Diamond FCT/G25 Bedienungsanleitung

02/2021

Mod: FCT/G25

Production code: IBERICA/CG-80

TECHNICAL INSTALLATION INSTRUCTIONS

USE AND MAINTENANCE INSTRUCTIONS

GAS FRYER / CHURRERA

MODEL: FCT/G25

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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INDEX

1. TECHNICAL DATA 3

1.1.MAIN DIMENSIONS 3

2.TECHNICAL INFORMATION 3

2.1. SPECIFICATIONS CHART 3

2.2. INJECTORS / GAS CONSUMPTION CHART 4

2.3. CATEGORIES, GASES AND PRESSURES 4

3 INSTALLATION 5

3.1.PLACE OF INSTALLATION 5

3.2. ELIMINATION OF COMBUSTION PRODUCTS 5

3.3. GAS CONNECTION 6

3.4. START-UP 7

4.TECHNICAL MAINTENANCE 7

5.REPLACEMENT OF COMPONENTS 8

6.GAS CONVERSION 9

6.1. REPLACEMENT OF THE MAIN BURNER INJECTOR 9

7.PROBLEMS AND SOLUTIONS 10

8.USE AND MAINTENANCE 11

8.1. SAFETY WARNINGS AND STARTING UP 11

8.2. TURNING OFF 14

8.3. FRY POT DRAINING 14

8.4. MAINTENANCE AND CLEANING 14

8.5. TECHNICAL MAINTENANCE 14

8.6. ELECTRICAL SCHEME 15

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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1. TECHNICAL DATA

1.1. MAIN DIMENSIONS MODEL CG-80

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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2. TECHNICAL INFORMATION

2.1. Specifications chart

MODEL

CG-80

External Dimensions Width (mm) 800

Depth (mm)

900

Height (mm)

850

Nominal Caloric Consumption (Kw.) 24.5

Caloric Consumption burner (Kw)

Gas Connection according to EN 10226-1,2

½”

Type

Nominal level fry pot (l)

Maximum frying capacity (Kg)

2.2. Injectors – Gas Consumption chart

MODEL

CG-80

Diameter 1/100 mm

Main burner – Liquid Gas - LPG G30/G31 28-30/37 mbar

250

Main burner – Liquid Gas - LPG G31 30 mbar

265

Main burner – Liquid Gas - LPG G30 50 mbar

220

Main burner – Liquid Gas - LPG G31 50 mbar 230

Main burner – Methane Gas G20 20mbar 415

Main burner – Methane Gas G25 25mbar

415

GAS CONSUMPTION (1)

CG-80

G30 (28-30 mbar) 1.990 g/h

G31 (37 mbar)

1.960 g/h

G30 (50 mbar) 2.680 g/h

G31(50 mbar)

2.640 g/h

G20 (20 mbar) 2.53 Nm3/h

G25 (25 mbar) 2.96 Nm3/h

(1): Consumption based on Hi

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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2.3. Categories, gases and pressures.

COUNTRY

CATEGORIES

GAS

SUPPLY PRESSURE

AT, CH, CZ, DK, EE, ES, FI, GB, GR, IE, IT, LT,

LV, NO, PT, RO, SE, SI, SK I2H G20 20 mbar

DE, LU, PL, RO I2E

BE, FR I2E+ G20 20 (25) mbar

NL I2L G25 25 mbar

CY, DK, EE, FR, HU, IT, LT, NL, RO, SE, SI I3B/P G30, G31 30 mbar

AT, CH, CY, CZ, DE, FR I3B/P G30, G31 50 mbar

BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT,

I3+ G30, G31 28-30, 37 mbar

CY, DK, EE, FI, IT, LT, RO, SE, SI, SK II2H3B/P

G20 / G30,

G31

20 mbar / 30 mbar

AT, CH, CY, CZ, SK II2H3B/P

G20/ G30,

G31

20 mbar / 50 mbar

CH, CY, CZ, ES, GB, GR, IE, IT, LT, PT, SI, SK II2H3+

G20 / G30,

G31

20 mbar / 28-30, 37 mbar

NL, RO II2L3B/P

G25 / G30,

G31

25 mbar / 30 mbar

DE, RO II2E3B/P

G20 / G30,

G31

20 mbar / 50 mbar

FR II2E+3B/P

G20 / G30,

G31

20 (25) mbar / 30, 50 mbar

BE, FR II2E+3+

G20 / G30,

G31

20 (25) mbar / 28-30, 37 mbar

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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3. INSTALLATION

The fryer must be installed either by the manufacturer’s qualified and experienced

technicians, by an authorized installer or by the gas supplying company.

Before installing and turning on the fryer, read the instructions in this manual thoroughly and

in particular the safety standards.

WARNING: All parts that are protected by the manufacturer may not be manipulated

neither by the installer nor the user.

This fryer is designed for professional use and must be used by trained staff. Before

connecting the unit, please verify:

a. that allremovable parts are in the correct position. If some part moved during

transport, first readjust it.

b. that the fryer is leveled correctly. If necessary, adjust leg height.

3.1. PLACE OF INSTALLATION

Install this fryer in a location where adequate combustion and ventilation air are available.

Follow the current local norms. The adequate air flow input to the fryer system must be 2

m3 per Kcal/hour installed.

Install this fryer individually or together with other NT Gas devices.

A minimum of 150 mm should be maintained between the fryer and any combustible

material.

WARNING: If the fryer is not installed in a draughty place, unacceptable

concentrations of substances harmful to health can occur or even cause death.

