DeLonghi Electric Deep Fryer Bedienungsanleitung

instructions

Electric deep fryer

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Electric deep fryer 2

Description of appliance

The following terms are used throughout the instruction manual

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Thank you for choosing this deep fryer.To get the best results

from your deep fryer it is advisable to read these instructions

before using the appliance. This is the only way to ensure

optimum results and maximum safety.

Installation

•Before use, check that the appliance has not been damaged

during transport.

•Remove the appliance from the packaging, including any p.o.s.

•Before use, check that the power supply voltage corresponds

to the value shown on the appliance rating plate.The appliance

must always be connected to a well earthed socket rated at

10A minimum.The manufacturer is not liable for damage

caused by inadequate earthing of the appliance.

•Wash the bowl, the lid (remove filters) and the basket with hot

water and dry thoroughly.

•Never switch the fryer on before adding oil or fat. If the fryer

is operated without oil or fat, a thermal safety device stops the

operation of the appliance. If this occurs contact one of our

authorized service centres before re-using the appliance.

•Place the fryer on a flat work surface at a safe distance from

taps and sinks.

Using the Fryer

•Open the lid, lifting it by the handle in the direction of arrow 1,

then lift it in the direction of arrow 2 (see Fig. 1) and remove

the basket and handle.

•Pour 1.3 litres of oil into the container (or 1.2 kg of fat).

•For best results, use good quality oil.Avoid mixing different

types of oil. If using lumps of solid fat, cut them into small

pieces so that the deep fryer does not heat up in the first few

minutes without a uniform covering of fat.The temperature

must be set to 150°C until the fat has melted completely.The

required temperature can then be set.

Warning

The level of oil must always be between the maximum

and minimum limits indicated on the inside of the bowl.

Do not use the deep fryer when the level of oil is below

the ‘min’ mark as this may trip the thermal safety device

(to replace it contact one of our recommended service

centres).

Pre-heating

•Set the thermostat knob to the desired temperature (fig. 2),

the indicator light will switch on.When the set temperature is

reached, the indicator light will switch off.

fig. 1

Electric deep fryer

fig. 2

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Frying

1. Unfold the handle on the basket until it locks into place (pos. 2

fig. 3). Pull the handle on the basket upwards until the handle

slide clicks into place (pos. 3 fig. 4).

2. Place the food to be fried into the basket, without overfilling

(max 0.7 Kg of fresh potato).When frying ensure the food is

evenly distributed in the basket.

If cooking from frozen remove as much ice as possible by shak-

ing the basket before placing in the oil. (See Frying frozen

foods).

3. Lower the basket slowly into the oil.The basket will sit on the

base of the bowl.

4. Close the lid by pressing it lightly downwards until it “clicks”

into place.

5. To lower the handle, move the slide backwards and turn it

downwards.

(It is normal for drops of condensate to form around the hand-

le of the basket when the appliance is operating).

•It is completely normal for a significant quantity of hot steam to be

released from the filter cover immediately after this operation.

Note: when cooking in two phases (e.g.: potatoes), open the lid, lift

the basket and hook onto the rim of the bowl, wait for the indica-

tor light to switch off again, then lower the basket slowly back into

the oil (see the cooking tables).

After frying

When the set cooking time has elapsed, lift the basket and check

that the food has been cooked to the desired colour.

If the food is completely cooked, turn the appliance off by moving

the thermostat knob to “OFF”, (until the switch “clicks”).

Allow the excess oil to drain from the food by hooking the basket

onto the rim of the bowl.

fig. 3

fig. 4

Electric deep fryer 4

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fig. 5

fig. 6

fig. 7

fig. 8

fig. 9

Electric deep fryer

fig. 10

Filtering the oil or fat

Before performing cleaning or maintenance operations, turn the

machine off, allow it to cool down and unplug from the mains socket.

