Electra Accessories EL 305C Leitfaden

MODEL EL 305C

INSTALLATION AND USERS'

INSTRUCTIONS

Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking

electric" a pleasure.

Features include four sealed hotplates, a full width grill, a fan assisted oven for economical cooking and three

removable shelves.

Even if you have used an electric cooker before, it is important that you read these instructions thoroughly before

starting to cook, paying particular attention to the installation and safety instructions.

Getting Help If you have any problems with installing or operating your new cooker please contact your

Electricity Company for advice.

For your own safety, make sure that these instructions on installation, use and

maintenance are followed.

IMPORTANT We advise you to keep these instructions in a safe place for future reference.

If you sell or transfer ownership of this product, please pass on these instructions to the

new owner.

PREFACE

MODEL NO. EL305C

Voltage: 230/240 Volts AC 50Hz

Wattage: 9.8/10.7kW

Height: 900mm

Width: 500mm

Depth: 600mm

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Preface ........................................................................................... 1

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Safety ............................................................................................. 4

Before Installation ........................................................................... 4

During Operation ........................................................................... 4

After Use ................................................................................... 6

General ........................................................................................... 6

Introduction ...................................................................................... 7

Rating Plate ................................................................................ 7

Installation .................................................................................. 7

Reversible Oven Door ....................................................................... 8

General Notes on Using Your Cooker ........................................................ 8

Control Panel Indicator Neon ................................................................ 8

About Condensation and Steam ............................................................. 8

Grill and Oven Furniture ..................................................................... 8

Getting to know your Cooker ..................................................................... 9

The Control Panel .......................................................................... 9

The Sealed Hotplates ............................................................................ 10

Recommended Saucepans ................................................................. 10

Hints and Tips ............................................................................. 10

Deep Fat Frying ........................................................................... 11

Preserving ................................................................................. 11

The Grill ........................................................................................ 12

Uses of the Grill ........................................................................... 12

Selecting the Grill .......................................................................... 12

Things To Note ............................................................................ 12

The Grill Pan and Handle ................................................................... 12

Hints and Tips ............................................................................. 13

Grilling Chart .............................................................................. 13

The Fan Oven ................................................................................... 14

Uses of the Fan Oven ...................................................................... 14

Selecting the Fan Oven .................................................................... 14

Things To Note ............................................................................ 14

To Fit the Oven Shelves ................................................................... 15

Hints and Tips ............................................................................. 15

Oven Cooking Chart ............................................................................. 16

Roasting Chart .................................................................................. 17

CONTENTS

Defrosting ....................................................................................... 18

Uses of Defrost Feature ................................................................... 18

Selecting Defrost .......................................................................... 18

Things to Note ............................................................................ 18

Hints and Tips ............................................................................ 18

Care and Cleaning ............................................................................... 19

Cleaning Materials ........................................................................ 19

Cleaning the Sealed Hotplates and Hotplate trims .......................................... 19

Cleaning the Vitreous Enamel .............................................................. 19

Cleaning the Outside of the Cooker ........................................................ 19

Cleaning the Grill, Grill Pan, Grill Pan Grid and Oven Shelves ............................... 20

Cleaning Inside the Oven and Grill Compartments .......................................... 20

Care of Stayclean Surfaces ................................................................ 20

Hints and Tips ............................................................................ 20

Something not Working? ........................................................................ 21

Guarantee ....................................................................................... 22

Service Call Record ............................................................................. 23

CONTENTS

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the appliance

is used.

Do not try to move the cooker by

pulling the door handles.

The electrical installation work must

be undertaken by a qualified

electrician/ competent person.

It is dangerous to alter or modify

the specifications of the cooker in

any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it

with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

Accessible parts especially around

the grill area may become hot when

the cooker is in use. Children should

be kept away until it has cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the grill pan handle in

position when grilling as it will

become hot.

SAFETY

Always use oven gloves to remove

and replace the grill pan handle when

grilling. Recommendations given on

page 12.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on page 15.

Never line any part of the cooker

with aluminium foil.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

ON for long periods when not

covered by a saucepan. The controls

and cabinets may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until it

has cooled.

GENERAL Under no circumstances should

repairs be carried out by

inexperienced persons as this may

cause injury or serious malfunction.

This cooker should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should

be used.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always switch OFF the cooker at its

power point and allow the cooker to

cool before any maintenance or

cleaning work is carried out.

Only clean this cooker in accordance

with the instructions given in this

book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact your

local Electricity Company.

RATING PLATE

Record the model, product and serial numbers on

page 23 from the rating plate. This is situated on the

lower front frame of the cooker and can be seen

upon opening the fan oven door.

The cooker must be protected by a suitably rated

fuse or circuit breaker. The rating of the cooker is

given on the rating plate.

Do not remove the rating plate from the cooker

as this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the fan oven door, and lift

the cooker by holding inside the top of the

compartment.

This is a type X appliance which means it is

free-standing and can be fitted with cabinets on one

or both sides. It may also be fitted in a corner setting.

Ensure that the cooker is standing level.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm all around the cooker is

required to enable the cooker to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of either side of the

appliance. These are available from most DIY stores.

Two spacers have been incorporated into the back of

the appliance to ensure an air gap of 10mm is

maintained at hotplate level. Tiles or other forms of

deep wall covering should not obscure this gap.

Six square millimetres (6.00mm²) is the recommended

cross-section area.

INTRODUCTION

WARNING: THIS COOKER MUST BE EARTHED

Note: Vapours from the oven vent may in time cause

discolouration of wallcoverings behind the cooker.

For ease of cleaning it may be preferable to tile

behind the cooker.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the front

of the appliance to accommodate uneven floors.

REVERSIBLE MAIN OVEN DOOR

If you require the oven door to be hinged on the

opposite side, you will need to contact your local

Electricity Company's Service Department. PLEASE

NOTE that a charge may be made.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 -

15 minutes at 220°C to burn off any residue from

their surfaces.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

OVEN INDICATOR NEON

The light will indicate whether the oven is switched

on, the neon also indicates when the set temperature

has been reached. The neon will turn on and off

during use to show that the temperature is being

maintained.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape. However, always stand back

from the cooker when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the cooker, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf for

grilling

2 straight shelves

for main oven cooking

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