Dieta S-CLASSIC Bedienungsanleitung

DIETA SOUPPER

DIETA S-CLASSIC

USER MANUAL

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-2

Thank you for choosing the DIETA Soupper / S-Classic kettle!

To make the use of the kettle most beneficial, make sure to read this manual with attention,

save it for further use and make sure that every new user will have the necessary information

about using the kettle.

It is very important that the kettle is used according to the manual. As the warranty does not

cover damage resulting from misuse.

Please write down the kettle information:

Kettle size and model: . . . . . . . . . . . . . . . . . . . . . . . . . . .

Serial number: . . . . . . . . . . . . . . . . . . . . . . . . . . .

Nearest local service: . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sales representative: . . . . . . . . . . . . . . . . . . . . . . . . . . .

DIETATEC OY

Teollisuusneuvoksenkatu 4,

00880 Helsinki

Puh. +358 9 755 190

info@dietatec.

service@dietatec.

www.dietatec.com

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3

CONTENT

GENERAL INFORMATION 1

WARNINGS 1

DECLARATION OF CONFORMITY 3

SOUPPER DISPLAY MODELS 5

Jacket temperature Control 6

Food temperature control 6

CLASSIC DISPLAY MODELS 7

Jacket temperature control 8

Food temperature control 8

USING THE KETTLE 9

Water requirements 9

Turning on the kettle 9

Turning off the kettle 9

Tilting 10

Filling water 10

Energy efficient use 11

HEATING 12

Heating with jacket temperature control 12

Heating with food temperature control 13

Stopping the heating program 13

Heating - General 14

MIXING 15

Mixing modes 15

Stopping the mixing 16

Safety speed mixing 16

Mixing speeds 16

CHILLING WITH TAP WATER (option) 17

Chilling performance 18

Fill rate 18

Starting the chilling 18

Mixing while chilling 18

Stopping the chilling 19

MIXING TOOLS 20

Placing the tool to the kettle 20

Locking the tool 21

Removing the tool 21

Washing the tool 21

TIMER AND PROGRAMMING 22

TIMER 22

Programs and programming 23

User settings 24

WASHING THE KETTLE 25

Mixing tools 26

Lid 26

Kettle part - washing by hand 26

Kettle part - washing with washing tool (option) 27

SERVICE 28

Service hour meter 28

Checking the used hour meter 28

FAULTS / PROBLEMS 29

PREVENTIVE MAINTENANCE 30

Daily pre-start inspection 30

Monthly maintenance 30

Quarterly maintenance 30

Scheduled maintenance 30

DECALCIFICATION 31

SAFETY VALVE PRESSURE TEST 32

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-1

The kettle heats with a steam jacket. The maximum temperature is 128°C (1,5bar

over pressure).

The kettle has to be installed properly to ensure fault free usage. Fixing to the

floor is an important part of the floor model kettle’s construction.

If the kettle is broken or malfunctions, call the service. Inform service about the

kettle type, serial number and explain the fault as well as possible. If the kettle

display has extra text on it, tell that also to the service.

GENERAL INFORMATION

WARNINGS

Hot surfaces and liquids

Moving parts

Please pay attention to the following important information before using the kettle.

The kettle part may be hot.

Be extra careful when touching the inside of the kettle or the rim.

Be extra careful when opening the lid: the steam is burning hot.

If you cook oil or sugar, both the kettle and the food are very hot. In addition, the oil and sugar liquid

can stick to the skin very easily.

Be extra careful when mixing hot liquids. The food may spill if the mixing speed is too high. Note!

Using auto-reverse usually spills more than using forward-only mixing mode.

Do not put your hand or any tool into the kettle when the mixer is on. Note! This also applies to the

safety speed mixing.

Put the mixing tool securely to the kettle before putting any food to the kettle. Make sure that the tool

is locked properly. Beware when removing the tool, it may be hot!

Before tilting the kettle, make sure there is nothing below or behind the kettle. Always tilt with care.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-2

The kettle is an electic device. Use it accordingly.

Never open the kettle legs.

Never use pressure hose to clean the kettle. When cleaning the kettle, be very careful that no

water reaches the display or the electric switches.

Service: The service may be done only by authorized service personnel. The service switch

has to be locked before servicing. Wait 5 minutes before touching the inverter.

Read the service manual.

Danger of electric shock

Pressure vessel

The kettle is a pressure vessel.

It is forbidden and dangerous to tamper the safety equipment.

The safety equipment has to be checked yearly by authorized service personnel (scheduled

service).

