Electrolux EW30GC55G S Bedienungsanleitung

Use & Care Guide

Gas Cooktop

318 200 691 (0709) Rev. A

2Finding Information

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date_____________________________________________________

Model Number_____________________________________________________

Serial Number______________________________________________________

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For on-line support and internet product information:

www.electrolux.com

Post Office Box 212378,Augusta, Georgia 30917, USA

NONO

NOTETE

TETE

The serial plate is located under the burner box.

Finding Information

TABLE OF CONTENTS

Finding Information ............................................ 2

Make a Record for Future use ......................... 2

Questions? ....................................................... 2

Safety ................................................................ 4-6

Important Safety Instructions ........................... 4

Getting Start ........................................................ 7

Grounding Instructions ..................................... 7

Liquefied Petroleum (Propane)

Gas Conversion................................................ 7

Surface Cooking ............................................ 8-13

Flame Size ....................................................... 8

Proper BurnerAdjustments .............................. 8

Locations of the Burners .................................. 9

Placement of Burner Heads and Caps............. 9

Placement of Burner Grates........................... 10

Surface Cooking Utensils............................... 10

Setting Surface Controls .................................11

Using the Griddle............................................ 12

Using the Simmer Plate.................................. 12

Using the Wok Stand...................................... 13

General Care & Cleaning ............................. 14-16

Care & Cleaning Table ................................... 14

Cleaning the Burner Grates, Burner Caps,

and Burner Heads .......................................... 15

Porcelain Enamel Cooktop

Cleaning Instructions...................................... 16

Care & Cleaning of Stainless Steel ................ 16

Solutions to Common Problems ..................... 17

Surface Burner Do Not Light .......................... 17

Burner Flame Only Lights Half

Way Around Burner ........................................ 17

Burner Flame is Orange................................. 17

Warranty Information ........................................ 18

NONO

NOTETE

TETE

Save these instructions for future reference.

4Safety

Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux cooktop.

WARNINGWARNING

WARNING

To reduce the risk of fire, electrical shock, or injury when using your gas cooktop, follow basic

precautions including the following:

WARNINGWARNING

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified installer, servicer or the gas

supplier.

This manual contains important safety symbols and instructions. Please pay attention to these

symbols and follow all instructions given.

WARNINGWARNING

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property

damage.

CACA

CAUTIONUTION

UTIONUTION

UTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the Cooktop. Destroy the carton and

plastic bags after unpacking the cooktop. Never allow children to play with packaging

material. Do not remove the model/serial plate attached to the cooktop.

• Proper Installation-Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1—

latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the National Electrical Code ANSI/NFPA No. 70—latest edition in United

States,or in Canada CSA StandardC22.1, Canadian Electrical Code,Part 1, and local

code requirements. Install and/or adjust only per installation instructions provided in the

literature package for this cooktop.

Safety

WARNINGWARNING

WARNING

• Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage to

the cooktop. Do not allow children to climb or play around the cooktop.

• NEVER use this appliance as a space heater to heat or warm the room. Doingso mayresult incarbon

monoxide poisoning and overheating of the oven.

Askyourdealertorecommendaqualifiedtechnicianandanauthorizedrepairservice.Knowhow

toshutoffgassupplyatthemeteranddisconnecttheelectricalpowertothecooktopatthecircuit

breaker or fuse box in case of an emergency.

• User servicing—Do not repair or replace any part of the appliance unless specifically

recommendedinthemanuals.Allotherservicingshouldbedoneonlybyaqualifiedtechnician,

This may reduce the risk of personal injury and damage to the cooktop.

• Never modify or alter the construction of a cooktop by removing panels, wire covers

or any other part of the product.

• Storage on Appliance—Flammable materials should not be stored on the cooktop or

near surface units. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the cooktop. Flammable materials may explode and result in fire

or property damage.

CACA

CAUTIONUTION

UTIONUTION

UTION

Do not store items of interest to children in the cabinets above the cooktop. Children

climbing on the cooktop to reach items could be seriously injured.

• Do Not Leave Children Alone—Children should not be left alone or unattended in the

area where appliance is in use. They should never be allowed to sit or stand on any part

of the appliance.

• DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE

BURNERS/UNIT. Surface burners/unit may be hot even though flames are not visible/ unit

is dark in color. Areas near surface burners/unit may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among these areas are the cooktop and

surfaces facing the cooktop.

• WearProperApparel—Loose-fittingorhanginggarmentsshouldneverbewornwhile

using the appliance. Donotlet clothing orother flammablematerials contacthotsurfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in

burns from steam. Donot let potholders touch hot heating elements, the flameor burners.

Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of pressure may cause container

to burst and result in injury.

6Safety

Safety

WARNINGWARNING

WARNING

DoNot Use StoveTopGrills onYourSealed GasBurners—Ifyouuseastovetopgrillonasealedgasburner,

it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable

current standards. This can be hazardous to your health.

IMPORIMPOR

IMPORTT

TANT SAFETY NOANT SAFETY NO

ANT SAFETY NOANT SAFETY NO

ANT SAFETY NOTICETICE

TICETICE

TICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

WARNINGWARNING

WARNING

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. Theuse

of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of

clothing. Proper relationship of utensil to flame will also improve efficiency.

WARNINGWARNING

WARNING

Use proper pan size. This cooktop can be equipped with one or more surface units of different sizes. Select

utensilshavingflatbottoms largeenoughtocover thesurfaceunit. The useofundersized utensilswillexpose

aportion of the surfaceheating unit to direct contact and may result inignition of clothing. Proper relationship

of utensil to the surface unit will also improve efficiency.

