Elba P90 Series Technisches Handbuch

Built-in cooking hobs

Instructions for the use - Installation advices

Cod. 1103483 - ß3

P90

Instructions for the use

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are for

your own safety and that of others. They will also provide a means by

which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either

to yourself or to others in the event that doubts should arise relating to

its operation.

This appliance must be used only for the task it has explicitly been

designed for, that is for cooking foodstuffs. Any other form of usage is to

be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage

caused by improper, incorrect or illogical use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR

USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules.

In particular:

✓Never touch the appliance with wet hands or feet;

✓do not operate the appliance barefooted;

✓do not allow children or disabled people to use the appliance without your

supervision.

The manufacturer cannot be held responsible for any damages caused by improper,

incorrect or unreasonable use of the appliance.

TIPS FOR THE USER

✓During and after use of the cooktop, certain parts will become very hot. Do not touch

hot parts.

✓Keep children away from the cooking hob when it is in use.

✓After use, ensure that the knobs are in position ●(off), and close the main gas

delivery valve or the gas cylinder valve.

✓When the appliance is not being used, it is advisable to keep the gas tap closed.

✓The periodic lubrication of the gas taps must be done only by specialized personnel.

In case of difficulty in the gas taps operation, call Service.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

✓

After having unpacked the appliance, check to ensure that it is not damaged.

If you have any doubts, do not use it and consult your supplier or a profession-

ally qualified technician.

✓

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)

should not be left around within easy reach of children, as these may cause seri-

ous injuries.

✓

The packaging material is recyclable and is marked with the recycling symbol .

✓

Do not attempt to modify the technical characteristics of the appliance as this

may become dangerous to use.

✓

The appliance was designed for non-professional use by private individuals in

communal dwellings.

✓

The manufacturer cannot be considered responsible for damage caused by

unreasonable, incorrect or rash use of the appliance.

✓

If you should decide not to use this appliance any longer (or decide to substi-

tute an older model), before disposing of it, it is recommended that it be made

inoperative in an appropriate manner in accordance to health and environmental

protection regulations, ensuring in particular that all potentially hazardous parts

be made harmless, especially in relation to children who could play with old

appliances.

✓

The appliance should be installed and all the gas/electrical connections made by

a qualified engineer in compliance with local regulations in force and following

the manufacturer's instructions.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait

at least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles

or by installing an extractor hood connected to an outlet duct.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventila-

tion by opening a window or by increasing the suction power of the extractor hood (if

fitted).

Fig. 1.1

Fig. 1.2

COOKING POINTS

1. Auxiliary burner (A) - 1,00 kW

2. Semirapid burner (SR) - 1,75 kW

3. Triple-ring burner (TR)

- 3,50 kW

4. Dual burner (DB)

- 4,20 kW

CONTROL PANEL

5. Auxiliary burner control knob (1)

6. Triple-ring burner control knob (3)

7. Dual burner control knob (4)

8. Left semi-rapid burner control knob (2)

9. Right semi-rapid burner control knob (2)

The appliance has class 3

NOTE:

The appliance is provided

with:

gas-lighter incorporated in

the knobs

safety valve system. The

flow of gas will be stopped

if and when the flame should

accidentally go out.

FEATURES

GAS BURNERS

(Auxiliary, Semi-rapid and triple

ring)

Gas flow to the burners is adjusted by

turning the knobs (illustrated in fig. 2.1)

which control the valves.

Turning the knob so that the indicator

line points to the symbols printed on the

panel achieves the following functions:

The maximum aperture position per-

mits rapid boiling of liquids, whereas

the minimum aperture position allows

simmer warming of food or maintaining

boiling conditions of liquids.

To reduce the gas flow to minimum,

rotate the knob further anti-clockwise

to point the indicator towards the

position.

Other intermediate operating adjust-

ments can be achieved by positioning

the indicator between the maximum and

minimum aperture positions, and never

between the maximum aperture and ●

positions.

HOW TO USE THE COOKTOP

Knob

position Function AUXILIARY and

SEMI-RAPID burners TRIPLE RING burner

Closed

valve

Maximum

rate

Minimum

rate

Fig. 2.1

N.B. When the cooker top is not

being used, set the gas knobs to

their closed positions and also

close the cock valve on the gas

bottle or the main gas supply line

Caution!

The cooker becomes very hot

during operation.

Keep children well out of reach.

LIGHTING GAS BURNERS

FITTED WITH FLAME

FAILURE SAFETY DEVICE

(Auxiliary, Semi-rapid and triple-

ring burners)

In order to light the burner, you must:

1 – Push and turn the knob in an anti-

clockwise direction (fig. 2.2) up to

the position (maximum rate),

push in and hold the knob until the

flame has been lit.

