•Food cooked in other appliances can be transferred to the slow cooker to be kept
warm.
Keeping food warm for longer than 4 hours may result in the food becoming
dry and the flavour may alter.
WARNING! Take care whilst removing the Ceramic Bowl (7) from the Base
Unit (4) as it will get hot during use and steam may be released. Use of oven
gloves is recommended.
CAUTION: DO NOT TOUCH THE BASE UNIT IMMEDIATELY AFTER
COOKING AS IT WILL REMAIN HOT FOR SOME TIME.
Cleaning and Maintenance.
•Always ensure the slow cooker is unplugged from the mains socket and the
Control Switch (5) is in the OFF position before storage or cleaning.
•Ensure the slow cooker has cooled completely before cleaning.
•The Ceramic Bowl (7) and Glass Lid (1) are dishwasher safe but it is
recommended they should be cleaned by hand with warm soapy water to
prolong the life of the bowl and lid.
•DO NOT subject the ceramic bowl to sudden changes in temperature, plunging
a hot ceramic pot into cold water could cause it to crack or shatter.
•DO NOT allow the pot to stand in water for a long time (though you
can leave water inside the pot to soak).
•The Base Unit (4) can be wiped with a soft, clean damp cloth and then dried
thoroughly.
•DO NOT use abrasive cleaning materials or scouring pads to clean any part of the
slow cooker as this will damage the surface.
•DO NOT submerge the Base Unit (4) in water or any other liquids.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-rewireable plug fitted to the mains lead
and should the fuse need replacing, you must use an ASTA approved one
(conforming to BS 1362 of the same rating). If in doubt, consult a qualified
electrician. Never use a plug with the fuse cover missing.
If you need to remove the plug –DISCONNECT FROM THE MAINS –and then cut it
off the mains lead and immediately dispose of it safely. Never attempt to reuse
the plug or insert it into a socket outlet as there is a danger of electric shock.