ECTHERM ECPIN Betriebsanleitung

1.1 Before you start using ECPIN

1. Please make sure to read the instruction manual carefully. This

information will help you to familiarise yourself with your new

device, to ﬁnd out important details about its ﬁrst use and how

to operate it and to get advice in the event of malfunction.

2. Following these instructions will prevent damage to your

device and loss of your statutory rights arising from

malfunction due to incorrect use.

3. We shall not be liable for any damage due to non-compliance

with these instructions or misuse of the device.

1.2 Product Description

1.2.1 Intelligent Wireless Food Thermometer (ECPIN)

1.2.2 Charger

Wireless Thermometer ECPIN Tutorial

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1.3 Product Speciﬁcation - ECPIN

Item

Specification

Dimension (metal part)

Length : 81 mm

Diameter : 6 mm

Oven temperature

Up to 300 °C (572 °F) (1)

Connectivity

2.4GHz Bluetooth (BLE) (2)

Transmission Range

Up to 10 meter (33 feet)

Operating Time

Up to 4 hours

Standby Time

Up to 6 hours

Charging Time

Less than 3 minutes

Temperature precision

1 °C

Waterproof

Water-resistant

Multi-probe

Support

OS Software for ECPin APP

iOS version 11 or above;

Android version 6.0 or above

Remarks:

(1) The maximum operating temperature of the

probe, ECPIN, is 100 °C. Please make sure the

probe is inserted in the meat during cooking.

(2) Bluetooth RF Frequency and transmit power

Frequency Range : 2402MHz to 2480MHz;

Transmit power : 0~4dBm

1.4 Important Notes – Please read this carefully before use

1. This product is not intended for using by persons with ages

12 and under.

2. This product is exclusively for cooking meat/food in grill or

oven. It should only be used as described within these

instructions.

3. DO NOT TOUCH THE WIRELESS THERMOMETER

(ECPIN) WITH BARE HANDS AFTER COOKING. Always

wear oven gloves to remove ECPIN from the meat/food

after cooking.

4. Before and after use, clean ECPIN with cloth and soapy

water; and dry it thoroughly.

5. ECPIN can be cleaned and washed but do not immerse it

long in water.

6. Do not use ECPIN in microwave oven.

7. Always use the given charger to charge ECPIN before

cooking.

8. Since the charging time is short (less than 2 minutes) and

ECPIN starts consuming power after charging, it is

recommended to charge ECPIN just before cooking.

9. While putting ECPIN into the charger, please make sure

the charging pole of ECPIN is facing downward and

contact with the charging pin of the charger.

Figure 3. Insert ECPIN to the charger

10. After charging ECPIN, it is easily to take it out with your

fingers at the lower part (closer to the tip) of ECPIN.

11. Do not expose the metal part of ECPIN to direct heat.

12. ECPIN has to be inserted into the meat/food during

cooking.

13. Make sure the mobile phone is within the range of

monitoring distance during cooking, i.e. stay closer to

ECPIN when there is “Signal Loss”.

Figure 5. Safety in using Wireless Thermometer

Figure 4. Safety in using Wireless Thermometer

1.5 Getting Started

1. Install the mobile phone software APP (ECPin Pro) in

your mobile phone.

2. Clean ECPIN with cloth and soapy water. Dry it thoroughly

with a clean cloth.

3. Charge ECPIN. Connect the charger to USB power source

with the USB cable. Put ECPIN into the charger. Please

make sure that the charging pole of the ECPIN is

connected to the charging pin of the charger. The LED of

the charger will be switched on and flashing during

charging. When the LED is switched off, ECPIN is fully

charged.

4. Turn on Bluetooth and launch the software APP.

5. The APP will search for ECPIN. When you see the reading

of ECPIN (see example in Figure 6), it is now ready for use

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Figure 6. Example of ECPIN Reading

2.1 Cooking with Guided Cook

1. Insert ECPIN to the meat/food.

Please make sure ECPIN is fully charged. To obtain the

best result, please make sure the tip of the metal tube is at

the centre of the meat/food.

2. Tap the area of the information of the probe on the

“Available Probes” screen, the “Cook Setup” screen will be

shown in Figure 7.

3. Choose type of meat by tapping “I want to cook” once and

then select the meat type. (see Figure 7)

4. Choose cut of meat to cook by tapping “Cut of meat” once

and then select the cut of meat. (see Figure 7)

5. Choose the doneness by tapping “Doneness” once and

then select the desirable doneness. (see Figure 7)

Figure 7. Guide Cook Setup

6. Setup temperature reminder or time reminder(optional) by

tapping “Add Reminder”

7. Preheat the oven to the desirable temperature and put the

meat/food into the oven.

8. Tap “Start Cook” to create a cooking task.

9. Customise cooking name (optional) and start monitoring.

10. During cooking. You will see the cooking screen in your

mobile phone as shown in Figure 8.

11.When the temperature is close to the target, you will

receive an alert and the corresponding message will be

shown as in Figure 9. Please start get close to the oven.

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Figure 9. Close to Target

12. When the temperature reaches the target temperature,

you will receive an alert and the corresponding message

will be shown in the cooking screen as shown in Figure 10

and 11. Please wear the oven gloves and use tools (if

needed) to take out the meat/food from the oven.

NOTE : Please note that the ceramic head of ECPIN is

HOT just after cooking. If you want to take out ECPIN from

the meat/food, please use the oven gloves.(

13. If user finish cooking custom cook, beef or lamb, there will

be a rest time setting button and a start rest button above

finish cook button. Resting count down starts once “Start

Rest” is pressed.

Figure 10. Cooking Completed

(If not custom cook, beef or lamb)

Figure 11. Cooking Completed

(If custom cook, beef or lamb)

Figure 12. Set up and Start Resting after cooking finish

2.2 Use Previous Cooking Records for Cooking

1. You can use previous cook record to setup the cook

instead of entering type of meat, cut of meat and doneness

information every time.

2. In the cook setup screen, tap previous cook to show a list

of previous records.

3. Scroll and choose which cooking record you want to

repeat.

4. The corresponding setting is chosen automatically.

5. Simply tap “Start Cook” to start monitoring.

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Figure 13. Previous Cook

2.3 Customise Target Temperature

1. You can select the final temperature of the meat/food

instead of using the temperature setting in Guide Cook

menu in order to cook the meat/food to your desirable

texture and taste.

2. In the Cook Setup screen, you can touch the blue target

bar and move to the final meat/food temperature or click

the target text box to input target with keyboard. Tap “Start

Cook” when you put the meat/food into the oven.

2.4 Custom Cook(

1. Select “Custom Cook” in “I want to cook” section, you can

customise the target temperature

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Figure 14. Adjust the Target Temperature

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Figure 15. Setting Up Custom Cook

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