Elba EX 1266 M Technisches Handbuch

DUAL FUEL COOKERS

Instructions for the use - Installation advices

Made in Italy

100%

ELBA QUALITY

MADE IN ITALY

Dear Customer,

Thank you for having purchased and given your preference to

our product. The safety precautions and recommendations within

this booklet are for your own safety and that of others. They will

also provide a means by which to make full use of the features

oered by your appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstus.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

-Safety requirements of the “Gas” Regulation (EU) 2016/426;

-Safety requirements of the “Low voltage” Directive 2014/35/EU;

-Safety requirements of the “EMC” Directive 2014/30/EU;

-Requirements of EU Directive 93/68/EEC;

-Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched o󰀨 before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the o󰀨 position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch o󰀨 the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• Do not cover the hob with aluminium foils.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 48.

• IMPORTANT NOTE: The oven shelves (for some products one

shelf only is provided) have not been designed to place the food

directly on the shelf itself. When cooking, always place the food

in special containers or use specic materials suitable for the

food contact.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

• If the appliance is not tted with a supply cord and a plug, or with

other means for disconnection from the supply mains having a

contact separation in all poles that provide full disconnection under

overvoltage category III conditions, means for disconnection

must be incorporated in the xed wiring in accordance with the

wiring rules.

• WARNING: The appliance and its accessible parts become hot

during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised.

• WARNING: Use only hob guards designed by the manufacturer

of the cooking appliance or indicated by the manufacturer of the

appliance in the instructions for use as suitable or hob guards

incorporated in the appliance. The use of inappropriate guards

can cause accidents.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority di󰀨erentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

HOB

GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as

not to compromise the high output of the burners and therefore energy waste. A small

pot on a large burner does not give you a boiling point in a shorter amount of time

since the capacity of heat absorption of a liquid mass depends on the volume and the

surface of the pot.

• Avoid keeping a burner on without something on it (without pot).

Advice for theAdvice for the

installerinstaller

IMPORTANT:

• The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment.

Your product will not be guaranteed if installed in any of the above environments

and could a󰀨ect any third party or public liability insurances you may have.

• This appliance is to be installed, regulated and adapted to function only by an authorized

person in compliance with the current local regulations in force and in observation of

the instructions supplied by the manufacturer.

Failure to comply with this condition will render the guarantee invalid.

• Incorrect installation, for which the manufacturer accepts no responsibility, may cause

personal injury or damage.

• This appliance shall only be serviced by authorized personnel.

• Always disconnect the appliance from mains power supply before carrying out any

maintenance operations or repairs.

• Important: The use of suitable protective clothing/gloves is recommended when

handling or cleaning of this appliance.

• The walls of the units must not be higher than work top and must be capable of

resisting temperatures of 70 °C above room temperature.

• We would point out that the adhesive which bonds the plastic laminate to the

furnituremustwithstandtemperaturesnotlessthan150°Ctoavoiddelamination.

• Do not install the appliance near inammable materials (e.g. curtains).

• Some appliances are supplied with a protective lm on steel and aluminium parts.

This lm must be removed before using the cooker.

WARNING!

When correctly installed, your product meets all safety requirements laid down for

this type of product category. However special care should be taken around the rear

or the underneath of the appliance as these areas are not designed or intended to be

touched and may contain sharp or rough edges, that may cause injury.

1010

INSTALLATION

Fig. 1.1b

Fig. 1.1a

200 mm

650 mm

500 mm

450 mm

20 mm

200 mm

650 mm

500 mm

450 mm

The installation conditions, concerning protection against overheating of the surfaces

adjacent to the cooker, must conform to gs. 1.1a or 1.1b.

The appliance must be kept no less than 200 mm away from any side wall which exceeds

the height of the hob surface (gs. 1.1a or 1.1b).

The veneered synthetical

material and the glue used must

be resistant to a temperature of

150 °C in order to avoid ungluing

or deformations.

Curtains must not be tted

immediately behind appliance or

within 500 mm of the sides.

If the cooker is located on a

pedestal it is necessary to provide

safety measures to prevent falling

out.

The appliance must be housed

in heat resistant units.

The walls of the units must not

be higher than work top and

must be capable of resisting

temperatures of 70 °C above

room temperature.

Do not install the appliance

near inammable materials (e.g.

curtains).

■Class 1

(g. 1.1a)

Gas connection made using

rubber hose which must be visible

and easily inspected or using rigid

or exible metal pipe.

A space of at least 2 cm must be

left between the cooker and any

adjacent furniture, which must not

exceed the height of the cooktop.

■Class 2

■Subclass 1

(g. 1.1b)

Gas connection made using rigid

or exible metal pipe.

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