Diamond BN129/V-B5/P9 Betriebsanleitung

Mod: BN129/V-B5/P9

Production code: FL129PSVND97H

07/2023

Technical

instructions

SELF-SERVICE DISPLAY

MANUALE DI INSTALLAZIONE ED

ISTRUZIONI PER L'USO MURALI

REFRIGERATI

Una buona conoscenza delle caratteri-

stiche del prodotto Le renderà l’uso più

sicuro ed economico.

A good knowledge of the features of this

product will make its use safer and che-

aper.

OPERATION MANUAL INSTRUCTIONS

FOR USE & MAINTENANCE

REFRIGERATED WALL-CABINETS

Um bom conhecimento das caracterís-

ticas do produto permitirá uma utilização

mais segura e económica.

MANUAL DE INSTALAÇÃO E

INSTRUÇÕES PARA UTILIZAÇÃO

DO ARMÁRIO REFRIGERADO

Een goede kennis van de karakteristieken

van dit produkt zal een vellig en economi-

sch gebruik effect hebben.

HANDLEIDING VOOR

WANDMEUBELEN

Un buen conocimiento de las caracterís-

ticas del producto le permitirán un uso

más seguro y económico.

MANUAL DE INSTALLACIÓN E

INSTRUCCIONES PARA EL USO DEL

MURAL REFRIGERADO

La bonne connaissance des caractéristiq-

ues de ce produit rendra son usage plus

sur et plus économique.

MANUEL D'INSTRUCTIONS POUR

L'USAGE ET L'ENTRETIEN DES

VITRINES REFRIGEREES - MURALS

Eine gute Kenntnis dieses Produktes wird

seine Benutzung sicherer und billiger

machen.

BEDIENUNGSANLEITUNG

GEBRAUCHS UND

INSTANDHALTUNGSANWEISUNGEN

WANDKUEHLREGALE

IT 4

INDEX

1. IMPORTANT INSTRUCTIONS AND

SUGGESTIONS

Before using the equipment it is important to read these

instructions carefully and keep them, as well as the

Certiﬁcate of conformity (that is included inside the enve-

lope), for future reference.

Inside this manual, the following signs are used to highli-

ght particularly important information:

ATTENTION

The risks described with this symbol indicate a dan-

ger that, if not avoided, could cause injuries for the

users and/or damages to the equipment.

OBLIGATION

This symbol indicate an OBLIGATION; it marks

operations that have to be performed and if are not

respected there could be injuries to the user, or the

safety of the staff could be jeopardised, or the equi-

pment could be damaged.

PROHIBITION

This symbol indicates a PROHIBITION; it marks

prohibited operations that if not respected could

damage the user, or jeopardise the safety of the staff

and/or damage the equipment.

AN IMPROPER USE OF THE EQUIPMENT CAN BE DAN-

GEROUS. THE MANUFACTURER CANNOT BE HELD

RESPONSIBLE FOR ANY DAMAGE RESULTING FROM

IMPROPER, ERRONEOUS AND UNREASONABLE USE.

Before connecting the refrigerated unit, make sure that

the power supply voltage is as indicated on the label (ﬁg.

B). To guarantee the electrical safety of this equipment,

it must be connected to a grounded power socket in

compliance with the current legislation of the destination

country.

For usage of the unit, as every electrical device, basic

rules have to be followed:

During the use of the equipment it is forbidden:

- to touch or plug the equipment with damp or wet

hands or feet;

- to use the equipment with barefoot;

- to pull the electrical cable to unplug it;

- to expose the equipment to the atmospheric agents

(sun, snow, rain, etc.);

- to wash the equipment with water jets;

- to allow children to use the equipment without adult

supervision and make sure that they do not play with

the equipment;

- to start any cleaning or maintenance operation wi-

thout unplugging or disconnecting the equipment;

- to cover the cabinet with clothes or other things du-

ring its working;

- to put boxes or other objects over the roof of the

cabinet;

- the refrigerated showcase is designed and built for

the exclusive display of fresh foodstuffs. It is forbid-

den, therefore, to introduce any other type of diffe-

rent goods such as pharmaceuticals, ﬁshing lures,

etc.