• Knowwhichknobcontrolseachsurfaceburner.AlwaysturntheknobtotheLITEposition

when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it

does not extend beyond the edge of the utensil.

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease

to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming

food under the hood, turn fan on. Refer to hood manufacturer’s instructions for cleaning.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Burners/Unit —To reduce the risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of the utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface burners.

• NeverLeaveSurfaceBurners/UnitUnattendedatHighHeatSettings—Boiloverscause

smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners—Do not usealuminum foil to line any part ofthe cooktop, use aluminum

foil only to cover food during cooking. Improper installation of these liners may result in risk

of electric shock, or fire.

• GlazedCookingUtensils—Onlycertaintypesofglass,glass/ceramic,ceramic,earthenware,

orother glazed utensils are suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer’s recommendations for cooktop use.

• Do Not Use Decorative Surface Burner Covers. Ifa burner/unit is accidentally turnedon,

the decorative cover will become hot and possibly melt. You will not be able to see that the

burnerison.Burnswilloccurifthehotcoversaretouched.Damagemayalsobedonetothe

cooktop or burners because the covers may cause overheating. Air will blocked from the

burner/unit and cause combustion problems.

Getting S

art

GROUNDING INSTRUCTIONS

For personal safety, the cooktop must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or an

extension cord. If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle

installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this

cooktop for complete installation and grounding instructions.

LIQUEFIED PETROLEUM (PROPANE) GAS CONVERSION

This appliance can be used with Natural Gas and Propane Gas. It is shipped from the

factory for use with natural gas.

A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR LP/

PROPANE GAS CONVERSION”. Follow the installation instructions which are inside the

envelope.

The conversion must be performed by a qualified service technician in accordance with

the kit instructions and all local codes and requirements. Failure to follow instructions

could result in serious injury or property damage. The qualified agency performing this

work assumes responsibility for the conversion.

WARNINGWARNING

WARNING

This appliance is equipped with a 3-prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly

grounded receptacle. DO NOT cut or remove the grounding prong from this

plug.

Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an

extension cord, or remove grounding prong from electrical power cord.

WARNINGWARNING

WARNING

Severe shock, or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or

CACA

CAUTIONUTION

UTIONUTION

UTION

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the

application needs must be made by a qualified service technician in accordance with the manufacturer’s

instructions and all codes and requirements of the authority having jurisdiction. Failure to follow the

instructions could result in serious injury or property damage. The qualified agency performing this work

assumes responsibility for the conversion.

Do not, under any

circumstances, cut,

remove, or bypass the

grounding prong.

Power supply cord with

3-prong grounding plug

Grounding

type wall

receptacle

8Surface Cooking

Surface Cooking

FLAME SIZE

For most cooking, start on the highest control setting and then turn to a lower one to

complete the process. Use the chart below as a guide for determining proper flame size

for various types of cooking. The size and type of utensil used and the amount of food

being cooked will influence the setting needed for cooking.

For deep fat frying,use a thermometer and adjust the surface control knob accordingly.

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too

much food at once as the food will neither brown nor cook properly.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling

Medium Flame Maintain a slow boil; thicken sauces, gravies; steam

Low Flame Keep foods cooking; poach; stew

*These settings are based on using medium-weight aluminum pans with

lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame

simply wastes heat and energy, and increases your risk of being burned by the

flame.

PROPER BURNER ADJUSTMENTS

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply

defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions

under General Care & Cleaning.

RIGHT

WRONG

Surface Cooking

Burner Cap

Burner

Head

OFF

OFF OFF

OFF

PLACEMENT OF BURNER HEADS AND CAPS

LOCATIONS OF THE BURNERS

The 30” cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

-a5 000 BTU (natural gas) burner located at the right rear position;

-a18 000 BTU (natural gas) burner located at the left rear position;

-a9 500 BTU (natural gas) burner located at the left front position;

- and a 14 000 BTU (natural gas) burner located at the right front position.

30” cooktop

The 36” cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See

Figure):

-a5 000 BTU (natural gas) burner located at the right rear position;

- two 9 500 BTU (natural gas) burners located at the left front and left

rear positions;

-a18 000 BTU (natural gas) burner located at the center position;

- and a 14 000 BTU (natural gas) burner located at the right front

position.

36” cooktop

For the 18 000 BTU burner :

Place the burner head over the gas orifice (Figure 1). Be careful not to damage the

electrode while placing the burner head over the orifice. Make sure electrode fits

correctly into slot in burner head.

Figure 1

Burner

Head

Gas Opening

For all burners :

Place a burner cap on each burner

head (see Figure 2), matching the cap

size to the head size. The cap for each

burner has an inner locating ring which

centers the cap correctly on the burner

head. Be sure that all the burner caps

and burner heads are correctly placed

BEFORE using your appliance.

Make sure each burner cap is properly

aligned and level.

Turn the burner on to determine if it will

light. If the burner does not light,

contact a Service Center. Do not

service the sealed burner yourself.

Figure 2

Gas

Opening

10 Surface Cooking

Surface Cooking

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions. Some utensils were not made to be used in the oven or on the cooktop.

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.

Pans should have flat bot-

toms. Check for flatness by

rotating a ruler across the bot-

tom. There should be no gaps

between the pan and ruler.

*Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above

recommended cookware re-

quirements.

SURFACE COOKING UTENSILS

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