This procedure should be carried out each time you have finished

frying, especially when the food has been coated in crumbs or

flour.The food particles tend to burn if they remain in the liquid,

thus causing much quicker deterioration of the oil or fat.

Check that the oil is cool enough (wait around two hours).

Move the deep fryer towards the edge of the work surface (Fig. 5).

To prevent the appliance from falling while filtering the oil, make

sure that the feet always remain on the work surface (Fig. 5).

Oil drain tube

Proceed as follows:

1. Raise the lid of the fryer and remove the basket.

2. Open the panel (as shown in Fig. 6) and take out the oil drain

tube.

3. Remove the cap (as shown in Fig. 6) and at the same time hold

the tube between two fingers to prevent the liquid from being

released until the end of the tube has been placed in a contai-

ner.

4. Let the liquid flow out into a container (Fig. 7), ensuring that it

does not spill. Never empty the deep fryer by tilting it or tur-

ning it upside down (Fig. 8).

5. Remove any deposits from the bowl using a sponge or absor-

bent paper.

6. Put the tube back in the compartment, after replacing the cap,

and then close the panel.

7. Hook the basket to the rim of the bowl and place the filter

supplied in the bottom of the basket (Fig. 9).

8. Pour the oil or fat very slowly into the basket ensuring that it

does not overflow from the filter. After use throw the filter

away.

N.B:The filtered oil can be stored inside the deep fryer. If a long

period elapses between cooking, the oil should be stored in a

sealed container, to prevent it from deteriorating.

Ideally oil used to fry fish should be kept

separate.

If lard or fat is used, make sure it does

not cool down too much, otherwise it

will solidify.

It is advisable to check the drainage tube

frequently for wear and tear. If in doubt

contact your nearest serice centre.

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Electric deep fryer 6

Replacing the filters

With time the anti-odour filters inside the lid lose their effective-

ness. A change of colour in the filter, visible through hole ‘A’ (Fig.

11), inside the lid, shows that the filter needs to be changed. To

replace it, remove plastic filter cover (Fig. 11) by pressing hook in

the direction of arrow 1, then lift it in the direction of arrow 2.

Replace the filters.

N.B:The white filter must rest on the metal part (Fig. 13) and the

coloured area must face upwards (towards the black filter).

Reassemble the filter cover, being careful to insert the front hooks

correctly.

Do not run the appliance with over-used filters, as this can

cause bad odours and obstruct the steam.

fig. 11

fig. 12

fig. 13

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Electric deep fryer

Cleaning

Before cleaning, always unplug the appliance from the electrical

socket.

*Never immerse the deep fryer in water or hold it under

the tap.The infiltration of water may cause short-circui-

ting and electric shocks.

After allowing the oil to cool for about 2 hours, empty out the oil

or fat as previously described in the paragraph “filtering the oil or

fat”.

Remove the lid by lifting it carefully (Fig. 14).

Do not wash the lid before removing the filters.

To clean the bowl, proceed as follows:

•Place the fryer on the draining surface of the sink and remove

the oil drain tube (see previous paragraph ‘oil drain tube’). Let

the tube hang over the sink. Using a jug of warm soapy water

and a soft brush gently clean the inside of the bowl, the dirty

water will flow directly into the sink (fig. 15).

•Aplastic pipe cleaner is supplied with the product for use in

cleaning the oil drainage tube (Fig. 16). It is essential that no

alternative pipe cleaners are used as DAMAGE may occur to

the tube.

•Regular examination of the oil drainage tube should be carried

out. If the tube appear damaged it should only be replaced by a

De’Longhi appointed service agent, contact De’Longhi custo-

mer services for your local agent address.

•The basket should be cleaned regularly, with care being taken

to remove any deposits.The basket and its handle can be was-

hed in the dishwasher.

•Dry the outside of the deep fryer using a soft, damp cloth, to

remove any splashes and drops of oil or condensation.

•Clean and dry the seal, to prevent it from sticking to the deep

fryer bowl when the appliance is not in use.