The sparks produced by the lighter

situated inside the relative burner

will light the flame.

In the event that the local gas sup-

ply conditions makes it difficult to

light the burner in position, try

again with the knob in position.

If there is no main electrical supply,

bring a lighted match close to the

burner.

2 – Wait for about ten seconds after

the gas burner has been lit before

letting go the knob (safety device

activation delay).

3 – Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will auto-

matically stop the gas flow.

To re-light the burner, return the knob to

the closed ●position, wait for at least

1 minute and then repeat the lighting

procedure.

Fig. 2.2

GAS BURNERS (Dual)

The Dual Burner is a very flexible burner

which allows different regulations and

optimal cooking.

It is composed by one inner and two

outer crowns; the flame of the inner

crown can be regulated separately from

the flames of the outer crowns.

The Dual Burner can be used:

as a small burner (flame produced only

by the inner crown) which can be

adjusted from the maximum ( ) to

the minimum ( )position.

Intermediate operating adjustments

can be achieved by positioning the

indicator between the maximum and

minimum opening positions, and

never between the maximum opening

and ●position.

as a high-power burner (all flames pro-

duced simultaneously by inner and

outer crowns) which can be adjusted

from the maximum ( )to the mini-

mum ( )position.

Gas flow to the burner is adjusted by

turning the knob (illustrated in fig. 2.3)

which controls the valve.

Turning the knob so that the indicator

line points to the symbols printed on the

panel achieves the following functions:

Knob position Function DUAL burner

Closed valve

Maximum rate

of inner crown

(only inner flame

at the maximum

Minimum rate

of inner crown

(only inner flame

at the minimum)

Maximum rate of inner + outer

crowns (inside and outside

flames in simultaneously

at the maximum)

Minimum rate of inner + outer

crowns (inside and outside

flames in simultaneously

at the minimum)

Fig. 2.3

LIGHTING GAS BURNERS

FITTED WITH FLAME

FAILURE SAFETY DEVICE

(Dual Burner)

In order to light the burner, you must:

1 – Push and turn the knob (illustrat-

ed in fig. 2.3) in an anti-clockwise

direction (fig. 2.4) up to the

position (maximum rate of inner

crown); push in and hold the knob

until the flame has been lit.

The sparks produced by the lighter

situated inside the relative burner

will light the flame.

In the event that the local gas sup-

ply conditions makes it difficult to

light the burner in position,

try again with the knob in posi-

tion.

If there is no main electrical supply

connection, bring a lighted match

close to the burner.

2 – Wait for about ten seconds after

the gas burner has been lit before

letting go the knob (safety device

activation delay).

3 – Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will auto-

matically stop the gas flow.

To re-light the burner, return the knob to

the closed position (●), wait for at least

1 minute and then repeat the lighting

procedure.

Note: To change from using the inner

crown only to using both the inner and

outer crowns together, press the control

knob down before turning it.

You have to do the same when going

from using both crowns to using just the

inner crown.

N.B. When the cooker top is not

being used, set the gas knobs to

their closed positions and also

close the cock valve on the gas

bottle or the main gas supply line.

Caution!

The cooking hob becomes very

hot during operation.

Keep children well out of reach.

Fig. 2.4

Burners Pan diameter

Auxiliary 12 (1) - 14 cm

Semi-rapid 16 - 24 cm

Triple ring 26 - 28 cm

Dual 12 - 14 cm

(only inner crown)

Dual 26 - 28 cm

(inner + outer crowns)

Wok max 36 cm

do not use pans with concave or convex bases

(1): with grill for small cookware: minimum diameter 6 cm.

AUXILIARY GRATE FOR SMALL

PANS

(

optional) (fig. 2.6).

This grate is to be placed on top of the

(smaller) auxiliary burner when using

small diameter pans, in order to prevent

them from tipping over.

Fig. 2.6

CHOICE OF BURNER (fig. 2.5)

The symbols printed on the panel beside

the gas knobs indicate the correspond-

ence between the knob and the burner.

The most suitable burner is to be chosen

according to the diameter and volume

capacity of the container to be warmed.

It is important that the diameter of the

pots or pans suitably match the heating

potential of the burners in order not to

jeopardise the efficiency of the burners,

bringing about a waste of gas fuel.

A small diameter pot or pan placed

on a large burner does not necessarily

mean that boiling conditions are reached

quicker.

Fig. 2.5

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