3.2. ELIMINATION OF COMBUSTION RESIDUES

Type A3: Combustion residues of this one fry pot fryer are eliminated directly through the

rectangular outlet located on top of the fryer.

The fryer should not necessarily be connected to an exhaust duct outward. Install the fryer

preferably under a ventilation hood that conducts combustion products outside the building.

DO NOT obstruct the outlet of combustion residues and flow of ventilation air.

This device needs an AIRFLOW of 395m3/h for a correct combustion and elimination

of combustion residues.

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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3.3. GAS CONNECTION

Before connecting the fryer, consult your gas supplier and check whether your gas network

supplies the necessary pressure and flow in order to ensure a proper operation of the fryer.

This device is equipped with a gas connection threaded ½” in accordance with norm EN

10226. A seal can be placed on the end if necessary.

The plate next to the gas connection indicates the gas type for which this fryer is

configured.

Check the gas pressure at the inlet. Since pressure loss by the gas network is possible, it

is advisable to install a pressure regulator or stabilizer to prevent the inlet pressure to the

fryer to exceed the pressure indicated on the plate (see Chapter 2 – Technical Information).

This gas appliance must be installed by authorized personnel. Both rigid and flexible non-

metallic pipes may be used according to norm EN 53539 or flexible metallic pipes according

to norm EN 14800. Pipes should never exceed the length of 1,5 mt. If rigid pipes are used,

then a stopcock must be installed as close as possible to the fryer’s connection.

Connect the fryer to the gas network according to the current regulations. Once the

installation is completed, check with soapy water or a manometer that the pipes are leak

proof.

Never use a flame to verify if there are leaks.

In caseyou wish to connect the fryer to a gas bottle, make sure the bottle is always in

vertical position and it complies with following characteristics:

TYPE

GAS

CAPACITY

Domestic

BUTANE

12,5 KG

PROPANE

11,0 KG

Industrial

PROPANE

35,0 KG

NOTE: install a gas pressure regulator on gas bottles in order to ensure an adequate

pressure.

3.4. START-UP

Nominal thermal power control

Thermal power of the device must be verified by an authorized technician according to the

indications described in this manual after every maintenance operation, in case of new

installation or if the device is converted to a type of gas different than that for which it was

configured originally.

Nominal thermal powers for each model are indicated on the chart of Chapter 2. - Technical

Information).

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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Inletpressure control

Check whether the device is configured for the desired type of gas. Revise the information

mentioned on the plate of the device as well as charts of Chapter 2 of this manual. In case

the gas type is different, adapt the fryer to the new gas type as shown in chapter 2.3.

Use a U-shaped manometer with a resolution of minimum 0,1 mbar to measure the gas

pressure of the fryer at the gas inlet. If the gas pressure is not between the values

indicated on chart 2.3, do not set the unit into operation and inform your gas supplier

hereof.

Operation control

Start up the fryer following these instructions:

a. Verify that the gas circuit is gastight.

b. Verify the working of the drain valve.

c. Verify the ignition and quality of the flame.

4. TECHNICAL MAINTENANCE

Maintenance must be performed by a qualified and authorized technician or by the gas

supplying company.

It is recommended to carry out semi-annual general controls of the fryer (and draw up a

maintenance contract). Verify:

a. that the gas circuit is gastight. Replace seals if necessary.

b. the working of the ignition system.

c. the working of the regulation thermostat and the safety thermostat.

d. the expiry date of the flexible pipe. Replace it if necessary.

5. REPLACEMENT OF COMPONENTS

Only an authorized installer or a qualified technician of the gas company may replace spare

parts.

A general review is recommended to be done at least two times a year.

The front panel gives access to the controls of the fryer.

Sparkcontrol and solenoid valve

To replace the spark control and solenoid valve, loosen all connexions and unscrew all nuts

of the solenoid valve.

Insert the correct seal on the valve and tighten all other connections so as to avoid gas

escapes. Proceed as follows:

TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE GB

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a. Unscrew and remove the protective stainless steel front panel.

b. Unscrew the nut of the inlet and outlet gas pipe.

c. Unplug the connections.

d. Install the new spark control or solenoid valve and adjust.

e. Put the connections into place again as they were.

f. Make sure the unit is perfectly gastight before operating it again.

Engine

a. Remove the front panel of the fryer.

b. Remove the electrical connection.

c. Remove the gas connection.

d. Unscrew the burner unit and take it out.

e. Replace the engine.

f. Install the connections again.

Pressure switch

a. Remove the front panel of the fryer.

b. Unscrew the nut of the inlet and outlet gas pipe.

c. Remove the connection.

d. Remove the silicone pipe.

e. Unscrew the pressure switch.

f. Replace the pressure switch.

g. Install the components and pipe again.

REMARK: Make sure the pressure switch has a value of “60”.

Mainburner

a. Remove the front panel of the fryer.

b. Remove the electric connection of the motor.

c. Unscrew gas connection.

d. Unscrew and remove the burner in its whole.

e. Unscrew and remove the electrode.

f. Replace the burner.

g. Install connections again.

Electronic regulation thermostat

VERY IMPORTANT: NEVER MANIPULATE THE ELECTRONIC THERMOSTAT.THE

THERMOSTAT HAS BEEN CONFIGURED AT THE FACTORY AND IS PROTECTED

WITH A SECURITY CODE.

a. Remove the clamps that fasten the thermostat to the front.

b. Remove the wires from the thermostat.

c. Install the new thermostat in the same place.

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