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3

DECLARATION OF CONFORMITY

DIETATEC DoC 2016 CatII-A2

EY-VAATIMUSTENMUKAISUUSVAKUUTUS / EG-FÖRSÄKRAN OM ÖVERENSSTÄMMELSE / EC DECLARATION OF CONFORMITY

(Direktiivi 2014/68/EU LIITE IV / Direktiv 2014/68/EU BILAGA IV / Directive 2014/68/EU ANNEX IV)

1. Laitekokonaisuus/ Aggregat / Assembly :

Ammattikeittiökattilat

Kokgrytor för professionella kök

Professional kitchen kettles

2. Valmistajan nimi ja osoite / Namn på och adress till tillverkaren / Name and address of the manufacturer :

Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland

3. Tämä

vaatimustenmukaisuusvakuutus

on annettu valmistajan yksinomaisella vastuulla. / Denna EU-försäkran om överensstämmelse

utfärdas på tillverkarens eget ansvar. / This declaration of conformity is issued under the sole responsibility of the manufacturer.

4. Vakuutuksen kohde / Föremål för försäkran / Object of the declaration :

kokonaisuus ammattikeittiökattila, joka kuuluu luokkaan II on arvioitu moduulin A2 menettelyn mukaisesti /

aggregat kokgryta för professionella kök, vilken tillhör kategori II har bedömts enligt förfarande i modul A2 /

assembly professional kitchen kettle, which belongs to category II has been assessed according to module A2 procedure :

DIETA mallit / modeller / models:Classic, Soupper, MI, MX

Cat II: 100 –470 L sähkö/el/electric

5. Edellä kuvattu vakuutuksen kohde on unionin asiaankuuluvan

yhdenmukaistamislainsäädännön

vaatimusten mukainen / Föremålet

för försäkran ovan överensstämmer med den relevanta unionslagstiftningenom harmonisering / The object of the declaration described above

is in conformity with the relevant Union harmonisation legislation :

PED 2014/68/EU, 2006/42/EY, 2014/35/EU, 2014/30/EU, 2011/65/EU/

PED 2014/68/EU, 2006/42/EG, 2014/35/EU, 2014/30/EU, 2011/65/EU/

PED 2014/68/EU, 2006/42/EC, 2014/35/EU, 2014/30/EU, 2011/65/EU/

6. Seuraavia asiaankuuluvia yhdenmukaistettuja standardeja on käytetty / Följande relevanta harmoniserade standarder har använts / The

following relevant harmonised standards have been used :

EN 14222, EN 13445-3, EN 13445-5, EN 12953-3

EN 60335-1, EN 60335-2-47, EN 50106

EN 55022, EN 61000-6-2

EN 12100

muut tekniset eritelmät, joiden perusteella

vaatimustenmukaisuusvakuutus

on annettu / andra tekniska specifikationer enligt vilka

överensstämmelsen försäkras / the other technical specifications in relation to which conformity is declared :

ISO/TR 14121-2, IEC 61000-4-2...IEC 61000-4-6

Vaatimustenmukaisuuden

arviointimenettelyn suorittaneen ilmoitetun laitoksen nimi, osoite ja numero / I Namn och adress och

nummer för det anmälda organ som har utfört bedömningen av överensstämmelse / The name, address and number of the notified body

which carried out the conformity assessment :

INSTEAM OY

Verkatehtaankatu 4

FI-20100 Turku

Finland

Ilmoitetun laitoksen numero / Anmälda organ nummer / Notified Body number : 2545

8. Lisätietoja / Ytterligare information / Additional information

Puolesta allekirjoittanut / Undertecknat för / Signed for and on behalf of :

Helsinki 14.12.2016

Markus Karlsson

Toimitusjohtaja / Verkställande Direktör / Managing Director

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-4

DIETATEC DoC 2016 SEP+CatI-A

EY - VAATIMUSTENMUKAISUUSVAKUUTUS KONEESTA / EG - FÖRSÄKRAN OM

MASKINENS ÖVERENSSTÄMMELSE / EC - DECLARATION OF CONFORMITY OF THE

MACHINERY

(Direktiivi 2006/42/EY LIITE II / Direktiv 2006/42/EG BILAGA II / Directive 2006/42/ECANNEX II)

Valmistajan toiminimi ja osoite / Tillverkarens namn och adress / The name and the address of the manufacturer :

Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland

Henkilön nimi ja osoite, joka on valtuutettu kokoamaan teknisen eritelmän / Namn på och adress för den person som är behörig att

sammanställa den tekniska dokumentationen / Name and address of the person authorised to compile the technical file :

Markus Karlsson, Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland

Vakuutamme, että ammattikeittiökattila merkki ja tyyppi / Vi försäkrar, att kokgryta för professionella kök, märke och typ / We declare that

professional kitchen kettle model and type :

DIETA mallit / modeller / models: C-Line, Classic, GKE, Soupper, MI, MX

SEP: 40 –80 L höyry/ånga/steam

Cat I: 100 –470 L höyry/ånga/steam, 40 –80 L sähkö/el/electric (Classic, Soupper, MI, MX), 40 –200 L sähkö/el/electric (C-Line,

GKE)

valmistusviikosta lähtien / från tillverknings vecka / since production week :

50/2016

on konedirektiivin (2006/42/EY) asiaankuuluvien säännösten mukainen, ja RoHS-direktiivin (2011/65/EU), ja EMC-direktiivin

(2014/30/EU) ja pienjännitedirektiivin (2014/35/EU) säännösten mukainen, ja kuuluu korkeintaan painelaitedirektiivin

(2014/68/EU) luokkaan I.

