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Restart the cooking until food 1s adequately cooked.
• Accumulated steam allows foods to continue cooking even
aer the appliance has switched o. Remove food prompty
to avoid over-cooking.
• Small items cook faster than larger ones. Food of uniform
size will cook more evenly.
• Altitude aects the temperature at which water boils and thus
the cooking time. At high altitude longer cooking times are
needed.
IMPORTANT
• Small quantities of rice (3 or less cups) should be consumed
immediately aer stirring.
• Do not keep rice warm for longer than two hours.
• Do not interfere with the automatic switch mechanism
by preventing it from switching to the warm cycle. Do not
immediately depress the switch to cook once it has begun the
warm cycle.
• Ensure that the area between the rice cooker and inner bowl
is always clean and free from any rice particles etc. This is
important to ensure proper contact between the two.
• Always use heat resistant gloves to remove the inner bowl
from the appliance.
• The rice must be thoroughly washed before using.
• During cooking, certain varieties of rice may cause a build
up of steam within the appliance resulting in some spitting
from under the lid. If this happens carefully li the lid to allow
excess steam to escape and then replace.
• On removing the rice from the inner bowl, a small amount of
golden coloured rice may be noted on the base of the bowl.
this is normal, allow the bowl to cool, fill with warm soapy
water and allow to soak which will loosen the rice and make
cleaning easier.
• Do not reheat cooked rice in the rice cooker.
• Do not li the lid during the keep warm period.
• If ingredients are to be added to cooked rice, they must be
thoroughly cooked as appropriate, and the rice should be
consumed immediately.
• We do not recommend the use of the rice cooker for cooking
packet type savoury rice.
• The use of sharp implements inside the bowl may damage the
non-stick coating.
CLEANING
Disconnect the appliance from the power supply. Wipe the
outside of the appliance with a damp cloth then polish with a
dry one.