In case of breakdown or bad functioning, disconnect

the unit and do not attempt to make any modiﬁcation.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervi-

sion or instruction concerning use of the appliance

by a person responsible for their safety.

2. USE AND CONSERVATION OF THE

MANUAL

Read carefully this manual before putting the equip-

ment into operation or before making any operation

on it. Otherwise you could not be able to identify

possible dangers that could cause death or bad

injuries to yourself or other people.

This manual has the purpose of giving all the necessary

information for a correct use and for an independent and

safe management of the equipment.

The users and the technicians must carefully read the

instructions contained in this manual and its attachments,

before making any operation on the equipment.

If in doubt about the correct interpretation of the informa-

tion given in the manual, contact the producer to have the

necessary explanations.

Keep this manual, and all the attached documenta-

tion, in good conditions, readable and complete in

all its parts.

Keep the documentation near the equipment and in

an accessible place and known to all operators and

4. UNPACKING

The packing materials can be recycled, therefore they

must not be dispersed, but they have to be disposed in

the special waste plan for recycling. Keep the packing

away from children. It is advisable to use a wooden bo-

ard for any handling of the equipment in order to avoid

damage.

Carefully unpack the cabinet.

During the unpacking pay attention to the various

components.

During the unpacking it is prohibited to throw parts

necessary for the assembling away, considering that

in some models there are glasses and also inside

the packing you will ﬁnd all the necessary assem-

bling parts (for example screws).

5. STORAGE

In case of prolonged stop of the equipment, after having

used it, make a full cleaning of the equipment and keep it

away from all weathers.

6. COMPLAINTS

On receipt of the refrigerated equipment, verify imme-

diately if there are transport damages. In case the unit is

damaged in any way, notify immediately the driver and,

within 3 days, the shipping company by registered letter.

Every complaint must arrive at the manufacturer within 8

days from receipt of the equipment. After this term, the

manufacturer will not take any responsibility.

The manufacturer is not responsible for any damage cau-

sed to the refrigerated cabinet during the transport and

storage.

7. INTENDED USE AND WORKING

TEMPERATURE

This equipment is manufactured to store foodstuffs and is

manufactured in conformity with the ambient conditions of

climatic class 3 (25°C – 60% R.H.) according to the stan-

dard UNI EN ISO 23953:2006, and the refrigeration power

has been calculated referring to the climatic class 3.

The refrigerated unit maintains its performance characte-

ristics with an ambient temperature and relative humidity

of no more than the ones indicated in the table, ensuring

maintenance personnel and generally to all the pe-

ople that for different reasons have to operate with

the equipment.

It is forbidden to remove, edit or otherwise modify

the manual pages and their content.

The manufacturer accepts no responsibility for any dama-

ge to people, animals and things, caused by the failure to

observe the warnings and operating procedures contai-

ned in this manual.

This manual is an integral part of the equipment and

has to be kept for future reference.

This manual has to be delivered together with the

equipment if it is given/sold to another user.

In case the manual is lost or deteriorated, require a

copy to the Manufacturer specifying the identiﬁca-

tion details of the equipment that are indicated in the

identiﬁcation plate: model name, serial number and

production year.

3. HANDLING AND TRANSPORT

The equipment is packed in a wooden crate (ﬁg. A) which

is suitable for lifting by fork lifts or transpallette, in order to

avoid possible damages. The equipment must be moved

by qualiﬁed personnel.

The packing containing the equipment has to be handled

carefully, using a fork lift, avoiding impacts or falls due

to a bad slinging, that could damage the integrity of the

product.

It is recommended to use proper individual protection de-

vices according to the laws of the country (ex. approved

gloves of class II, shoes, etc.).

During the handling of the equipment to install it on

its place, never pull it on its side ends (ﬁg. B).

the exchange of air in the environment even when the

room is closed:

Max. allowed ambient

temperature

R.H. Max allowed relative

humidity

+25°C 60%

In case the ambient conditions are not included in

the above mentioned ones, a lower performance

must be expected.

