounded

according to local codes or, in their absence, with the National Electrical Code (NEC).

ANSI/NFPA 70-latest edition.

WARNING

MOVING HAZARD

To avoid severe personal injury, handle/move the oven with two or more people. Using

an appliance-moving device is recommended.

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Important safety instructions

WARNING

•Follow the information in this manual precisely to avoid fire or electrical shock that

may cause property damage, personal injury, or death.

•Ensure the oven is properly installed and grounded by a qualified technician.

•New branch-circuit installations (1996 NEC), mobile homes, RVs, or installations

where local codes prohibit grounding through the neutral conductor, require 4-wire

branch-circuit connection.

•Improper connection of aluminum house wiring to copper leads can cause an

electrical/fire hazard. Use only connectors designed for joining copper to aluminum,

and follow the manufacturer’s recommended procedure.

•Mounting screws must be used to secure the oven so it cannot be shifted/dislodged.

CAUTION

•The cabinets and wall coverings around the oven must be able to withstand the heat

[up to 194 °F (90 °C)] generated by the oven.

•Do NOT remove the spacers from the oven's left/right sides. The spacers center the

oven in the cabinet cutout so heat does not build up in one area and damage the

cabinetry or cause a fire hazard.

IMPORTANT NOTE

The installer shall ensure proper installation. The warranty does NOT cover product

failure due to improper installation.

WARNING

Do NOT put weight on the oven door or let anyone climb, sit, stand, or hang on it. The

door could break free, causing personal injury and property damage.

WARNING

The electricity must be off while the electrical connections are made. If not, severe

personal injury or death may occur.

IMPORTANT NOTE

•Observe all governing ordinances.

•Properly ground the oven.

•Do not block oven vents (bottom-front of the oven) or leave combustible or

heat-sensitive items in front of them.

English6

Installation requirements

Location requirements

IMPORTANT: Observe all governing ordinances.

•Specified cutout dimensions are minimums and must be used.

•The cabinet recess must completely enclose all but the face of the oven.

•A grounded electrical supply is required. (See Electrical Requirements.)

•Put the electrical-supply junction box at most 3” (7.6 cm) below the support platform.

•Drill a 1” (2.5 cm) min. diameter hole in the right-/left-rear corner of the support

platform for conduit access to the junction box.

NOTE

For under-counter installation, the junction box should be in the adjacent right/left

cabinet. For rear-wall installation, the junction box should be recessed in the upper-

right corner of the cutout.

•The support platform must be solid, level, and flush with bottom of cabinet cutout.

•Single oven: The floor must support 221 lb (100 Kg).

•Install the oven at least 12” (30 cm) from other appliances.

IMPORTANT: Verify with your builder or cabinet supplier that the materials used will not

discolor, delaminate, or sustain other damage. This oven complies with UL and CSA

International requirements, and the max. allowable wood-cabinet temp. of 194 °F (90 °C).

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Phillips Screwdriver

Drill

Provided items

6 screws (M4 L16)

(4 needed for installation, 2 extra)

Needed Items

Junction Box Wire Nuts

3/4” Conduit Connector

Install Handle (only for double oven)

Installation Materials

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Single ovens—Product Dimensions

297⁄8”

(757 mm)

Front Side

231⁄8”

(587 mm)

287⁄8”

(731 mm)

271⁄4”

(691 mm)

13⁄8” (33 mm)

31⁄2”

(89 mm)

281/2”

(724 mm)

471⁄4” (1200 mm)

Conduit length

Top

Installation requirements

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Standard cabinet dimensions

•Dimensions are minimums (except electrical supply location E)

•Allow at least 22” between the open oven door and opposing cabinetry, walls, etc.

•Leave at least 1” clearance under oven and 1-3/8 in. from cutout opening to

cabinet above or countertop.

•(Flush-mount only) Leave at least 2 1/2” unobstructed space below oven.

231⁄2”

mm)(597

Top

FrontSide

Min. 22”

(559 mm)

283/4”

(730.25 mm)

13/8” (34.9 mm)

Max. 91⁄2" (241

)

271/4”

(692 mm)

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Flush-cabinet dimensions

•Dimensions are minimums (except electrical supply location E)

•Allow at least 22” between the open oven door and opposing cabinetry, walls, etc.

•Leave at least 1” clearance under oven and 1-3/8 in. from cutout opening to

cabinet above or countertop.

•(Flush-mount only) Leave at least 2 1/2” unobstructed space below oven.

Top

FrontSide

247⁄8”

(630 mm)

13⁄8” (33 mm)

Min. 22”

(559 mm)

301⁄4” (767 mm)

283/4” (730.25 mm)

3/4” (19.05 mm) Tasseau

Max. 91⁄2”

(241 mm)

291/8”

(739.77 mm)

Tasseau

1 1/8”

(29 mm)

231⁄2”

(597 mm)

Installation requirements

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