•After washing, dry thoroughly. Remove any residual

water from the bottom of the bowl and, above all, from

inside the oil drain tube.This will prevent dangerous

splashes of hot oil during operation.

fig. 15

fig. 16

fig. 14

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Electric deep fryer 8

Cooking hints

Changing the oil or fat

The oil or fat must never fall below the minimum level, when this

occurs top up with new oil. It is advisable to change the oil regu-

larly to maintain the quality and taste of the food.The length of

time the oil or fat will last depends on what is fried.

For example, the oil must be changed more often if food coated in

breadcrumbs is fried frequently.

Oil deteriorates if constantly reheated, we advise that the oil be

completely changed every 5/8 times or in the following circumstan-

ces:

•unpleasant odours

•smoke when frying

•the oil becomes dark in colour

How to fry correctly

•It is important to follow the recommended temperature for

every recipe. If the temperature is too low, the fried food

absorbs oil. If the temperature is too high, a crust quickly forms

on the outside while the inside remains uncooked.

•When frying small quantities of food, the temperature of the

oil must be set lower than the temperature indicated to avoid

the oil boiling too violently.

•The food being fried must only be immersed when the oil has

reached the right temperature, i.e. when the indicator light

switches off.

•Too much food in the basket lowers the temperature of the oil

quickly, resulting in unevenly fried and greasy food.

•Check that the food is sliced thinly and of even thickness, food

which is too thick cooks badly on the inside, despite looking

cooked, while food of an even thickness reaches the ideal

cooking point all at the same time.

•Dry the food completely before immersing it in the oil or fat,

as damp food becomes soggy after cooking (especially pota-

toes). Food with a high water content (fish, meat, vegetables)

should be coated in crumbs or flour, being careful to remove

the excess breadcrumbs or flour before immersing it in the oil.

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Electric deep fryer

Frying non-frozen food

Please remember that the cooking times and temperatures are approximate, and

must be adjusted according to the quantity of food and personal tastes.

CHIPS half portion 350g 190 1st phase 4-5

2nd phase 1-2

full portion 700g 190 1st phase 9-10

2nd phase 2-3

FISH Scampi tails 250g 160 5-6

Sardines 250g 170 6-7

Squid 250g 160 6-7

Sole (1) 130g 160 5-6

MEAT Beef cutlets (1) 120g 160 5-7

Chicken cutlets (1) 120g 160 4-6

Meat balls (6) 250g 160 4-6

VEGETABLES Artichokes 150g 150 5-6

Cauliflower 200g 160 4-5

Mushrooms 200g 150 4-5

Aubergines (2 slices) 50g 170 3-4

Courgettes 150g 160 5-6

Type of food Maximum

quantity

Temperature

°C

Time in

minutes

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Electric deep fryer 10

Frying frozen foods

•Due to their extremely low temperature, frozen foods inevi-

tably lower the temperature of the oil. For good results each

time you fry, we recommend you do not exceed the maximum

quantities set out in the following table.

•Frozen foods are frequently covered with a coating of

ice crystals which must be removed before cooking.

This can be done by shaking the basket.Lower the basket

very slowly into the oil, to ensure that the oil does not boil

over.

Close the fryer lid after the basket has been placed inside the

fryer.

The cooking times are approximate and must be varied according

to the initial temperature of the food being fried and according to

the temperature recommended by the frozen food producer.

CHIPS 200g (*) 190 1st phase 2-4

2nd phase 1-2

POTATO CROQUETTES 350g 190 6-7

FISH Cod fingers (6) 150g 190 4-5

Shrimps 150g 190 4-5

MEAT Chicken cutlet 120g 190 3-5

Food Maximum

quantity

Temperature

°C

Time in

minutes

(*) This is the recommended quantity for excellent results. Naturally a larger

quantity of frozen potatoes can be fried, taking into consideration that they

will be a little more greasy due to the sudden drop in the temperature of the

oil upon immersion.

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