The ambient where the equipment is installed has to be

proper and in conformity with the hygienic and sanitary

rules in force.

8. IDENTIFICATION – PLATE DATA

A serial plate is afﬁxed behind the equipment, stating all

its identiﬁcation and characteristic data:

1) Manufacturer's name and address

2) Equipment name and description

3) Equipment code

4) Equipment serial number

5) Kind of refrigerant ﬂuid

6) Mass of refrigerant gas with which the unit has been

loaded (only for equipment with built-in motor)

7) Production year

8) Climatic class

9) Supply voltage and frequency

10) GWP

11) CO2

13) Absorbed electrical power

14) Max. pressure inside the circuit

9. INSTALLATION

The equipment must be installed in a suitable, not windy

place and on a level ﬂoor in order to prevent noise and

vibrations during the working of the unit and also to avoid

higher energy.

During the installation procedure, it is prohibited to:

- Tilt the cabinet, as the lubricating oil contained in

the cabinet itself could enter the cold circuit and the

latter could suffer irreparable damage.

- Correct possible imperfections of the ﬂoor level with

pieces of wood, carton or similar, but use only the

feet screwing or unscrewing them (without taking

them off) until you reach a perfect levelling.

- Install the equipment near sources of heat such as

radiators, direct or indirect sunlight or other equip-

ment which produce heat;

- Install the equipment in line with draughts coming

from doors, windows, cooling fans or air-conditio-

ning systems.

- Close or obstruct the ventilation openings of the re-

frigerating unit, because this would stop the airﬂow

which cools the refrigeration unit causing bad wor-

king.

The refrigerated cabinet is designed exclusively for

indoor use, it cannot be used in the open air.

The back of the cabinet must be installed at a distan-

ce of at least 10 cm from the walls.

The space above the cabinet must remain open to

allow proper air circulation.

It is forbidden to place the cabinet in furnishings by

covering the front ventilation grid and not living a

distance of at least 10 cm from the walls.

It is forbidden to insert the cabinet into niches.

10. ASSEMBLING

The equipment has to be completed with the assembling

of the shelves and for some models also of the glasses

that have to

be assembled by qualiﬁed people after the equipment

has been positioned on its place. The assembling in-

structions are contained in the envelope that is supplied

inside the packing.

The equipment has to be positioned on its deﬁnitive place

and levelled by qualiﬁed people.

11. ELECTRICAL POWER/CONNECTION

The equipment has to be completed with the assem-

bling of the shelves and for some models also of the

glasses that have to

be assembled by qualiﬁed people after the equip-

ment has been positioned on its place. The assem-

bling instructions are contained in the envelope that

is supplied inside the packing.

The equipment has to be positioned on its deﬁnitive

place and levelled by qualiﬁed people.

The unit is equipped with the plug and electrical cable

mod. Schuco. It can also be a British G Type.

The cable has to be connected at 3 mt. max. to a 0,03A

differential fused isolator. NEVER CONNECT THE CABLE

TO MAIN SUPPLY LINE DIRECTLY.

Verify that the power supply voltage is as indicated on the

machine rate plate (ﬁg. B).

Power supply

230 V 50 Hz single phase

220 V 60 Hz

110 V 60 Hz

To ensure correct operation, the maximum voltage varia-

tion must be between +/- 6% of the nominal value.

We recommend to connect the unit to a dedicated circuit

and not to use damaged sockets, extension sockets or

multiple sockets.

In case of incompatibility between the socket and the plug

of the refrigerated cabinet, the plug should be replaced

with a suitable one by a qualiﬁed technician.

During the electrical connection it is forbidden:

- To use adapter sockets or extension sockets.

- To connect other appliances to the same power

socket.

- To pull the electrical cable or the unit to unplug the

equipment from the socket (ﬁg. A).

- To use extension sockets, worn down cables, cables

with damaged or ﬁssured insulation as they are very

dangerous: they could cause sparks, electric shock

and ﬁre.

- It is absolutely prohibited to pass cables and con-

nect other sockets under the cabinet.

During the electrical connection verify:

- The power supply cable has to be laid in such a way

as to prevent it from being damaged or becoming

hazardous to people and things.

