OVEN MOD. GARA Pag. 9 / 10
INSTRUCTIONS MANUAL
Professional Electric Oven mod. LINEA GARA
Release
01-2019
- Turn the thermostat knob and set the desired temperature; the temperature can be checked also through the
pyrometer (or through the graded scale in the oven’s version without pyrometer).
- Wait until the oven has reached the desired temperature, the detector light of thermostat functioning will turn
off ;
- When the desired temperature is reached, open the door and pIace the pizzas into the oven. It is even
possible to place them directly on the refractory stones instead that on containers or pans.
- It is suggested to open the oven door only for the time that is strictly necessary to replace or take out the
pizzas or the food, so to limit electric consumption and avoid that the temperature inside the baking room falls
down. Please guide the door during the opening and closing.
ATTENTION when opening the door, pay attention to the hot steam that could escape.
13 - PIZZA BAKING
For Pizza baking directly on the refractory stones floor, it is suggested to set the oven temperature from 320°C
up to 330 °C, with temperature of top heating elements set 10% higher than bottom heating elements.
For baking the pizza using the pan, it is suggested to set the temperature at 300°C-350°C, with temperature of
top heating elements set 10% higher than bottom heating elements ( the average values are indicative).
No difference is foreseen for double deck ovens functioning, as the baking room are independent the one from
the other, both for panel board and for heating system.
14 - OVEN MAINTENANCE
Before proceeding with oven cleaning, wait until the baking room is completely cold. Take away the plug from
the socket and advise the operation on course by a trust. The refractory stones can be cleaned up with a
resistant cloth bathed with water only, or with a steel brush, excluding whichever kind of detergent, dissolvent
or any chemical product. The very high temperature reached by the ovens, supplies the authomatic
sterilization of whichever thing is inside the oven. Resistant dirt or food crusts carbonized on the refractory
stone can be removed abrading the surface with suitable tools, as a spoonbill with steel blade and security
grip, using sturdy work gloves. The external oven surfaces can be cleaned up with a soft water sponge bathed
with water, do not use detergent or dissolvents. Do not use creamy detergents containing abrasive substances
that would damage EVERY SURFACE forever.
15 - GUARANTEE CONDITIONS
The appliance is covered by trading GUARANTEE for a period of one year from the purchase date. The
validity of the GUARANTEE always must be proven from a fiscal document (fiscal buying document, transport
documents or invoice) and covers exclusively all the components which result to be defective from the origin
caused by fabrication defects. The manufacturing defects that are manifested within six months from the
delivery, excluding contrary proof or incompatibility with the nature of the good, are presumed already existing
at the date of the delivery.
Therefore there are excluded all the parts that have got accidental damages or that they are subject to usury,
defects deriving from not professional use of the appliance, the cleaning and repair of the refractory stone (the
refractory stone, if used, is never considered under guarantee) negligence in using or in the maintenance,
transport damages and all those damages not directly imputable to The producer.
The appliance must be repaired exclusively from staff authorized by The producer; the eventual reparation
made by non-authorized staff will decay the GUARANTEE. The repairs have to be carried out by one of the
Assistance Technical Centers authorized by The producer.
In case a defect of conformity in the Producer product has to be manifested after the sixth month from the
delivery, the final user that has the right to the guarantee to the senses of the above-mentioned laws will have
to address to the retailer or, in alternative, to a Assistance Technical Centers authorized by the producer
enclosing the following documentation
Fiscal buying document, transport document or invoice.
Proof that the damage can be considered a defect that the law classifies in the category " defects of
conformity “.
Proof that such defect is imputable to the producer.
In lack of what above mentioned, the restoration of the functionalities it will be executed under payment.
