• DO NOT switch on the hob until a pan has been placed on it.
• DO NOT put pans weighing over 25kg on the hob.
• DO NOT use the ceramic hob in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorized person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• GENERAL INFORMATION
• This appliance is designed for domestic household use and must be built into a standard kitchen cabinet or housing unit.
• The appliance surfaces will become hot during use and retain heat after operation.
• Please dispose of the packaging material carefully. Packaging material can be dangerous to children.
• DO NOT allow cable to come into contact with the heating areas of appliance.
• DO NOT install the appliance next to curtains or soft furnishings.
• The appliance must be placed in such a way that the power supply is accessible at all times.
• Before connecting the appliance to the power supply, check that the power supply voltage and current rating corresponds with the power supply
details shown on the appliance rating label.
• Never use a damaged appliance! Disconnect the appliance from the power source and contact your supplier if it is damaged.
• Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunction, repairs are to be conducted by suitably qualied
personnel only.
• To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open ames as well.
• Lay out the cord in such a way that no unintentional pulling or tripping over it is possible.
• DO NOT open the appliance casing under any circumstances. Do not insert any foreign objects into the inside of the casing.
• Always operate the appliance on a level, stable, clean and dry surface. Protect the appliance against heat, dust, direct sunlight, moisture, dripping
and splashing water.
• CLEANING
• Always disconnect the power supply prior to cleaning the appliance. If the switched fused connection unit is dicult to reach, shut off the power
supply by using the corresponding circuit breaker at the distribution board.
• Clean the appliance thoroughly before rst use. The hob should be cleaned regularly and any food deposits removed.
• Never clean the hob surfaces by steam cleaning.
• The ceramic surface should only be cleaned with
warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
• Any stains that may appear on the ceramic surface
will have originated from food splashes or spilt
food, these splashes occur during the cooking
process. These could possibly be a result of
the food being cooked at an excessively high
temperature or being placed in cookware that is too
small.
• INSTALLATION
• ELECTRICAL CONNECTION
• Review and understand Safety Section 1 before
installing this unit.
• Dellonda strongly recommend this work to be
conducted by suitably qualied personnel only.
• Before connecting the appliance, make sure that
the supply voltage marked on the Rating Plate
corresponds with your mains supply voltage.
• WARNING: THIS APPLIANCE MUST BE EARTHED.
• IMPORTANT: The appliance must NOT be
connected to the mains supply by means of a 13A
plug and socket.
• This appliance must be wired into a 30A double pole
switched fused spur outlet, having 3 mm contact
separation and placed in an easily accessible
position adjacent to the appliance. It should not
be located above the appliance and no more than
1.25m away from it. See Fig.1.
• The “blue” neutral wire must be connected to the
terminal marked with letter (N) - the live wire(L1)
must be connected to the terminal marked with
letter (L1) (220-240V 1N~). see Fig.1.
• The mains cable must not touch any hot metal.
• Care must be taken to ensure that the temperature
of the mains supply cable does not exceed 50°C.
• If the mains supply cable is damaged, then it must
be replaced by an appropriate replacement.
• INSTALLING THE HOB INTO THE KITCHEN WORK SURFACE
• The kitchen area should be dry and aired and equipped with ecient ventilation. When installing the hob, easy access to all control elements
should be ensured.
• POSITIONING THE APPLIANCE SEE FIG.2
• The kitchen units that are in direct contact with the appliances must be heat-proof(min. 95°).
• The appliance can be installed on a work surface with a distance of between 30 and 40 mm and near to walls which are higher than the work
surface, maintaining a minimum distance of 100 mm (see g.2).
• Carry out all cutting of the unit and work surface then carefully remove shavings or sawdust before inserting the appliances.
• To ensure a correct ventilation of the hob please comply with the dimensions shown in g.3.
• Minimum ventilation clearance requirements are 70cm above the hob, 5cm below the underside and 2cm from the rear (g.3).
• Make sure the surface is level and square and that no part interferes with the space required for installation.
• Prepare the cut as indicated (see installation dimensions g.2, g.3).
Fig.2