- In case the power supply cable is damaged, it

should be replaced only by a qualiﬁed technician

(electrician) with an equivalent cable.

- The cable of the equipment should be checked re-

gularly. If it should result that the cable is damaged

or deteriorated, disconnect the equipment and do

not use it and let the cable be replaced with an ori-

ginal replacement part by an authorised technician.

- Protect the cable in such a way as to prevent twi-

sting or interlacement with other cables, trample on,

crushing, stretching.

A wrong installation could cause damages to peo-

ple, animals or things, for which the manufacturer

cannot be deemed responsible.

12. FIRST CAREFUL CLEANING

DURING THE WHOLE CLEANING OPERATION USE

WORKING GLOVES OF CLASS II TO PROTECT

YOUR HANDS ALL THE TIME AND THE PERSONAL

PROTECTIVE EQUIPMENT ACCORDING TO THE

LAW OF YOUR COUNTRY.

Before switching on the unit, take away the protective ﬁlm

that covers some external and internal parts of the cabinet

(for example display surface, shelves, front decoration

panels, etc.). Clean the refrigerated cabinet thoroughly,

both inside and outside, using warm water (max. 30°C)

and a solution of bicarbonate of soda (1 tea spoon every

2 liters) or white vinegar. Carefully dry the unit with a soft

cloth.

During the cleaning operation it is forbidden:

- To use detergent products, metal pads or abrasive

substances that could damage the aesthetic appe-

arance of the equipment.

- To use sharp objects (any damage resulting from

the use of these objects will not be covered by war-

ranty).

- To spray water directly on the electric parts and

to wet the electrical parts (fans, lighting, electrical

cables, etc.).

- To wash the refrigerated cabinet with water jets.

Once the cleaning is ﬁnished, switch the unit on through

the ON/OFF switch and wait until the cabinet reaches

the proper temperature for the products that have to be

displayed. It will take approx. 3 hours for the cabinet

to reach the proper temperature. The products to be

displayed will have to be already cold according to the

cabinet temperature.

13. LOADING INDICATIONS

This refrigerated cabinet is proper for the preservation of

foodstuffs if the following rules are respected:

a) place the foodstuffs in a uniform manner and avoid

overloading the shelves (max. load allowed approx. 22

Kg/m):

b) never obstruct the cooling outlets that guarantee the

correct airﬂow;

c) when loading a display cabinet that is already partially

loaded, it is advisable to place the new products below

those already inside the cabinet.

14. CONTROL DEVICES

a – Digital controller

15. DIGITAL CONTROLLER

The thermostat is already set at the factory. In case the

temperature is altered, the manufacturer will not take any

responsibility. Any modiﬁcation will have to be made by

qualiﬁed people.

16. TEMPERATURE

The thermostat regulates the temperature into the equi-

pment and the working temperature is already preset at

the factory.

A lower performance must be expected from the refrige-

rated unit when:

- the equipment is set on the lowest temperature

- the equipment is positioned in an ambient with higher

temperature or relative humidity than above indicated

- the amount of displayed goods exceeds the maximum

recommended and the proper air circulation is prevented.

In those cases the goods are kept at higher temperatures,

the refrigerating unit has to run non-stop and ice may form

on the evaporator. It is necessary therefore to turn the

equipment off to allow the complete melting of the ice.

During this phase do not use any kind of sharp object to

make the melting of the ice quicker, because you could

cause big damages to the equipment. Once the ice is

completely melted, switch the equipment on through the

ON/OFF switch (as indicated in paragraph 12).

17. DEFROSTING

The defrosting takes place automatically during the run-

ning of the unit. The defrosting cycles are 6 a day and

last for about 40' each. During the defrosting phase the

temperature of the unit could be altered, but when this

cycle is over, in a short time the working temperature will

return to normal.

The water from defrost is collected in a drip tray equipped

with automatic evaporation.

