Elba 9S DX 838 Montage- und Bedienungsanleitung

DUAL FUEL COOKER

Instructions for the use - Installation advices

Made in Italy

HOME APPLIANCES

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ELBA QUALITY

MADE IN ITALY

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in futu-

re, either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has expli-

citly been designed for, that is for cooking foodstuffs. Any

other form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a profes-

sionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingtheap-

pliance.

• IMPORTANT: The use of suitable protective clothing/gloves is re-

commended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the applian-

ce as this may become dangerous to use. The manufacturer declines

all responsability for any inconvenience resulting from the inobser-

vance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the applian-

ce without having previously disconnected it from the electric power

supply.

• WARNING: Ensure that the appliance is switched off before repla-

cing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended

that it be made inoperative in an appropriate manner in accordance

to health and environmental protection regulations, ensuring in par-

ticular that all potentially hazardous parts be made harmless, espe-

cially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless conti-

nuously supervised.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given super-

vision or instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not play with

the appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts beco-

me hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or be-

come entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be dan-

gerous and may result in re. NEVER try to extinguish a re with

water, but switch of the appliance and then cover ame e.g. with a lid

or a re blanket.

• WARNING: Danger of re: do not store items on the cooking surfa-

ces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of

the appliance as these areas are not designed or intended to be tou-

ched and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEA-

NING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth soa-

ked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal scra-

pers to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

Fig. 1.1

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

2 2

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

COOKING HOB

CONTROLS DESCRIPTION

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Multifunction oven thermostat control knob

7. Multifunction oven function selector control knob

8. Clock and timer with “touch-control” keys

Pilot lamp:

9. Oven temperature indicator light

7 6 5 4 3 2 18

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill are in use. The cooling fan may also operate when the oven is

switched off. This fan is to reduce the external temperature of the appliance and cool the

internal components.

CONTROL PANEL

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

Fig. 3.1

GAS BURNERS

Each burner is controlled by a gas tap as-

suring the opening and the closing of the

gas supply.

Make the symbol of the knob match with

the indicator on the control panel to obtain:

– symbol off

– symbol full on (nomi-

nal rate)

– symbol reduced rate

√The maximum aperture position per-

mits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

ame symbol.

√Other intermediate operating adjustments

can be achieved by positioning the in-

dicator between the maximum and mi-

nimum aperture positions, and never

between the maximum aperture and

closed positions.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions and also close the cock val-

ve on the gas bottle or the main gas

supply line.

USE OF THE HOB BURNERS

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.3

Fig. 3.2

LIGHTING THE BURNERS

To ignite the burner, the following instruc-

tions are to be followed:

1. Press in the corresponding knob and

turn counter-clockwise to the full ame

position marked by the symbol

(gs. 3.1 - 3.2) and hold the knob in

until the ame has been lit.

In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for about ten seconds after the

gas burner has been lit before letting

go of the knob (valve activation delay).

3. Adjust the gas valve to the desired po-

sition.

If the burner ame should go out for some

reason, the safety valve will automatically

stop the gas ow.

To re-light the burner, return the knob to

the closed position, wait for at least 1

minute and then repeat the lighting proce-

dure.

If your local gas supply makes it difcult to

light the burner with the knob set to maxi-

mum, set the knob to minimum and repeat

the operation.

CHOICE OF THE BURNER

On the control panel, near every knob the-

re is a diagram that indicates which burner

is controlled by that knob.

The suitable burner must be chosen accor-

ding to the diameter and the capacity used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE

USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or convex

bases

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