överensstämmer med tillämpliga bestämmelser i maskindirektivet (2006/42/EG), och överensstämmer med bestämmelser i RoHS-direktivet

(2011/65/EU), i EMC-direktivet (2014/30/EU) och i lågspänningsdirektivet(2014/35/EU), och klassas högst i kategori I i tryckbärande anordning

direktiv (2014/68/EU).

is in conformity with the relevant provisions of the Machinery Directive (2006/42/EC), and is in conformity with the provisions of

the

RoHS directive (2011/65/EU),

EMC Directive (2014/30/EU) and the Low Voltage Directive (2014/35/EU), and is classified as no higher than

category I of Pressure Equipment Directive (2014/68/EU).

Ja lisäksi vakuutamme, että / Vi försäkrar dessutom att / And furthermore, we declare that :

seuraavia eurooppalaisia yhdenmukaistettujastandardeja on sovellettu / följande europeiska harmoniserade standarder har använts / the

following European harmonised standards have been used :

EN 14222, EN 13445-3, EN 13445-5, EN 12953-3

EN 60335-1, EN 60335-2-47, EN 50106

EN 55022, EN 61000-6-2

EN 12100

ja seuraavia muita teknisiä standardeja tai eritelmiä on sovellettu / och följande andra tekniska standarder och specifikationer har använts /

and the following other technical standards and specifications have been used :

ISO/TR 14121-2, IEC 61000-4-2...IEC 61000-4-6

Vakuutuksen antopaikka ja päivä: / Ort och datum för försäkran: / Place and date of issue:

Helsinki, 14.12.2016

Valtuutetun henkilön allekirjoitus ja nimen selvennys / Den befullmäktigade personens underskrift och underskriften förtydligad / Signature of

authorized person and the signature clarified :

Markus Karlsson

Asema / Titel / Title :

Toimitusjohtaja / Verkställande Direktör / Managing Director

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-5

SOUPPER DISPLAY MODELS

Soupper kettles have two different display models. One without and one with chilling option.

In both display models, you can find the mixing settings on the left side of the display, all the other

settings can be found on the right side.

On the normal display state, you can find the mixing speed (if set) on the upper left corner

and the current temperature (°C) on the upper right corner.

The following functions are included in every Soupper kettle

• 7 mixing programs

• Mixing speeds 10...160

• Safety speed mixing when kettle is tilted

• Programming, space for 100 programs

• Quick programming (timer)

• Possibility to save programs

• User settings, diagnostics, operating hours counter

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-6

Soupper display without chilling option

Soupper display with chilling option

Jacket temperature Control

Food temperature control

• Control used when optional food temperature

control is not installed

• The temperature is controlled with jacket

• temperature, temperature can be set to

0...125°C

• Temperature display shows jacket temperature

Possible Chilling option:

• CH1- Chilling:

Chilling is activated and deactivated by pressing

the chilling button on the display. Chilling

performed with tap water (food water), which flows

to drain. Chilling target temperature can not be

set. Jacket has to be emptied manually before next

cooking.

• Optional food temperature control is installed.

• The temperature is controlled with food

temperature, temperature can be set to:

0...125°C

• Temperature display shows food temperature

Possible chilling options:

• CH2-Chilling:

Chilling is activated and deactivated by pressing

the chilling button on the display. Chilling

performed with tap water (food water), which flows

to drain. Chilling target temperature can be set.

Jacket has to be emptied manually before next

cooking.

• CH3-Chilling:

Activated and deactivated by pressing the chilling

button. Enhanced chilling with tap water (food

water), which flows to drain. Chilling target

temperature can be set. Automatic emptying of the

jacket before next cooking.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-7

CLASSIC DISPLAY MODELS

Classic kettles have only one display model.

In the display, you can find the COOK-button on the right side. Under the

COOK-button, you can find the temperature settings.

In the middle of the display, there is WATER-button, where you can add

water to the kettle, PROG-button to read,add or remove programs and the

TIMER-button to set a timer.

On the normal display state, you can find the current temperature (°C) on

the upper right corner.

The following functions are included in every Classic kettle

• Programming, space for 100 programs

• Quick programming (timer)

• Possibility to save programs

• User settings, diagnostics, operating hours counter

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