18. PERIODICAL MAINTENANCE AND

CLEANING

We suggest to carry out a daily/weekly cleaning of the

external parts of the equipment and a monthly thorough

cleaning of the internal parts of the refrigerated cabinet

for the good working, the good preservation of the food

and the aesthetics preservation of the equipment. The

cleaning has to be made by qualiﬁed people, who should

know the procedure described in this paragraph.

Attention! Before starting any cleaning operation it is ne-

cessary to turn off the equipment by the on/off red switch

and to unplug or disconnect the equipment by the general

power security switch of your shop.

DURING THE WHOLE CLEANING OPERATION USE

WORKING GLOVES OF CLASS II TO PROTECT

YOUR HANDS ALL THE TIME AND THE PERSONAL

PROTECTIVE EQUIPMENT ACCORDING TO THE

LAW OF YOUR COUNTRY.

Remove all goods from the refrigerated unit and keep

them in a fridge or in a refrigerated ambient suitable for

their preservation. Carefully and thoroughly clean the

display surface, the shelves, the glasses with speciﬁc

cleaners for any surface.

Do not use acid and alkaline detergents, chemical

/ organic solvents, unknown chemical composition

detergents.

During the maintenance and cleaning it is forbidden

to use abrasive substances and/or sharp tools which

can damage the unit.

After every cleaning operation it is necessary to rinse with

warm water and dry the unit with a soft and clean cloth.

Clean the condenser, after having removed the cover

grid, with a dry paint brush (do not use iron brushes) or a

vacuum cleaner, removing all dust and possible deposits

on the ﬁns.

- 1.4 a

During the maintenance and cleaning pay attention

not to bend or damage the ﬁns and the whole refri-

gerating unit.

Never neglect this operation, as it is basic for the good

working of the unit and to avoid possible breakings. When

you have ﬁnished this operation, ﬁt the cover grid in its

original position.

When the cleaning operation is over, make sure that

everything is clean and dry before connecting the equi-

pment to the power supply again. When the unit reaches

the correct working temperature, it is possible to reload it.

In case of long absences (i.e. holidays etc.) the unit has

to be unplugged, emptied completely, cleaned and dried

to prevent bad smells.

A correct maintenance of the equipment can considerably

prolong its life.

19. TECHNICAL ASSISTANCE - servicing

If the equipment does not run properly or does not

work at all, in your own interest before calling for

servicing, we suggest to check the following points:

- if the plug is well inserted in the socket;

- if the power reaches the socket to which the equip-

ment is connected;

- if the thermostat is set as recommended;

- if the network voltage is the same as requested for

the equipment (+-6%);

- if the evaporator is covered with ice (in this case

proceed as indicated at paragraph 16);

- if the condenser is clean (paragraph 18);

- if there are air draughts, if the cabinet is installed

in the correct position (see paragraph 9) and if the

ambient temperature is as indicated (see paragraph

7).

20. REPLACEMENT OF LED CEILING LAMP

The replacement and the substitution of led ceiling lamp

must be made by qualiﬁed technician and when the unit

is disconnected from the power net.

Before replacing the ed ceiling lamp disconnect the

equipment by the general power supply. During the whole

replacement operation use proper working gloves.

21. NIGHT-BLIND

In case that the wall-cabinet is equipped with a night-blind,

we let you note that this night-blind is self-blocking, there

are no hooks to block it.

We suggest to always purchase the night-blind that should

be used during the closing time of the shop or in case

of suspension of the power supply (due to any cause).

The night-blind keeps the cold air inside the wall-cabinet

and so it helps to reduce the cold dispersion and to save

energy.

22. EMERGENCY SITUATIONS

Devices to be used in case of ﬁre: powder-extinguishers

or liquid- extinguishers complying with the current legi-

slation.

23. DISMANTLING THE UNIT

The unit must be disposed of in accordance with

your country's waste management legislation.

IN CASE OF REQUEST FOR SERVICE, CONTROL

AND/OR REPLACEMENTS YOU WILL HAVE

TO CONTACT THE SUPPLIER WHERE THE CABI-

NET WAS BOUGHT.

24 . Attachments

1. EC declaration of conformity

2. Thermostat instructions.

3. Assembly instructions

Dieses Handbuch passt für folgende Modelle

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